It may have taken me a while to find the right place but I’ve officially found it! Matteo’s Ristorante is a family style Italian restaurant in Boca Raton, Florida with a comfortable atmosphere and delicious food. As you walk into the restaurant your nose becomes overwhelmed with mouth-watering smells, you are greeted by friendly and sociable hosts, and the sounds of chatter and dishes clanking fill your senses. The velvet cushions on the chairs, spacious tables and TV’s that entertain sports fans make the atmosphere relaxing and entertaining. Matteo’s three best dishes include the baked clams as an appetizer, the creamy penne ala vodka as an entrée, and the cold vanilla ice-cream with chocolate hard shell for desert.
Golden brown baked clams are the perfect introduction to your delectable meal. The chewy, salty, succulent clam creates a burst of flavors when eating. The crunchy, savory, and deep fried breading perfectly complements the clam and the buttery, garlic and oil sauce that surrounds the clams help to add to its savory flavor. The baked clams are truly the best appetizer because they are perfect in texture and flavor, but the penne ala vodka is the ideal climax for your meal.
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Cream and tomato come together to form a velvety, rich vodka sauce that truthfully can’t be beaten! The smoothness of the cream and the delicate flavor of the tomatoes make your taste buds party! The al dente penne is cooked to perfection, it is lightly cooked and firm to the bite. The two-inch cylinder shaped penne soaks in the ala vodka sauce on the inside and on the outside. What is better than a double coating? The penne ala vodka is the most flavorful pasta entrée I have ever eaten and I am sure that anyone would say the same. There is only one dessert that would perfectly finish off this amazing meal, the vanilla ice cream with the hard chocolate
Testo's Restaurant and Catering provides authentic and contemporary Italian recipes in a charming, candlelit location. Guests can visit during lunch and dinner for delicately seasoned meals paired with the beauty of marble floors and a casually elegant atmosphere.
The Italian Bistro owned by Chef Skender Lajqi and brother Visar Lajqi, both Sicilian natives. Had hopes of sharing their delicious Italian family recipes that they grew up with to America and that they did! The restaurant is an absolute delight.
The pie I usually get is called French Silk. It's made with chocolate that is very silky. They also have chocolate shreds as the topping. It is a basic pie, not very much in it, but I swear it's the best thing I have ever tried. There is of course whipped cream on top. I sometimes also like to try other pies. I have tried the oreo one, and it is great. All these pies put the put the zing in amazing. I promise you it is the best thing I have ever tried.
Trattoria Giuseppe, in Imperial, crafts authentic, crave-worthy Italian dishes with passion and flair in its friendly and relaxing restaurant. The succulent shrimp scampi in a lemon cream sauce and the crispy garlic cheese bread make excellent appetizers. Some of Trattoria Giuseppe’s specialty entrées include the strip steak Paulo in a brandy mushroom cream sauce, the seared tuna Siciliano filet topped with onions, mushrooms and tomatoes in a zesty lemon olive oil drizzle and the breaded chicken muddiga topped with prosciutto, mushrooms and cheese in white wine butter sauce. Pasta dishes, such as the seasoned beef cannelloni with cheese and marinara sauce and the penne Giuliana with shrimp, artichoke hearts, sundried tomatoes and fire-roasted
If you are looking for a healthy, colourful and flavour-packed meal why not try this recipe? Bon Appetit!
When the people of Earth, destroy its environment and atmosphere while suffering from overpopulation and greed a company called CREO takes it upon itself to help restore the world and it’s people to its former self. You play as Warren, paralysed volunteer for CREO, you begin the game without any background as to why you are paralysed yet you are convinced CREO is where you
Are you a business owner? Are you tired of your parking lot looking messy, day after day? If you're like most business owners, you probably send a random employee out to sweep up your parking lot whenever there is too much garbage. This obviously takes up a significant amount of the day for the employee who is unfortunate enough to be sent out to accomplish the task, but you probably haven't considered that there may be better options. Instead of continuing to send your employees out, here are some reasons to hire a street sweeping company to do the job.
At home after a long day of school, lots of students retreat to their rooms to work on homework and relax themselves. They flip open their textbooks and scribble on some paper. When they have finished, the students toss their dusty textbooks and ripped up notebooks and folders back into their beat up backpacks. But, they seem to forget the single book lying at the bottom of the bottomless backpack. Books are roses to students. They don’t want to touch it because they only see its thorny stems, but they don’t realize the big beautiful flower at the top, that’s overpowering the stem. One example of this was on Tuesday November 24th, at JR Gerritts Middle School in Kimberly Wisconsin, a few students were finished with their social studies worksheet
Looking for a romantic venue for authentic Italian cuisine? Isabella Café offers the ideal option. The casual setting is perfect for rehersal dinners, wedding showers and an impressive venue for a romantic date. Catering is also offered. The menu is kept concise to assure quality and professional presentation. One of the most impressive appetizers is the stuffed portabello mushroom. Its duck and cream cheese stuffing and red wine peppercorn sauce make it heaven on a plate. Other appetizers at Isabella Café are equally pleasing.
If you are a Northeastern University Student, you will be more accustomed to laxative food from the dining halls, but once in a while indulge in an upscale restaurant. Scampo is not like any other traditional fine dining restaurant. The restaurant’s contemporary interior is subtly ingrained in the old Victorian brick and mortar building. The aura of the restaurant is young and hip, yet giving a feel of tranquility and opulence. Chef Lydia Shire opened this restaurant in 2009 and has since then revolutionized the Italian restaurant
As a dish prepared at home, each family has its own preferred method of making them, using favourite fillings, with types and methods of preparation varying widely from region to region.
Michele Stuart, also known as the “pie lady” is one of kind pastry chef and business owner of two Michele’s Pies Bakeries in Norwalk and Westport, Connecticut. In her book people will discover wonderful recipes of not only pies, but of tea breads, cookies, bars, and other sweet treats. Stuart’s book starts with different types of crusts & toppings, furthermore, I will discussing three desserts from her lovely book. In addition, I will also be explaining her flavor style and what inspire me the most.
Finish your dinner with this sweet and light dessert that is always a pleaser. Fresh
Tasting note: An interplay of savory texture and mineral edge, there is a long lasting richness of fresh cut wheat, lemon sabayon, crêpes suzette, it can be pair with ‘Grilled tuna with five spices, avocado crush and crispy shallot’, they complement each other and enhance the textures that they are both buttery in flavor and share a rich, creamy texture.
Come in and join us for a treat “tasting the best for nothing less” will make your day. All of our products come straight from our very own kitchen staff. The products are prepared and baked daily.