Pho History

A. After a long day of enjoying the sports and activities, people go to the booth where they sell different varieties of food, such as bbq pork and chicken. These foods are served with a plate of rice and peppers. Hmong sausage is one of the popular plates within the variety of food. It has a distinct taste of ginger and pepper made with pork.

Korea, Vietnam, and Japan experienced and responded to Chinese influences in different ways. Korea and Vietnam, who were conquered by China, achieved political independence while participating fully in the tribute system. The cultural elite of all three countries borrowed them from China. Both Korea and Vietnam experienced some colonization by Chinese settlers. Vietnam was under Chinese rule for over a thousand years. This led to large cultural changes in Vietnam. They adopted their agriculture styles, Confucian-based schooling, local languages, and clothing and hairstyle. Japan, unlike Korea and Vietnam, adopted Chinese elements completely voluntarily. Not only did the Japan and Korea respond to Chinese influences differently but their women

One word to describe this delicious soup is scrumptious. It’s a kind of soup, but thicker than a usual one. Made with squash, vegetables, noodles, a variety of seasoning, and any kind of poultry would be good but I would recommend beef or goat to get that delicate flavor. Soup Joumou is the name and in English it’s called (Squash Soup). Growing up I would always be the first one in the kitchen licking my lips, and holding my stomach waiting

The Lo Wah Kiu were immigrants that came to EEUU before 1965 and Wa Yeoy were after and several laws were changed. This ones, eagerly sought adventures in their progressive relationship with the rest of society, Likewise, the Magnuson Law of 1943, which effectively repealed the Exclusion Law, "only allowed 105 Chinese immigrants per year, reflecting the persistent prejudice against the Chinese in US immigration policy.

that she did, but these gaps seem to represent the gap in the history of Zong and its slave cargo. There are many unknown factors which cannot be found within the pages of the Gregson vs Gilbert documents, or found through archaic evidence. It is uncertain, for instance, where exactly the ship was located when the slaves were thrown overboard, and the names of the slaves whose lives were lost during the incident. Philip clarifies this in her interview with Patricia Saunders when she states, “There is no marker. We don’t have the bones. We don’t have the Tombstones” (Saunders). The cargo ships were required to keep a log with names of the slaves onboard, as well as a detailed chart of the locations throughout the journey, but this log was never

The recruiting phase or the “courting” or “dating process” begins with the initial stages of developing the players’ relationships and to confirm the mutual independence. Colleges and universities are suggesting that they would be equipping them for the future and all the sweets they want. Similar to Friday Night Lights, Colleges and universities heavily court, two star players on the Carter team, Derric Evans and Gary Edwards. They received free trips to tour the universities. Derric Evans and Gary Edwards are jetted around to different schools in the nation. Their mediocre academic scores did not seem to be an issue with these Colleges. Both Derric and Gary are tempted with a bright future and everything from luxury campus residence to

My name is Mohammed and I am an operator and manger of one of Saigon Pete's food trucks. As we know the company is growing and we need more trucks to help us achieve our goals of profit. There are many things that we can do to increase our profit for the company. As I am assigned for the Middletown route here are some facts that you should know to increase the number of trucks. If we sell on the weekdays only, the average sales of three trucks is 3100 dollars. And for the weekends the average sales is 2900 dollars. Also we deliver on lunch and dinner for every day and its 2600 dollars. And that gives us 8600 dollars month. So if we increase the number if the trucks to 9 trucks we will get average sales of 25800 dollars, and that will increase

After doing all my research on the Vietnamese food, I now want to travel there and try it all!! In the 1800’s, during the Nguyën Dynasty, the French established a colony in Vietnam and they brought along their own food, which shortly became a huge influence on the Vietnamese cuisine. Foods like carrots, potatoes, lettuce, and others are all a few of the ingredients the French introduced to the Vietnamese that they now use on a daily basis in their cuisines. Coffee and baguettes are two of the mostly influences foods introduced by the French, along with several others (Wiens, Mark, 2013).

