Philippine Native Pig Fattening

1983 Words Apr 16th, 2013 8 Pages
III. TECHNICAL PLANS

1. Technical Production Description
Technical phase guarantees that the pigs are well taken care of. The technicalities in caring the pigs are not that critical because native pigs are highly adaptable to our climate. The caretakers will be responsible to ensure the pigs are well- fed and have access to clean water.

2. Production/Operation Process
Purchase of stock from a reliable source will be chosen to assure of good healthy result. The proponent will purchase 30 piglets (2 months old) per batch, four times a week. The average live weight of the native pigs is at 3, 4, 5 months are 9.0, 16, 25kgs respectively. Mix feeds and some legumes are fed two times a day to achieve the average weight. Mix feeds are given in
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ch 15 30 1,000 30,000 Batch 16 30 1,000 30,000 Batch 17 30 1,000 30,000 Batch 18 30 1,000 30,000 Batch 19 30 1,000 30,000 Batch 20 30 1,000 30,000 Batch 21 30 1,000 30,000 Batch 22 30 1,000 30,000 Batch 23 30 1,000 30,000 Batch 24 30 1,000 30,000 Batch 25 30 1,000 30,000 Batch 26 30 1,000 30,000 Batch 27 30 1,000 30,000 Batch 28 30 1,000 30,000 Batch 29 30 1,000 30,000 Batch 30 30 1,000 30,000 Batch 31 30 1,000 30,000 Batch 32 30 1,000 30,000 Batch 33 30 1,000 30,000 Batch 34 30 1,000 30,000 Batch 35 30 1,000 30,000 Batch 36 30 1,000 30,000 Batch 37 30 1,000 30,000 Batch 38 30

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