The Dangers of Processed Foods Have you ever seen “Sodium Stearoyl Lactylate” (Figure. 2) growing out of the ground? Today's society offers new options for meals every day. From fondue to fast food, there are new options everywhere you go. To clear up any curiosity, sodium stearoyl lactylate is a chemical added to Twinkies to make its processed ingredients more tolerable to the human body. Companies like Hostess and Kellogg’s are scientifically manipulating the human body, tricking them into being
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