Pita Pocket Pizzas

500 cheese pizzas and 500 pepperoni and cheese pizzas. Looking at the tables, we know this is the best option

Pizza is the one of the most popular fast food item in the world. There would hardly be anyone who hasn’t tasted a pizza in United States. Pizza is made from a flat bread, which is shaped into a round form and uses different kinds of topping. The word pizza came from Geata in Central Italy in the 10th century (Maiden, 2003). But modern pizza is formed from a place in Italy Napes (Helstosky. 2008). For my project I have compared a healthy pizza to a frozen pizza, which is readily available in supermarkets. People prefer frozen pizza because it is cheap and easily available. Homemade healthy pizza is more nutritious and can be made low cost, the two most important thing that we need is a passion towards cooking and eating healthy.

For the manufacturing process Papa Johns Pizza Delivery was chosen. This store is very well placed in the small town that it operates in. Located on a very busy street in Moses Lake it is centrally located and the whole town can be navigated within an easy ten minutes of the store. This allows the workers within the store to be very detail oriented. Assembling the pizza, cooking it and making sure there are no big bubbles in the dough when cooking is easily done. This makes it very pleasing to the eye and customers are less likely to complain. Drivers can take the completed pizza and deliver it within minutes of coming out of the oven. Hot fresh pizza

Crust Wood Fired Pizza, in Summerville, is a local hotspot for diners who crave delectable fresh-fired pizzas, served in a rustic and charming setting. The antipasto plate, laden with a variety of imported meats and cheeses, pickled vegetables and garlic toast, make an ideal starter to your meal. Sandwiches and homemade pastas are other Crust Wood Fired Pizza’s specialties. The Italian sandwich with pork, spicy capicola, speck, salami and provolone and the Mepkin Abbey mushroom and broccoli gnocchi with ricotta and red chili pepper are top choices. Of course at Crust, it’s all about pizzas, with the most popular pies including the pepperoni, sausage and bacon, the bel re with prosciutto, mushrooms and artichokes and the sauce-less kale yes!

As well as the salsa, all the ingredients need to be out and ready for use. Three cups of flour, one teaspoon of salt, one teaspoon of baking powder, one third of a cup of vegetable oil and one cup of warm water. Getting the water will come when needed to prevent from becoming cold. First mix flour, salt and baking powder in the bowl of a stand mixer. Mix dry ingredients until well combined. Add oil and water with mixer running at a medium speed. Mix for about one minute, stopping several times to scrape the sides of the bowl. When mixture comes together and begins to form a ball, decrease the mixing speed to low. Continue to mix for another minute or until the dough is smooth. Transfer the dough from mixing bowl to a well-floured work surface. Cut dough in half, then in half again. Continue until you have sixteen fairly equal portions. Form each piece of dough into a ball and flatten with the palm of your hand as much as possible. If dough is too sticky, use a little more flour. Cover flattened balls of dough with a clean kitchen towel and allow to rest for fifteen minutes before continuing. After the rest period, heat a large pan over medium-high heat. Roll each dough piece into a rough circle, about six to seven inches in across, keep work surface and rolling pin lightly floured. Do not stack uncooked tortillas on top of each other or they will become soggy. When the pan has become very hot, place one dough circle into the pan and allow to cook about for about one minute or until the bottom surface has a few pale brown spots. The uncooked surface will begin to show a few little bubbles. If the tortilla is browning too fast, turn down the heat just a bit, if it is taking longer than a minute to see a few pale golden brown spots on underside of tortillas, increase the heat a bit. Flip to other side and cook for about thirty seconds. The tortillas are to be soft, with a few small pale golden brown spots on the

Sprinkle with paprika and bake on cookie sheet for about 25-30 minutes (bake until the cheese is melted and the tops begin to

Papa John’s has a verity personal pizzas fresh out of the oven along with fresh bread sticks and dipping sauces.

