Peter Singer 's First Argument For Vegetarianism

In his article "Vegetarianism and the Other Weight Problem", James Rachels argues that meat eating is immoral and it is a moral duty to be vegetarian. In order to discuss the problems and come up with his conclusions, Rachels considers two arguments for vegetarianism.

Peter Singer is defined by being the most positive influencer of all living philosopher in the world. An Australian moral philosopher, environmentalist and animal activist, most noted for his work of Animal Liberation that was published in 1975, a canonical text in animal rights/liberation theory (Singer, 2002). Singer is often found arguing the wrongfulness of what human society performs to millions of suffering animals. A vigorous activist who specializes in applied ethics and ethical issues (Singer, 2002). He firmly believes that as humans we should become just like him and think and feel the way he does. Following his way of life, we could become vegetarians and not perform any wrongfulness to animals that do not deserve to be eaten

a vegetarian for the past four years. Her personal nutrition habits and values can be attributed to her favorable stance towards plant-based diets. The essay’s context is set in the middle of the rising veganism fads popularized by celebrities and mainstream media. As a student, Breslaw’s main audience are her fellow peers, professors and those concerned with lessening their carbon

​In conducting a rhetorical analysis of the two articles, "Joel Salatin: How to Eat Animals and Respect Them, Too" by Madeline Ostrander and "Humane Meat? No Such Thing" by Sunaura Taylor, both articles stand in stark contrast in terms of the viewpoints of meat that they present. In order to gain a better understanding of these viewpoints, it's important to understand the persuasive techniques that both authors use in the article for the reader. More specifically, the ethos, pathos, and logos that they employ, as well the way in which the evidence and support is presented will further elucidate upon the arguments that appear in both articles.

Thesis statement: There should be meat free alternatives and more awareness of the benefits of choosing a vegetarian lifestyle as eating less meat is better for an individual’s health and the environmental.

The main theme of Animal Liberation by Peter Singer is summarized in one quote by Isaac Bashevis Singer, “In their behavior towards creatures, all men [are] Nazis” (84). Singer spends the whole book attempting to prove that Nazis and the abusers of animals are the same. He does this by talking about scientific testing and the way animals are treated before being killed for their meat. He dives into the specifics of what happens during animal testing and animals killed for meat in order to appeal to the humanity of the reader in order to exploit it. By exploiting the humanity of the reader Singer attempts to guilt the reader into becoming a vegetarian.

In his essay, Singer brings up key ideas that give insight to the readers as to why they should follow utilitarianism and vegetarianism. He argues that pain and pleasure are the basis of all moral values and because animals experience pain and pleasure, this makes them morally significant as well. Singer also states that utilitarianism gives good reasons to avoid certain kinds of sourcing meats. Therefore, factory farming should be avoided and that free-range organic methods of raising animals should be used instead because it is morally neutral or good. As well, even if livestock is raised in humane ways, it is morally wrong to kill and eat the animal because it will feel pain. Singer also notes that many things must be taken into account: the potential loss of happiness of vegetarians, the loss of livelihood of producers of factory-farmed products, environmental consequences, global and individual health concerns as

After the guilt sets in from eating for the sake of pleasure, Scruton brings forth a multitude of facts and makes an effort to appeal to ethos. To do this, he addresses the benefits of small-scale livestock farming, the use of animals in scientific experimentation, and the actions taken against animals that promote harm. This flood of ethical evidence continues to leave readers wondering if Scruton is a vegetarian himself.

Can it be morally permissible to eat meat when plant-based foods are available? In this paper my aim is it to explain why this is morally wrong to do. One problem with eating meat is humans are putting animals in unnecessary pain. Another problem is that the majority of our environmental destruction on our planet is due to agriculture. Philosophers Peter Singer and Tom Regan, both back up this view with their own arguments.

As we can now observe, vegetarianism has become something fashionable, and the number of people who reject eating meat is constantly increasing. In Britain, for instance, over 5 million people have done it so far. It is obviously connected with the recent animal diseases, but this tendency is likely to spread on the other regions of the world. However, it is not only a fashion or fear of illnesses. I myself became a vegetarian about 2 years ago, and I can see a number of reasons why people should stop eating meat. They are mainly of ethic, economic and health type. Those who think in an ecological way should also be aware of how this meat consumption ruins our environment. I don’t have an intention

Leneman L. (1999). No animal food: The road to veganism in Britain, 1909-1944. Society and Animals, 7(3), 219-228. Retrieved from

This essay analyzes the ethical argument for veganism through the lens of philosophy using Utilitarianism defined by John Stuart Mill, and Deontological ethics according to Immanuel Kant. Through the use of these theories, I will justify the moral worth and legitimacy of the animal welfare debate that is often used to promote a cruelty-free and vegan lifestyle by analyzing questions of animal sentience, the worth of an animal’s happiness, and the right humanity supposedly has to the lives of other living creatures. Utilitarianism and Deontological ethics will provide two philosophical insights into the reasoning of a life abstaining from harming animals.

As different crazes and fads are appearing each day, we have come to expect them to simply fade away as the hype passes. However, veganism has stood the test of time in our fad society and is still increasing in popularity. Originally only thought to be a religious lifestyle, many people from different walks of life are becoming vegans. However, this poses many questions and sparks heated debates, mainly from omnivorous people who believe that veganism is against life’s natural order. Vegans, then, argue against an omnivorous lifestyle by bringing up facts about humans’ biological makeup and how humans are, contrary to popular belief, herbivorous by nature, not omnivorous. While both sides present good arguments to some, the veganism lifestyle contains more benefits and less harmful cons than an omnivorous lifestyle.

In “Animal, Vegetable, Miserable,” Gary Steiner argues against the eating, or using, of animals and animal products. Steiner is the author of multiple books on topics similar to this, and a dedicated vegan of fifteen years at the time of this article. The author begins with an allusion to the recent outcries for the humane treatment of animals being raised for food. However, he points out, no one seems to be concerned about the animals being slaughtered, merely that they were not abused beforehand. Steiner then goes on to explain the two main

Whether it be because of religion, culture, or personal choice, millions of people worldwide do not eat meat, and the majority of the population, the omnivores, often ridicule these people, the vegetarians, for their choices. This has sadly created a divide between thousands of people, however the cause of this separation is simple. One side, whether it be the omnivores or the vegetarians, feels the need to impose its choices onto the other side. Both sides are at fault here, as the omnivores tell the vegetarians that they cannot get proper nutrients from a plant-based diet, and the vegetarians try to tell the omnivores that they are torturing animals by killing them for food. The omnivores are wrong because, while it does require careful planning, vegetarians can easily get the nutrients they need, and the vegetarians are hypocritical because, as the article will show, farming kills thousands of creatures.