Pesticides Are Affecting Our F Essay examples

Some research studies show that these chemicals are also the cause of birth defects in children. With the increase in the use of these chemicals, there will be an increase in birth defects. According to research done by the University of California, pregnant mothers who live within a mile away from crops that are sprayed with pesticides are more likely to develop autism in their babies. If the use of pesticides continues to grow, one day the human race with completely diminish.

Agriculture is the most fundamental resource of society. Without it, humans could not live, especially in the ways we do now where people reside in cities. This means that those cities could not exist without large scale agriculture to sustain them. Since agriculture is such a necessity, people have developed methods to gain more from their land. One of the many solutions besides machinery they have developed to produce higher crop yields is through the use of pesticides. However, those pesticides which have resulted in high crop yields have come at price, and that is human health itself. This seems rather contradictory. Pesticides were designed to help people and society by increased the success of producing high crop yields, and they

Nonprofit organizations such as Cultivate the City raise awareness of issue concerning pesticides; they are farmers who aim to feed families and communities with pesticide-free, locally-grown food. They also help people grow and develop skills and access resources to start successful and sustainable farm operations. By doing this, the organization teaches the people that there are methods that they can use to grow fruits, plants, etc. that do not put them at risk of developing any illnesses linked to pesticides. According to the Toxic Action Center, “Pesticides have been linked to a wide range of human health hazards, ranging from short-term impacts such as headaches and nausea to chronic impacts like cancer, reproductive harm, and endocrine disruption” (Toxic Action Center ). Some of these impacts can even be fatal when the exposure is higher. Cultivate the City seeks to further expand their mission .They have been currently working with schools to integrate the garden with the classroom curricula and it is a great way to get involved and educate children at a young age. This is important because 13 percent of apples, 7.5 percent of pears and 5 percent of the grapes in the US food supply expose young children eating these fruits to unsafe levels of organophosphate insecticides (Cummins 1999). According to the CTC website, “Students at JO Wilson Elementary School help

It has been a prime location for studies to be conducted by health organizations to see if there are any links to the pesticide usage occurring along with people living in the vicinity of where it is being used. ARTICLE PESTICDES STUDY (Kehoe) The study correlates a link between certain chemicals that are used in the manufacturing of pesticides and these chemical ORGANOCHLORINES to Alzheimer’s disease along with many autism related defects between children. Children are who we try to keep safe as they are the young and will be our future. Pregnant women living in pesticide applied areas were more likely to have a child with birth defects as the chemicals are absorbed through the air and can reach the fetus via the bloodstream. These are also the most susceptible to these chemicals being used by farmers and the by the produce they

Almost all baby food is being treated with chemicals, causing an infant, being far less developed, defenseless against all pesticides.

There are many things that enter our waterways that we have to clean out. One of the worst things is pesticides. They not only contaminate our water, but they are harmful to animals. It enters our water sources by seeping through the soil to groundwater or entering streams as surface run-off. Farmers and other workers try to keep our water safe from pesticides, but it is a very hard and stressful job. Let’s take a look at the ways that pesticides enter our water and also some possible solutions for this problem.

As stated from a survey at Harvard University, there are 20,000 people a year are reported to be suspected of pesticide poisoning in the United States. Out of all these people reported, only 10% of them are actually admitted to a hospital. Around the world, there are about 200,000 people who die from pesticide poisoning in a year. Children are more susceptible to pesticide poisonings since they are usually playing in areas closer to the ground and where pesticides are. By playing near these hazardous chemicals, their bodies can be permanently damaged. Some perceptual effects children may get include damage to the brain, reproductive organs, nervous system, lung, and the endocrine and immune systems (Pesticides: What You Need to Know). The risk increases depending on how exposed the children are; children living on farms are more likely to develop these problems (Agricultural Health Study). Even the flea and tick products put on pets have the capability to harm youths the same way regular pesticides used outside do (Pesticides: What You Need to Know). Although children are more likely to be affected by pesticides, it does not mean that adults are free from its dangers. In adults, those who are exposed to pesticides can get various types of cancers and diseases. More exposure to it causes a higher rate of being diagnosed with leukemia, non-Hodgkin lymphoma, multiple myeloma, and soft tissue sarcoma, as well as

When pesticides enter the food chain they cause damage to the DNA and disrupts hormones in humans. The prevalence of cancer in farmers and their families is more often than in general population because they are more exposed to pesticides during farming. “Studies by the National Cancer Institute found that American farmers, who in most respects are healthier than the population at large, had startling incidences of leukemia, Hodgkin’s disease, non-Hodgkin’s lymphoma, and many other forms of cancer” (The Problem with Pesticides, n.d. para 9). Studies also point towards a strong connection between the pesticide exposure during pregnancy and childhood to the increased risk of cancer in children. Furthermore, “ Results of a family based, “case-control” study support a relationship between exposure to pesticides and the development of Parkinson’s disease” (Reuters Health, 2008). Investigations have revealed a higher incidence of Parkinson’s disease in families with no history of Parkinson’s pointing towards the role of pesticides and their neurological impact. In addition, fetal deaths and birth defects have also been associated to the role of pesticide exposure. Pesticide exposure has been found responsible for reduced fertility in males. Owing to

