Pho 24 - Vietnamese Franchise System

The business was originally opened a second hand store in 1981, it was founded by Ron Hall and John Shuster. The first store was located in Toorak Road, South Yarra, Victoria.

A chain of Retail stored, based in Great Britain, first opened its store in 1864 in Oxford Street, London.

1974, the original downtown store was closed and a new outlet was opened on the city’s rapidly

We strive to develop strategies, business models, and dynamics to drive premier value-added services through means of integrity, respect, passion, persistence, and customer focus.

We will always work hard to achieve a large percentage of loyal, repeat customers who regularly use us, as well as being vocal to their friends about the success they have had with our services. We will always continue to keep educated on the different products and ways that will best suite each client. My company will continue to keep highly motivated and trustworthy employees by granting many infinitives and training on a regular basis.

Tom and Jim Monaghan have been very successful, they opened their first international store in Winnipeg, Manitoba Canada on May 12, 1983. That same year they had opened up their 1,000th store (overall). By 1995 they had expanded up to 1 thousand international locations.

Response: Always going above and beyond in all customer interactions as well as internal customers.

So what does this mean? From the first phone call to our last interaction with the customer we want them to feel as this has been the best experience possible. It begins with our face of the company. That could be a greeter at the front door, or our team member answering a phone call. At that initial point of contact it is our goal to invite the customer in to a friendly, knowledgeable, and accommodating atmosphere. Secondly, we want all internal customers to assist our external customers with any help or guidance they need without making them feel as if they have inconvenienced us. Listening to our customers will help improve the customer experience and lead to quicker solutions. Finally, we want our customers to not only come back, but to promote our business through word of mouth. That is where we will gain our economic advantage. It’s 5 times harder to get a new client than it is to get repeat business from an existing client (Sivers).We need to utilize all aspects of customer service to not only retain the customers we do have but also to create an experience that invites new customers to our store.

a market share of 28.4% , it has stores in many countries like Hungary , Thailand , Malaysia , Ireland . Recently

Back to her first store in 1910, it opened in Paris’s Rue Cambon. It started out selling hats, then spread its stores in Deauville and Biarritz. Then

The first key to success is to operate different than competitors in our area. We need to stand out and treat our customers as they are our one and only client. We want them to feel like they matter to us and that we treat our clients differently than any other company. We want them to feel like they made the right decision in trusting us with their important business matters and to continue to trust us for years to come.

Provide an unwavering commitment to excellence, high ethical standards, and a reputation for hard work, honesty, and fairness in everything we do.

Mang Inasal 's 2006 debut in Manila was awkwardly timed as it was in the midst of a rice shortage in the country. Sia 's response was to offer a value meal of grilled chicken and unlimited rice for the equivalent of $2. This had already become an instant hit in Iloilo and Manila 's budget-conscious crowd took to it, too. The all-you-can-eat campaign, which was supposed to last two months, became a permanent item on the menu. Today, Sia says, it 's their most popular product. Manila alone has over 100 Mang Inasal outlets; 200,000 customers are served daily nationwide.

My overall strategy was to ensure that I have a good customer satisfaction as product quality and performance was most critical. While we did have customers A and D who were large customers and value conscious – quality and performance across all

the Hong Kong Stock Exchange The group has over 580 operational units Own different brand name: Oliver’s Super Sandwiches, Spaghetti House, Bristol M, Ah Yee Leng Tong…