Pesticides: Pesticide and Quality Protection Act

Pesticides and their alternatives are an undeniable part of modern life, used to protect everything from flower gardens to agricultural crops from specific pests (Saravi & Shokrzadeh, 2011) Pesticides are considered a vital component of modern farming, playing a major role in maintaining high agricultural productivity. Consequently, in high-input intensive agricultural production systems, the widespread use of pesticides to manage pests has emerged as a dominant feature (Saravi & Shokrzadeh, 2011) Pesticides comprise a large number of substances that belong to many different chemical classes, they are applied to crops at various stages of cultivation to provide protection against pests and during post-harvest storage to preserve quality, to ensure the safety of food for consumers and regulate international trade and legislation. Pesticides are considered to be essential for agricultural development; some of them can cause serious ambient contamination, principally in food (Sitta et al., 2000; Gonzalez et al., 2003). This hazard, could be further increased in case of vegetable fruits which are usually consumed freshly e.g. consumed vegetable fruits freshly contaminated with pesticide residues, more than allowable tolerance (Romeh et al., 2000). Various human health related

To understand pesticides, we must look at the facts about them. According to the EPA, pesticides are chemicals specifically designed and sold to prevent, destroy, or repel pests from garden, greenhouses, fields, and orchards (Learn About Chemicals Around Your House). Charlotte Gerber’s article, How Do Pesticides Kill Bugs, explained that pesticides targets insects and kills them by attacking the nervous system and then when the muscles are over-stimulated, this will lead to paralysis and death. The effect of the organophosphates that cause that in pesticides was discovered in the 1930's during World War II. They were used in the creation of nerve gas, which was used in chemical warfare. When used in lethal dosages for humans, organophosphates cause extreme excitability, convulsions, paralysis and in most cases, death (Gerber). According to Effects of Pesticides on Human Health, The World Health Organization estimates that there are 3 million cases of pesticide poisoning each year and up to 220,000 deaths, primarily in developing countries (Lah and Glibert 2011). Children, and any other young and developing organisms, are particularly vulnerable to the harmful effects of pesticides. Even very low levels of exposure during development may have adverse health effects. Exposure can even lead to neurological health effects such as memory loss, loss of

It has been a prime location for studies to be conducted by health organizations to see if there are any links to the pesticide usage occurring along with people living in the vicinity of where it is being used. ARTICLE PESTICDES STUDY (Kehoe) The study correlates a link between certain chemicals that are used in the manufacturing of pesticides and these chemical ORGANOCHLORINES to Alzheimer’s disease along with many autism related defects between children. Children are who we try to keep safe as they are the young and will be our future. Pregnant women living in pesticide applied areas were more likely to have a child with birth defects as the chemicals are absorbed through the air and can reach the fetus via the bloodstream. These are also the most susceptible to these chemicals being used by farmers and the by the produce they

To begin, Pesticides are used to kill insects and unwanted bacteria that destroy the growth of crops. Everyone becomes directly or indirectly affected by these chemicals. Unfortunately, society came up

This paper argues that there needs to be a greater harmonization of legislation regulating highly hazardous pesticides used in agriculture within all nations. With the numerous studies conducted illustrating the harmful effects to human health and environment, this stricter control of legislation across developed and developing countries is of utmost importance. This requires each nation to have a complete understanding of the methods and practices used to regulate pesticides in other countries and work together to converge the various approaches. It is the role of the government to find a responsible balance between enabling judicious pesticide use where such use is necessary to achieve desirable crop production levels, and reducing the

Pesticides is substances that kill or keep away things, which will harm or other your plants or products such as insects, weeds, bacteria, rodents, or fungi. For example, famers and gardeners uses chemical spray on their plants to keep away or kill insects or any animals that would harm their products.

With the rise in agriculture throughout the United States, many different concerns dealing with pesticides and food quality became apparent. Pamela Finegan states in her review that in the early nineteen hundreds, crop pesticides consisted of using salts and other minerals to hinder the growth of weeds and decrease plant disease. During the Second World War, research into pesticides was increased in order to grow more food for troops thus causing support in the use of pesticides. In 1910, the Federal Insecticide Act (FIA or FIFR Act) sought to standardize chemical quality and provide consumer protection for the increased number of farmers using pesticides. This law subsequently increased the use of pesticides until 1962 when Rachel Carson

