Pilot Straws

Hi Jill, I used Starbucks as one of the companies I wrote about in this week's written assignment. While it's nice to treat myself to go out and get coffee sometimes, I barely ever do because, aside from the price, I hate the waste that these places produce. Think about how many people Starbucks serves a day worldwide, and the majority of those cups are going to be thrown away. Now, they do have reusable cups that you can bring in to be filled, but many people, myself included, don't remember to do that. Or it's such a spontaneous trip to the coffee shop, that you can't always think ahead to have your reusable cup with you. So it was nice to read about how Starbucks is making their cups out of materials that are certified recyclable material in most

The author proves the falsehood of the long known assumption that plastic is a threat to our planet. By citing the research done by the U.S. Environmental Protection Agency, the author convinces his readers that not only are plastic bags not harmful as people think, but also beneficial. This surprises his audience and shows them how exaggerated the cries of environmentalists, which gets the readers wondering what else have they falsely believed in and what other information are paper-bags advocates hiding from them, and that pulls them into the argument and intrigues them further. Additionally, Summers lists the harmful consequences of using reusable bags by presenting research results and observations. This alarms the audience and raises concern in their

Plastic pollution is one of today’s most pressing problems, and minimizing the use of straws is a feasible and realistic step in the right direction. Although the problem of pollution is widely understood, the extent of the damage by plastic straws is not as known or acknowledged. Education of children and adults is an integral component of shifting cultural norms and mindsets. With a more informed population, people will be more likely to refuse and forgo plastic utensils. Furthermore, businesses and influential icons play a vital role in this opportunity. Some restaurants give out both a cup and straw as a mere convenience and a no-straw policy implementation in such businesses can make a big difference. By initially targeting coastal areas of the United States to adopt eco-friendly methods, eventually this transition could inspire a nation-wide law to ban plastic straws to globally shift society-environment interactions to sustainability. While eliminating plastic straws entirely is ideal, it is difficult to make an abrupt shift; an attainable solution is to gradually switch to bio-degradable and eco-friendly straws like glass, metal,

(Ban the Bottle, 2014) In the previous year, the average American used approximately 167 disposable water bottles but only recycled 38. (Ban the Bottle, 2014) Statistics collected by the Health Research Funding organization illustrate that only 1 in 5 water bottles are recycled while the other four contribute to the 3 billion pounds of waste from plastic water bottles. (HRF, 2014) Depending on the size and volume, the cost of bottled water usually covers packaging, advertising, shipping and administrative processes. (HRF, 2014) If an individual purchases water bottles often, the cost accumulates and mass waste is produced but if one were to purchase a reusable bottle, hundreds of dollars can be saved in a year while also keeping the landfills and waste bins clear of plastic bottles and caps. (Ban the Bottle,

Approximately, how many customers do you see in there? It is said that about 15% of the Canadian population visit Tim Horton’s every day. Fresh Facts | Corporate. (2016, July 06). A majority of them probably in there buying a cup of coffee, which means that millions of coffee cups are being used each day. We have a slight problem. Yes, Tim Horton’s cups are recyclable, but it’s only accepted at certain locations. Can the Tim Hortons cup be recycled? (2016, March 18). An article from CBC news stated that Tim Horton's coffee cups were being lined with either wax or plastic preventing the cups to be recycled everywhere but specific blue bins. News, C. (2016, June 21). When you finish your double-double, don't toss your cup in the recycling bin, I think that Tim Horton’s should change up their packaging by eliminating the plastic and wax they placed on their cups and making it environmentally friendly. Including the plastic lids, they use for the cups. I would also make it my first priority to put recycling bins in more areas, because right now, since there are not many blue bins consumers are throwing their cups in the garbage can and that eventually lands up in landfills. If there were more blue bins, Customers will most likely throw their cups in the recycling

As a result of this growth, Ontario has struggled to manage the volume of green bin waste to the point where it is sometimes not technically even recycled anymore. According to Welsh, in 2008 York region and Guelph shipped their kitchen waste to an incinerator New York State because their own facilities had to close (2009, para. 12). This is a shocking finding and is clearly a step backwards for recycling initiatives in Canada.

