Pizza Archetype

Next you sprinkle 1 tablespoon of the seasoning mix on the diced chicken; then sprinkle the shrimp with another tablespoon of the seasoning mix. Now you need a 5 quart pot, preferably nonstick, and you need to preheat it over high heat to 350 degrees, which should be around 4 minutes, depending on conditions.

2005 will mark the 100-year anniversary of the first pizzeria in America. Americans eat approximately 100 acres of pizza each day, which is about 350 slices per second. According to an American Dairy Association random sampling survey, pizza is America’s fourth most craved food behind cheese, chocolate, and ice cream. American’s obviously love pizza; we have even designated the month of October as National Pizza Month. But whether you bake your pizza in your kitchen oven, in a wood-burning stove, eat it in a restaurant, or choose delivery, there is no denying this phenomenon has become as American as apple pie.

Next, you have to cook the dough which is going to keep everything together. The dough cannot be too soft or too hard. If the dough is too hard it means it was over cooked, but if its too soft it wasn't cooked enough. While everything is being made, the dough has to be laying on top of the corn husk. Then, you have to cook the chicken.

2. Spray a 9-inch pie plate with non-stick cooking spray. Start layering with 1/4 cup salsa; then add one fourth of the veggie crumbles, 1/2 cup black beans, 1 tablespoon jalapenos, and top with one whole wheat tortilla. Continue to layer as such until you place the last tortilla. Top this final one with the remaining salsa and then sprinkle with mozzarella cheese.

To make the dip, first pre-heat the oven to 450 degrees. A cast iron skillet should be placed inside of the oven

Grandmas chicken and dumplings, start with 5 cups of flour into a mixing bowl. Add a table spoon of salt, a half a cup of lard. Knead the flour until you can form it into a ball. Put it on a cutting board and roll the dough out. Cut into two by two square shapes and put that aside. Then they prepare the chicken by putting a 2.5-pound chicken into a crock pot, cook for 6 hours on low. The broth from the chicken is added to another pot, and remove the chicken from the bones and add this chicken to the pot with the chicken broth. Let that simmer, when it starts to boil add the dumplings that were previously cut out. Stir the mixtures together for about fifteen minutes, then the dumplings are ready to be served. What I do, I buy a can of buttermilk

Set the chicken on a hot oiled grill 4-6 inches from heat. Grill, turning and basting with

Brittany Curtis says: Simple. You buy it. Put it in the pot. Then cook it.

While thin crust pizza has its place, I know of many people who will eat the toppings off of the crust because the crust is soggy, or just leaves them

Place the chicken in a large pot. Cut 3 of the carrots and 2 of the celery stalks into 1-inch pieces. Quarter the onion. Add the cut vegetables to the pot with the salt, peppercorns, and enough cold water to cover (about 8 cups). Bring to a boil. Reduce heat and simmer, skimming any foam that rises to the top, until the chicken is cooked through, about 30 minutes.

The first thing you have to do to start is, preheat your oven to 350 degrees Fahrenheit (176 degrees Celsius). Grease and flour your 8-inch square pan. While the oven is heating up you will make the batter. In a small bowl that is microwave-safe, soften ½ of a cup of butter. After the butter softens mix it in with

Divide the diced bacon between the tomatoes 6. Crack the eggs, scramble them and divide them in the hollowed tomatoes 7. Bake at 400 ºF for 30-40 minutes 8. Let it cool down for 10 minutes 9. Sprinkle with the sea salt, cracked black pepper and minced parsley 10.

While these are in the oven, place your chipotle and mayonnaise in the food pro-

The first step is to prepare supplies and ingredients. Preheat your oven to 350 degrees. Then, get out supplies. The supplies you need will be:

Back when I was only five years old, pizza was always one of my favorite food in my life.