1. Pierchic
Pierchic is a perfect place to dine in for the romantic at hearts. The restaurant is situated at the bedecked outpost that is jetting out in the Arabian Gulf. The ambience of the restaurant is simply magical that is an ultimate escapade from the hustle bustle of the city life. One can actually a view of the scenic beauty of the Arabian Gulf while dinning, adding to the experience. The restaurant serves European cuisines, and is quite popular for its seafood. In fact, it has been awarded as the Best Seafood Restaurant by the Time Out Dubai in 2009 and 2010. Pierchic is situated in one of the finest hotel in Dubai, Madinat Jumeirah.
2. Focaccia
Focaccia is a Mediterranean style restaurant situated within the Hyatt Hotel in Deira. The restaurant can be easily located on the Mezzanine floor of the hotel. Although the clogged traffic in the Deira area can be annoying but it’s worth it to dine in the restaurant after the hassle. The restaurant doesn’t boast about anything extraordinaire to its interiors but maintains a cosy spot for its diners. Focaccia serves authentic pizzas, pastas as well as seafood. During the winter months, its Gulf facing terrace is a hot spot for the diners. In fact, many a times the restaurant gives an impression of Mediterranean style country house and henceforth is recommended
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The restaurant is one of the highlights in the lavish Burj al Arab. Al Mahara is primarily a restaurant constructed within the aquarium that allows its diners to view fishes and seas creatures without indulging into scuba diving. The theme of the restaurant is seafood that goes quite well with its ambience. The diners get to the restaurant through an artificial submarine that adds to the ambience of the place. In addition to this, the restaurant boasts of an interesting fusion of the east and the west, something that you shouldn’t miss during your stay in
This paper will introduce a product and service which operates in the U.S. with the intent to expand within foreign markets eventually. The service that I chose is a current service in the food service industry that does exist but would benefit from enhancing it; there are market trends for the new service that would definitely satisfy potential customers’ needs and wants once the idea is brought to their attention. The goal is to bring the feel of the city’s fine dining and lounging experience to areas outside the city without having to travel far or spend more. The service is an
Based on the article it shows Perfect Pizzeria is a normal company. The company has a basic structure for the employees like any other company. They have store manager, shift manager, and workers to do labor like making pizza, cleaning dishes, cashier and more.
The restaurant located in an excellent geographic location which between many of the major hotels and village.
This accommodation is perfect for people traveling with their families, or a large group of friends looking for a cool little getaway. This entire private house sleeps up to seven people in four bedrooms. There are also two bathrooms available here. As this is an entire private house for rental, guests can make use of everything they have available here, such as the kitchen and living space. This property is located only 15 mins away from the train station and the beach. Commuting to the beach from here is very convenient. The back of the house has a garden and a patio area with a log burner and plenty of room to relax at night.
Debany’s newest restaurant Fifty Coins, in New Canaan, CT has been struggling however, due to its location. In New Canaan there are different customers and more competition. The New Canaan location attracts a different customer base than the restaurant in Ridgefield, CT. Because of this, marketing is more important and a key element to gaining new customers. Marketing is important in New Canaan because of the competition from numerous restaurants available in the area (unlike its sister restaurant in Ridgefield, CT). Even though, Fifty Coins in New Canaan has proper marketing and management, it is suffering due to its location, concluding that each of these aspects is necessary for a successful restaurant.
The ambience of the restaurant seeks to replicate the ocean. The design evokes an atmosphere of "relaxation at a seaside retreat” such as cascading water-filled lobster tanks and brightly painted fish sculptures, also huge decoration of lobster on the walls, which give me a beach like feeling along with beach blue seats which give you the feel of the blue ocean. Like many restaurants Red Lobster has claimed it will provide an atmosphere for its guest along with tasty seafood and excellent customer service, their
Enjoy Mediterranean flavors , large portions, and great prices. Fadi's offers private and semi-private rooms for parties and events. In addition, Fadi's offers an allergy free menu.