Nowadays, consumers’ demand for drinking stuff is developing rapidly. As a result, drink industries are growing faster and faster. Well, there is nothing to discuss if “drink products” do not relate to a plastic straw. Besides the plastic bags, plastic straw is also a primary factor that affects our environment. The straws’ size is small, but their amount is not small at all. According to the information from an article in www.bbc.com, it stated, “Wetherspoon, which hands out 70 million straws a year, says bar staff had complained about chucking vast quantities of used straws away

This paper will examine the problem of food waste in the United States. Firstly, this paper will describe what food waste is, and why food waste in the American society is an immense issue that needs to be addressed. In addition, it will address the consequences of food waste and the possible problems that this issue may bring in the future. Secondly, the paper will discuss three policy solutions that would help solve the problem of food waste in the United States: provide an enhanced tax deduction for corporations that choose to donate their food to the food banks, performing an extensive study that covers every single aspect of food waste in the current food system, and require every citizen to compost their food waste. Afterwards, it will analyze the pros and cons, and the hypothetical strengths and vulnerabilities of each policy solution. Lastly, this paper will discuss personal opinions on the issue of food waste.

Background: Trash continues to increase, as the world continues to last. Easy disposable products such as water bottles and soda cans has led to increasing amount of pollution around the world.

Australians approximately use 6.9 billion plastic bags per year (Errata Nolan ITU, 2002). The high consumption of plastic bags highlights one outstanding issue. The adverse impact, consumption and disposal of plastic bags have towards the environment. This involves the resources used to make

Background: Trash continues to increase, as the world continues to last. Easy disposable products such as water bottles and soda cans has led to increasing amount of pollution around the world.

“One of the biggest challenges facing the bottled water industry is how to respond to the environmental claims levelled against it” (Grocer). Every time someone throws a bottle away, they have taken up more space in a landfill for the next four hundred fifty to one thousand years. Besides the long decomposition rate, water bottles are the cause of several more environmental issues. Overfilling landfills, health hazards caused by refilling, and the economic stresses due to the constant and inconvenient repurchasing are just a few of the negatives water bottles have on us. These plastic pollutants are doing more harm to both the environment and their users than good.

Additionally, on a socio-cultural level, many consumers feel that restaurants partaking in green initiatives and operations are doing their part to not only help sustain the earth but also to conserving natural resources (Hu, Parsa & Self, 2010). “Going green” is not simply a trend in the food service industry but around the world and in all forms of business. Corporate companies consider “going green” as a sensible business strategy in building recognition for corporate social responsibility among consumers concerned with environmental conservation efforts. Lastly, technological initiatives such as Energy Star appliances (dishwashers, refrigerators, ice machines, etc.) and faucets that use less water must also be analyzed in their ecological conservation capability and weighed against their financial costs (University of Notre Dame, 2014).

Introduction: Have you ever wanted to help the environment, but you just didn’t know how? When we go shopping we see a lot of people carrying bags made of plastic. I must admit; plastic bags can be very convenient at times, but the use of plastic bags has it disadvantages. If you knew about the dangers of the use of plastic bags, then I'm sure you will think twice about using plastic bags and use tote bags instead.

Five hundred billion used globally and one hundred billion of them end up in U.S. landfills, taking about one thousand years to decompose, but only 5.2 percent were recycled (Borrud, 2007, p.75).-These are the figures plastic bags have produced every year. Human beings invented plastic bags for the convenience of carriers and packers. However, just as other great inventions, say, nuclear energy and biotechnology, plastic bags are causing serious issues like global warming, environment pollution and energy consumption. They are gradually becoming sword towards ourselves. In responding to this problem, the city of San Francisco has become the trail blazer to prohibit non-biodegradable plastic bags in its large supermarkets and pharmacies.