After countless studies, pesticides have been linked to cancer, Alzheimer's Disease, ADHD, and even birth defects. Pesticides also have the potential to harm the nervous system, the reproductive system, and the endocrine system. Not only are pesticides found in farms, but they are found in or around your home, too. Lots of people use insect repellent in the summer to avoid getting bitten by blood sucking insects such as mosquitoes. Well, insect repellent has the pesticide in it. If you have a wooden deck on your house, then that probably contains that pesticide Chromated Copper Arsenate, which helps in to preserve the wood so it does not rot overtime. Some other common items that contain pesticides are known as bleach, certain types of paint, and even a few swimming pool chemicals. If you have a lawn, you probably have weed killers, or herbicides, to prevent the growth of weeds. Some pesticides are also used on other animals besides insects, such as unwelcome rodents like rats and roaches. All sorts of food products have pesticides such as organic foods and much more. DDT was a most used pesticide for insect control in the United States until it was banned in 1972 by the United States Environmental Protection Agency (EPA). DDT was initially used by the military in WW II to control malaria, typhus, body

Pesticides do a lot of good; however, they can also do a lot of harm. Researchers have found that pesticides can cause diseases, such as cancer. There are many issues with the intake of

As I browse the locations where this initiative is in play, all sorts of countries, including China, Brazil and Sweden and so on. Though this initiative set out to diminish pesticide use in the USA and Canada, there has been a fair share of distribution across the world. The ability for the initiative to existing in various locations with the same policy; Canada is not less stringent than Sweden is distributive justice. That being said, on of the challenges certified holders face has to do with the geographical location. In Sweden, forest owners in the north experience more weevil on their lands compared to the owners in the South. The pesticide policy allows for stakeholders to grant a derogation pass for a period of 5 years for this kind of cases. The geographical scale has an effect on the forest production. If the minimal amount of HHPs used by this northern forester is not enough to kill the weevils, FSC pesticide policy state such certified member will not receive the eco-label for their products. Now this scenario is a case of distributive injustice because in this case forest owners do not have an alternative pesticide that helps to effectively manage their products, they are also deprived of the label that their customers have seen before. The policy, though used the 3R and the IPM method to create a boundary to see which holders are engaging in right practices did

Overall, regulations are what is in the best interest of the public. The regulations set guidelines for labeling, sale and distribution, storage, transportation, use and application, and disposal of pesticides. Pesticides are under regulatory scrutiny from the time of their inception in the laboratory to their ultimate use in the field or their disposal in an approved manner. Other than the Federal Drug Administration’s (FDA) scrutiny of pharmaceuticals, no other class of chemicals receives such extensive testing in the United States before it is registered and marketed for sale (page

1) “Preventive Control”, this is the first time the FDA have a legislative mandate to require comprehensive, science-based preventive controls across the food supply. This mandate includes: mandatory preventive controls for food facilities, mandatory produce safety standards, and authority to prevent intentional contamination. Mandatory preventive controls for food facilities means food facilities are required to implement a written preventive

Fruit juices are serving as favorite nutrient supplements among children and adults. The fruit juices are rich in nutrients and consumption is encouraged as part of a healthy lifestyle. Children are the largest consumer group for fruit juices (Wu et al. 2015). Potential contamination of pesticide residues and microbiological risks are needed to be considered in this vulnerable population. US Environmental Protection Agency (EPA) established tolerance limit for each pesticide considering potential human risk. The US Food and Drug Administration (FDA) enforces pesticide tolerances for food except for meat, poultry, and some egg products.

One concern about pesticides and herbicide usage is the amount of residues left on the end product of crops sprayed with the chemicals, and their effects on human health. (Williamson, 2007, p. 184). However, these effects are closely tested and levels are strictly regulated to ensure there is no danger from possible pesticide residues. Since 1910, many rules, regulations, and agencies have been formed to monitor the safety of the pesticides and herbicides used in conventional farming. These chemicals must meet specific safety standards in order to be registered for use, and regulations on levels of each product safe for use are also put in place. (Tafel et al.,2007, p.184). All pesticides are rigorously examined to ensure they have no significant effects on human health, or the environment. The residues in the food chain are closely monitored, and regularly tested, to ensure they are below legal limits. In a recent survey of residues

The use of pesticides can be traced back to the time of the Sumerians, an ancient Mesopotamian civilization that used sulfur to keep vermin at bay about 4,500 years ago (Brouwer and Ervin 7). Historically, “pesticide” is a broadly used term. The case study Pesticides, the Chemical Weapon that Kills Life attempts to narrow the definition, concluding that pesticides are, “Any chemical formulation which was used to combat living organisms whose presence on agricultural and non-agricultural lands was undesirable, and which humans called ‘pests’ and ‘weeds’” (Fedorov and Yablokov 9). These early practices of pest control rapidly evolved, as their management played a significant role in the success of agriculture. Since ancient times, pesticides have developed into synthetic organic compounds which no longer solely rely on natural resources such as arsenic, mercury, lead, and nicotine to divert various pests. Pesticides used today may contain chemicals such as DDT, toxaphene, and aldrin, which are known to cause numerous ailments in the reproductive, nervous, and immune