Phosphoric Acid Case Study

In this experiment, it is very important to ensure that the deionized water is just basic and not acidic in order to obtain accurate results. Calcium oxalate does not precipitate in an acidic solution because of the formation of H2C2O4-, an ion that does not precipitate with Ca2+ . Allowing the precipitate to settle is also very

Puerto Rico is an agricultural producing country, and some of its major agricultural products are sugar cane, coffee, and tobacco fruits (Doverspike, 2012). However, the agricultural industry is a small part of the major industry in Puerto Rico. According to (Puerto Rico’s Trade and Industries, 2012) some of the major industries in Puerto Rico are manufacturing of a variety of raw material used to produce completed products and this industry is about

vulgaris plants, via the formation of a standard curve prepared using varying concentrations of bovine serum albumin (BSA) solution. Following absorbance readings of the various BSA solutions, they were plotted against their concentrations providing an indirect measure for determining protein concentrations of the plant samples within the assay tubes, and through further calculations the sample protein concentration. The mean protein concentration for the control group was calculated to be 3.34 ± 1.30 mg/mL, while the mean treated group concentration was 2.01 ± 1.26 mg/mL. These results similarly like the chlorophyll results correlate with the literature articles, as a reduced protein content within the Paraquat treated plants can be expected to some extent (Chia et al., 1981). This reduction in protein concentration is the result of those superoxide anions produced by Paraquat, disrupting the chloroplast membranes and allowing for intracellular components including some proteins to leak out, hence the decrease in protein concentration in comparison to the non-treated plants (Qian et al., 2009). A slight outlier may exist within the treated groups protein concentrations as one of the groups provided a negative value for protein concentration which is not valid, but even after exclusion of that data value, results are still supportive of the expected outcome. Though these results support the claim of Paraquat toxicity causing membrane deterioration and leakiness, protein concentration values are rather more purposeful when used to analyze malondialdehyde (MDA) values on per mg of protein

We used a spectrophotometer to measure how much blue light energy is absorbed by benzoquinone. As the product solution gets browner that means the more benzoquinone was produced. We used the change in absorbance over a period of time was used to calculate the average reaction rate of catechol oxidase when exposed to different temperatures and pHs. We hypothesized that the benzoquinone absorbance rate would be faster when the pH added to the cuvettes were greater than the pH of the potato tissue. Our second hypothesis states that we believe that enzymatic reaction rates would have the slowest reaction at 80 degrees Celsius, slightly faster at 4 degrees Celsius, moderate at 37 degrees Celsius, and the fastest at 25 degrees Celsius. We based our hypothesis on the fact that potatoes grow in temperatures around 25 degrees Celsius better than any other temperatures. Therefore, we think that catechol oxidase activity would be higher when the temperature is around 25

Identify oxides of non-metals that act as acids and describe the conditions under which they act as

Table 1: Properties of the reagents and possible products for the reaction. The boiling point of Phosphoric acid is not important because it is a reagent.

The first reaction involves pyrite rock reacting with oxygen (air) and water to produce dissolved ferrous iron, sulfate, and acidity. The second reaction oxidizes the dissolved ferrous iron in acidic conditions and produces ferric iron and water. The third reaction involves the hydrolysis of the ferric iron to form ferric hydroxide and more acid. The ferric hydroxide is the orangey-red colored solid you see in the water (Juniata College).

The purpose of this report is to find out the effect of change in the Temperature, PH, boiling, concentration in peroxidase activity. Peroxidase is an enzyme that converts toxic hydrogen peroxide (H2O2) into water and another harmless compound. In this experiment we use, turnips and horseradish roots which are rich in the peroxidase to study the activity of this enzyme. The activity of peroxidase with change in temperature was highest at 320 Celsius and lowest at 40C. The activity of peroxidase was highest at a pH of 7, while it was lowest at pH of 9.Peroxidase activity was very low and constant with boiled extract, while the activity was moderate

As the acid was being added, the mixture was being stirred over a stir plate. Once completed, the reaction mixture was poured from the round bottom flask into a 500 mL separatory funnel and its top (organic) layer was extracted into another beaker. The bottom (aqueous) layer was placed back into the funnel and extracted twice with 50.0 mL of ethyl ether each. The newly extracted layers were combined and dried over magnesium sulfate (MgSO4). The dried solution was the decanted into a beaker to remove the MgSO4 salts and the product solution was collected via Buchner vacuum filtration. The resulting product was transferred into an Erlenmeyer flask with an inverted beaker on top and stored in a drawer.

This experiment demonstrates the effects of pH on the rate of photosynthesis by examining the behavior of leaf disks in different pH solutions under light. In this experiment, we used five different pH levels: pH 5, pH 6, pH 7, pH 8 and pH 9. These solutions were created using a combination of hydrochloric acid and sodium hydroxide. Spinancia olcerea or spinach, leaves were used in the experiment to examine the effects of pH on the rate of photosynthesis. The rate of photosynthesis was measured by counting the number of leaf disks that rose to the surface of the solution after each minute. In acidic solutions, the rate of photosynthesis increased while in basic solutions, the rate of photosynthesis decreased.

The purpose of this lab was to experiment with triprotic acid to create different salts through neutralization. Specifically, using varying volumes of sodium hydroxide with a constant 1 mL of 6M Phosphoric acid. In doing so one can examine the reactions and use stoichiometry to identify the products formed from the relationship between the reagents.

The enzyme catechol oxidase, extracted from masticated potato (Solanum tuberosum) lowers activation energy, as it is a catalyst. This enzyme can react with catechol to produce benzoquinone and water. Catechol oxidase is tested against a multitude of phosphate buffers, acidic, neutral and basic pH values, and chilled temperatures to hot temperatures. The purposes of these testes were to determine the optimal temperature and pHs at which catechol oxidase performs at. The method to measure results was the usage of a spectrophotometer (Vernier Spectrouis Plus). The spectrophotometer measures the absorbance levels of the pigment excreted when catechol oxidase undergoes a reaction. The high the absorbance, the more products produced and vise versa. The highest absorbance for the catechol oxidase submitted to different temperatures measured an average 0.6018 nm, when at 20 C. The highest absorbance for the catechol oxidase submitted to different pH values measured two averages of 0.658 at pH 6 and 0.6464 at pH 7. The conclusion taken from the available data explains that the optimal pH for catechol oxidase was between pH 6 and 7 and the optimal temperature was at room temperature at 20C.

To study the effects of hypotonic, hypertonic and isotonic solutions on plant and animal cells.

Purpose: To create chalk (calcium carbonate) and to find the percentage yield in order to see the amounts of anhydrous sodium carbonate and calcium chloride were used up. Also to see if there’s any alterations like mass differentials.

NatuRi consiguió ubicarse al sur de Tamil Nadu, donde podría implementar su proceso sobre el salvado o RBO crudo mientras que al mismo tiempo se ejercía un completo control sobre las materias primas necesarias para la producción del Rice – Active. De este modo, el producto terminado tendría la calidad buscada por la empresa y así, se podrían conseguir buenos resultados al momento de entrar al mercado y enfrentar a la competencia.