Another big difference of both countries is food. Vietnamese foods include: rice or noodles, meat, and vegetables in every meal. Almost every Vietnamese meal is sit down rather than grab and go. Vietnamese cuisine mostly focuses on varieties of vegetables and herbs in every dish. A Vietnamese dinner normally includes white rice, a small plate of typical sauce, a bowl of soup, a dish of vegetables, and two dishes of animal meat, which could be pork, beef, fish, and chicken. The vegetables can be made with plenty of different methods: boil, steam, fry, grill, or sometimes we eat raw. The main spices Vietnamese people use to make their food are garlics, peppers, sugar, monosodium glutamate, chicken bouillon, and fish sauce. That makes a harmonious mixture of sweet, spicy, salty taste.

The conference panel I attended was for Dr. Thuy Vo Dang, regarding Vietnamese American identity and the role of archives in shaping epistemology. The speaker mentioned several points regarding how the archive allowed for members of Vietnamese descent to offer their narrative, and essentially give perspective to a community that had inherently omitted and censored itself. It is interesting to have found out that at one point in time, the Vietnamese identity was primarily focused on the Vietnam War, and the Vietnamese were primarily associated with labels such as victims or enemies. From the presentation I learned that the Vietnamese American community identity changed as they adopted a new mentality that stems from them being refugee. The media back then and even today in regards to the Vietnam war had generalized and simplifying the act of being a refugee and being displaced into the US. Vietnamese refugees were characterized as being indebted to the US, and grateful. In addition, the action of becoming a refugee and escaping to the United States were commonly described by various sources to have done so in desperate, cramped, and out of their control. This description appears to have

Kathiew, rich beefy broth, made from ox bones and roast simmered in beef stock, over rice noodles. Filled with plentiful of meat, thinly slice; garnish with cilantro and jalapenos. One of my favorite noodle soup to eat during the cold winter. Many people know it as Pho, but Pho is the vietnamese version of kathew. They’re similar to one another, yet they have different taste to them. If you like Pho then, you’d probably enjoy Kathew. Below I will share with you how my grandmother makes her pot of soup that will last a for the weekend.

On the other hand, if you use the pressure cooker to prepare this soup, then you will agree with me that this milder soup serves perfectly well as a quick comfort food. In case you are the type of person who spends about half an hour wondering what to prepare for dinner, then you should try this out and you will definitely admit that it is a true comfort meal for dinner. By the way, who can resist that

Another reason why I pick specifically fried Kim-chi instead of raw Kim-chi is because of its similar characteristics as mine. Fried Kim-chi and I share similar contents in some ways. Fried Kim-chi is a transitional version of raw Kim-chi. We can also say it has been a little bit westernized since people put butter, cheese or whatsoever in it. For me, I have the similar characteristic as it is since I have been living in western country for several years, and so have been mixed with Korean culture and western culture at the same time.

Chinese food consists the elements of color, aroma, taste, appearance, and meaning. Many places in China have its own aroma and Chinese foods are variety. It has its own distinguish flavor. As can be seen, my favorite food sweet and sour pork is one of the famous dish. The color is bright red-orange; when the customers look at it, it makes them want to eat it. The sweetness and sourness allow the customer have bigger appetite. The sourness tends to make people to eat more when they are hungry. Moreover, the fried rice, I would like to it everyday without getting bored with it. Many people around the world also know what fried rice is and there are different ways to make it with different ingredients and

Pho is the most popular dish among the Vietnamese society. What is pho? Well Pho is a Vietnamese noodle soup, but there are two type of common pho and that is Pho Bo (beef noodle soup) and Pho Ga(chicken soup). Pho Bo is beef broth and that is made by the stewing of a cow bones in a large pot for quite some time. Pho Ga is very similar to Pho Bo. Instead of beef broth is made of chicken broth and that is made from stewing chicken. The noodle itself is made from varieties of rice. However, the ingredients and toppings may vary a slight bit in the North and the South. And that is topped with numerous herbs like: lime, bean sprout, mint leaves, basil green onions, and several other vegetables or fruit. This dish is absolutely refreshing and warming for the soul. With the brutal cold, pho was home of the North. Pho is normally eaten for breakfast, but many of people eat at lunch, or even dinner.