Farmers dust or spray 850 million pounds of pesticides a year on food products that are available to american consumers. Some of the similar pesticides are sold in areas of stores that are near garden produce. These pesticides include fungicides, miticides, insecticides, rodenticides, and herbicides. In a survey done about pesticides in grocery stores, it was to see how close the pesticides were to “fresh produce”. “In approximately half the stores, pesticides were located 50 feet from the fruit and vegetable displays, and in 24 percent of the stores, pesticide displays were within 10 feet of the fruit displays. In 17.3 percent, the displays

On the contrary, many may argue that even though organic food at times possess such threats they do not come close to comparing to the threats possessed by chemically treated foods. Researchers such as Joanna Jurewicz, believe that children being exposed to pesticides at any time during foetal life will have some type of health effect. She addressed that each year “almost 50,000 children are poisoned annually by exposure to pesticides” (Jurewicz 71), while emphasizing that the most common health effects are on foetus and young children. She proposed that all acute exposures to pesticides cause “skin irritation, lesions in the respiratory tract, and severe toxic neurologic effects”, in long exposure she blames their constant motive to put everything in their mouth and their immature detoxification systems with how they are the easy target for pesticides and chemical

According to Dragich, (2013), “The two federal agencies responsible for food regulation, the Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA), focus primarily on food safety, fair dealing, and nutrition. The USDA notes “that there is an expected level of contamination that naturally occurs when food is being harvested and produced” (FDA, 2016). Additionally, the chemicals that are used on plants is principally for the purpose of controlling insects, rodents, and other natural contaminants. According to the USDA, the use of pesticides has little, if any impact on natural and unavoidable defects in foods. Pesticides are used in the field to protect food plants from being ravaged by destructive plant pests (leaf feeders, stem borers, etc.). Thus,

Pesticides: What are they? Pesticides are chemicals that are used to destroy pests. In the agricultural industry, pesticides are classified into two categories, carcinogenic and non-carcinogenic. A carcinogenic pesticide is a substance or agent producing or inciting cancer. Conversely, a non-carcinogenic pesticide is substance that does not produce or incite cancer. Most agricultural pesticides were registered in the 1950's, with no standard regulations. The most considerable standard prior to the amendments of the Federal Food, Drug, and Cosmetic Act (FFDCA) was, if a revocation of a pesticide occurred, would it have an impact on the prices or availability of food to the consumer? Consumer concerns with the usage of pesticides in the

Washington State is a major crop producing state in the United States. According to the Washington State Department of Agriculture in 2013 Washington State had 37,249 farms, led by apple orchards which contribute 70 percent of the nation’s apple production (2015).With this amount of produce grown in Washington going organic could boost the economy of the state and have a huge effect on the health of Americans as well as protecting the environment. If Washington farmers (especially the apple farmers) start growing organically that would mean 70 percent of the nation’s apples would be organic, that is a huge step for organic produce. The pesticides used in non-organic farming are harmful to the health of our children and the elderly. They are

It is also shown that pesticides are partly responsible for the rising cancer rates and birth defects among children (“Pesticides”).

For instance, the effect on cells is up to four times when Brilliant Blue and MSG are combined. It will go up to seven times when Quinoline Yellow and Aspartame are combined together (Lee par. 6). The reason of diarrhea is from remaining toxic elements, which cannot be cleaned by rinsing. Moreover, organic foods have more nutritional elements. Those are essential ingredients, which enhance people’s health. According to the Organic Consumers Association, organic food has 25% more nutrition in terms of vitamins and minerals than products derived from industrial agriculture. Organic products have higher level of beta-carotene, vitamin A, D, E, essential acids, and essential minerals (“Why We” par. 1-2). Furthermore, organic farming method also protects the farmers and the pickers who are working and contacting with pesticides everyday on the farm. The consumers protect the farmers indirectly, and protect themselves directly because organic food does not contain pesticides. In 2007, according to the United States Environmental Protection Agency data, the amount of pesticide active ingredient used in farming in the U.S. is 1,133 million pounds (3). It is true that the remaining pesticides can be removed after washing in some kind of fruit and veggies, but it is only a small proportion. The remaining pesticides in non-organic food cannot be removed after washing especially in thinner skin fruit such as strawberries,