Persuasive Speech How To Make Dorm Room Spaghetti Essay

Immediately following, In a pot varying from big to small, fill it 3/4 way water and set it on the stove to boil. Filling the pot 3/4 way with water will allow the pasta to cook thoroughly. If the pasta is cooked in less water and is partially cooked then it is 'Al Dente', pasta cooked this way will also work just fine. This is the first important step to cooking southern style baked macaroni and cheese.

6.Once timer has gone off after 30 seconds, quickly remove pot from heating surface and quickly pour into bowl.

C. Preview of Main Points: (How many main points will you have and what exactly are they?) Today I am going to inform you about….

After about 10 minutes of boiling take your spoon and check the pasta making sure they are soft enough to you taste be careful they will be hot if they’re not soft enough keep the boiling for 5 more minutes. While you’re waiting on your past grab your strainer and place it in the sink. Once you pasta is cooked take you pot from the heat and pour your contents into the strainer to get rid of the water. Next return you pasta to the pot add the sick of butter and 3 quarters of the stick of Velveeta cheese make sure you cut the cheese up into 1 inch squares. Stir all of the cheese and butter in until it’s all melted.

Fill the rest of the container almost to the top with water and let the mixture separate.

* Place paper towel over clear glass bowl with rubber band holding it in place.

3. Flour your countertop well with the remaining ¼ cup flour and coat your hands, too. 4. Shape the dough into a cylinder and cut into 4 pieces. 5.

As I explained the syllabus and the details of the study itself, Joey, one of the volunteers, asked, “What is it that we are trying to accomplish through this study?” I explained that the objectives were listed in the packet and that everyone should familiarize themselves thoroughly with the material provided.

is very hard, set it on it 's wheels and let the water fall to the bottom and

As well as the salsa, all the ingredients need to be out and ready for use. Three cups of flour, one teaspoon of salt, one teaspoon of baking powder, one third of a cup of vegetable oil and one cup of warm water. Getting the water will come when needed to prevent from becoming cold. First mix flour, salt and baking powder in the bowl of a stand mixer. Mix dry ingredients until well combined. Add oil and water with mixer running at a medium speed. Mix for about one minute, stopping several times to scrape the sides of the bowl. When mixture comes together and begins to form a ball, decrease the mixing speed to low. Continue to mix for another minute or until the dough is smooth. Transfer the dough from mixing bowl to a well-floured work surface. Cut dough in half, then in half again. Continue until you have sixteen fairly equal portions. Form each piece of dough into a ball and flatten with the palm of your hand as much as possible. If dough is too sticky, use a little more flour. Cover flattened balls of dough with a clean kitchen towel and allow to rest for fifteen minutes before continuing. After the rest period, heat a large pan over medium-high heat. Roll each dough piece into a rough circle, about six to seven inches in across, keep work surface and rolling pin lightly floured. Do not stack uncooked tortillas on top of each other or they will become soggy. When the pan has become very hot, place one dough circle into the pan and allow to cook about for about one minute or until the bottom surface has a few pale brown spots. The uncooked surface will begin to show a few little bubbles. If the tortilla is browning too fast, turn down the heat just a bit, if it is taking longer than a minute to see a few pale golden brown spots on underside of tortillas, increase the heat a bit. Flip to other side and cook for about thirty seconds. The tortillas are to be soft, with a few small pale golden brown spots on the

Topic Sentence: After your smoothie is well blended, you want to get it ready to drink.

Add a spatula tipful of copper (II) sulfate hydrate into the dish and heat, until all the water is appeared to be out.

E. Thesis/Preview – Today I will be going over with you all the ingredients, the steps, and how long it takes to bake the perfect pan of Macaroni and Cheese. So, you too can become a master. And have your family screaming for more.

few tablespoons of water, and then cover with a plastic wrap. Let this heat for

Mix all the ingredients together. You can either eat it at once or microwave it to the desired warm (about 30 second to 1 minute), or you can transfer to a refrigerator bowl with a lid and put it in the refrigerator for next day for breakfast. I usually do it a day early to have the next day for breakfast (cold or hot it all depend what I am in the mood for) or sometime I'll eat some of the mixture as a snack.