The only complaint I did have was the smell. The way the food smelt and the way the restaurant smelt was a bit unusual for me. I can’t even describe the smell but it’s not something you smell everyday. Once you get pass the smell, you can enjoy the rest of the atmosphere.There were a few large families with several kids eating at the time I visited. Looking around I could see people took notice of me and how different I was. I did not feel out of pace, I just felt like I was the center of attention for a moment. Spending a day experiencing their lifestyle was wonderful. Their food appeared much healthier than my typical diet. According to the study published in “The European Heart Journal” a mediterranean diet is high in fruit, vegetables, and unrefined foods - which has a direct relationship to the lower numbers in health issues such as heart attack ( Stewart, April 25, 2016
The menu at Jordan’s Lobster Dock is incredibly extensive. The homemade chowders and bisque are creamy and full of shellfish. Those who love fried foods should be sure to check out the calamari or the fried shrimp. Customers who are interested in non-seafood options can order everything from hot dogs and hamburgers to wings and chicken fingers. The pastas are very filling and can be topped with white or red clam sauce. There are even tasty desserts like
Together, they developed a new menu around freshness. Next, “wood-fire grilling” was introduced, as research showed it was the most preferred way of cooking seafood. This was a very effective way of repositioning the brand, as it helped to shift perceptions away from the fried foods of the past to the new fresh preparation methods. Furthermore, “grill masters” were introduced, and the position quickly became the most prestigious job in the restaurant. This was also highly effective, as it added a higher quality feel to the food, and served a dual purpose as the centerpiece of the marketing plan in 2011. In addition, a fresh fish menu was provided to consumers, separate from the main menu, which highlighted the daily catch. Finally, select ingredients were upgraded and restaurant locations were remodeled in order to strengthen the perception of top quality and freshness, while appealing to consumers other senses.
When someone says “restaurant” you normally think of a nice place with average food, well Alinea is not like any other restaurant. From their menu that changes with your needs to the three different types of experiences it’s no wonder why Alinea is the #1 eating establishment in America ,nor why they got the great award of a three star rating by the Michelin Guide. From the moment you walk into eating their 18-22 course tastings and dinner, Alinea is always amazing its customers with its fabulous wonders; In fact the word ‘Alinea’ means a new idea and this restaurant is certainly something new. Opening on May 4th, 2004 and remodeling on January 4th, 2017 it has certainly changed within the four month remodel from the fifteen month build.
Chi Chi’s is equivalent to an Olive Garden; yet there is not even a table cloth and the silverware is wrapped in a paper towel. At Bella Cucina even though it is smaller, the interior is warm, trendy, and they have a beautiful fully stocked bar. I love all the warm colors and the decorative wine bottles, photographs, and paintings. I love coming here because I know the owners put thought and creativity into making this place feel like a second home or an Italian getaway! They have perfectly white table cloths and also have silverware in real cloth napkins, which is nice because they value their customers and obviously will give them nothing but the finest dining experience. Bella Cucina also plays light Italian music at the perfect noise level; it gets makes you feel like you are in Italy without the distractions like Chi
Consider the situation where the manager changed the time period required to receive free food and drink from 6 to 12 hours of work. Try to apply each of the motivational approaches to explain what happened. Which of the approaches offers the most appropriate explanation? Why?
The spicy sausage sandwich is a specialty of Piccolino Restaurant. Serving seafood, veal, chicken and meatballs, entrees are served in traditional Italian styles. Calzones, ravioli, manicotti, cannelloni, spaghetti and pizzas are choice menu options. Vegetarian lasagna, several types of pasta with alfredo, marinara or Bolognese and more sauces are available. Enjoy “Victor’s Favorite” which is penne with chicken, eggplant, garlic, olives, tomato and pine
Angela and Zooey desire to make a profitable French restaurant. “The Possibility” has endless of possibilities to prosper if it can resolve the problems which the decision makers are facing. Their first challenge was not knowing how the customer would take to French cuisine. This caused problems such as what to put on the menu since excessive waste was not an option. This problem had a quick alternative for the time being as to only offering a fish or beef dinner. Though they have narrowed down their menu to a fish dinner and a beef dinner it is necessary to factor in all the constraints on how many of each type of dinner to sell to reach a maximum profit.