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Peru Research Paper

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Located in South America on the Pacific Coast there is a country by the name of Peru, that is known for having one of the world’s best cuisine. Peru has a diverse geography containing the Andes Mountains and highlands, the tropical/Amazon Basin and the coast, all of which contribute to the different plates that make up the Peruvian cuisine. Peruvian cuisine is a unique blend of Andean and Spanish culture along with a mix of Japanese, Chinese, African, Arab, and other influences (Cayo, 33). With the cuisine having such a diverse fusion of many cultures, it allows it to maintain a certain level of uniqueness, creating a distinct cuisine of its own. The Peruvian cuisine has evolved from both local and immigrant traditions, with its main influences having …show more content…

Before the invasion of the Spanish in 1532, there was a mighty empire called the Incan empire. Located in what is now the city of Cuzco, the mighty empire stretching from what is now Ecuador, Peru (this being the center of all Incan life), Chile, and Argentina. Filled with scholars, farmers, herders, and military strategist, the people of the empire were able to vanquish and integrate everyone who they came across. When the Spanish invaded, not only did they wipe out a civilization, they also brought with them certain spices and animals that the Incans had never seen before to their area. In this “newer” traditional plate, we use the heart of cattle, an introduced species that came from Europe, instead of a llama, a native species. Before the conquest of the Incans, this plate was traditionally used with our good friend the llama. Usually, the llamas were used to carry food and transport goods throughout the empire, but they were also used for food. At this point the other ingredients such as the garlic, pepper,

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