Next, I take out three pots for the enchilada sauce, charro beans, and mexican rice. In one of the pots I'm going to pour in the rice in, add butter, set the heat and stir until all the butter is almost melted then add 2 cups of water and let boil for 15 minutes, stirring occasionally. In the other pot I can put the charro beans in and let cook on low heat. While those are cooking I'm going to heat up the enchilada sauce in the small pot to start dipping the corn tortillas in. After that I roll them up with beef and 2 1/2 cubes of cheese in each tortilla then place them in a cassarole dish. I can fit about 16 in one dish. When I'm done rolling all the tortillas I get a bag of shredded cheese and smother it all on top of the tortillas. Then I put the dish in the oven on 350 for about 15 to 20 minutes. Now I go back to my rice and pour in the other can of mexican style tomatoes in while stirring it all together. Let simmer for five more minutes until I remove it from the heat to let cool off.

2 to 2 1/2 cups (330 to 415g) room-temperature cooked chickpeas, drained and rinsed, or 1

For this recipe you’ll need cooking spray, a 6-ounce tube of tomato paste, 2 tablespoons of grated Parmesan, 1 tablespoon of dried oregano, 1 teaspoon of garlic salt, ½ a tablespoon of red pepper flakes and ½ a cup of popcorn kernels. You’ll also need a spice grinder too. Place the oven rack at the very bottom of the oven and then preheat to 200 degrees F. You can either butter a baking tray or line it with parchment paper and then butter on top of the parchment paper too. Spread the tomato paste out into a thin layer on top of the parchment paper using a plastic spatula. Place the baking tray into the oven and bake until the tomato paste turns very deep red in colour. This can sometimes take around 2 hours and may have the appearance of a fruit like leather. Once you’ve allowed it to cool, tear the paste into small pieces and finely grind using the spice grinder. Add all of the tomato paste back into the spice grinder with the Parmesan, the oregano, garlic salt and pepper flakes. Grind all of it together into a very fine powder. You can store this in an air tight container for up to 5 days and you’ll be pleased to know there’ll be enough in there to make 6 whole batches of the pizza popcorn. To make 1 batch you first need to pop your popcorn kernels as you normally would in a large oiled saucepan with a lid. Then once it has popped simply add some melted butter and a few heaped tablespoons of your pizza spice. Then place a portion in a Tupperware box ready for your little one to enjoy when they open their lunchbox the next day at

Toward the end, you will begin preparing the pepperoni rolls. Preheat your oven to approximately 375°F. Divide the dough into

In July of 2007, California Pizza Kitchen (CPK), a casual dining pizzeria started in California by co-owners Rick Rosenfield and Larry Flax, was faced with the decision to invest in a stock repurchase program. Led by Chief Financial Officer Susan Collyns, the financial team of CPK was reviewing the preliminary results for the second quarter to determine if the stock repurchase program would provide a significant financial leverage for the company. The goal was to determine if the company can maintain the necessary financial stability to meet the expected growth trajectory for 2008 while utilizing debt

Everybody knows that Shaka Sandwich & Pizza is one of the best places to eat in Maui. They've got everything you could ever want, from authentic New York style pizza and cheese steaks to chicken wings and local beer. But did you know that this Wailea restaurant has the most amazing hoagies in Hawaii?

California Pizza Kitchen has been operating since 1985 predominantly in California. As of June 2007, they had 213 retail locations in the US and abroad. Analysts have put estimates on the potential of 500 full service locations. CPK's strategy includes the opening of 16 to 18 new locations this year including the closing of one location. In the second quarter of 2007, revenue increased 16% while comparable restaurant sales grew by 5%. Performing comparatively well against its competitors, CPK's stock has been depressed recently falling to $22.10 in June making their P/E equal to 31.9 time current earnings. In comparison with BJ's Restaurants with a P/E of 48.9, CPK appears undervalued. CPK's direct

There are other options for the pizza crust like the handmade pan, it’s a Two layer of cheese, toppings to the edge, baked in a pan for a crust that is golden and crispy with a buttery taste to it and there’s the Brooklyn style it’s a hand stretched to be big, thin and perfectly foldable.