Planning and Branding Service Products

The products/services offered are a large supermarket, a wide range of food and non-food e.g. cd/video, books, pharmaceuticals, a cook shop, food includes:- bakery, meat, fish produce, dairy, frozen foods, tinned/packets, also a customer restaurant and a petrol station.

Renaissance Hotels and Resorts: Target market: Quality-tier full-service brand providing guests with the ambiance of

The restaurants setting is aesthetically pleasing and uniquely from other traditional fast-food restaurants. The restaurants’ food preparation area was equipped with stoves and grills, pots and pans, cutting knives, wire whisks, walk-in refrigerator and other kitchen utensils. Besides, the company support systems and functions include distribution centers, quality assurance department, training and risk management department, accounting and finance, internal team of real estate managers, administrative and general management. All of these let the company to maintain the daily operation and run the business

to choose and be more satisfied with their choice of hotel over participants from the extensive

Question 8. TCO 6. Discuss the importance of matching the restaurant’s concept to the location.

The local community lodging industry with its two or three property types makes for an interesting discussion. (1) What types of properties are present in your community, and how have they evolved? (2) How does each meet guest needs? (3) What kind of technology do they apply to serve guest needs? Begin by answering question (1) and (2).

It was amid a midyear break when the inverter at my place required an overhauling which was expected by organization 's arrangement. In any case, the organization lost a track of its past records that demonstrated the third due administration. After a great deal of bothers and protests the issue was settled. Notwithstanding, this occurrence made me end with that organization and joining another. A large number of companies are unable to keep up the track of their administrations which causes them a big time loss.

Residents will appreciate the convenience of a deluxe, state-of-the-art community fitness center, heated community swimming pool, and a luxurious 10,000 square foot clubhouse where residents will have access to a gourmet kitchen, community living room, multimedia room, and a game room. Residents can start community sports leagues to play at the clubhouse basketball courts or soccer and baseball fields. Nature lovers will enjoy the 10 acre neighborhood park, 12 miles of walking trails, and a private fishing lake.

This spectacular community covers approximately 650 acres and offers an array of amazing on-site amenities including an impressive fitness center, a resort style pool and spa with poolside service, meal delivery service, and more.

After the pleasure of being a guest for a week at your facility, a current yearly member would encourage the possibility of others to become a member themselves. With the countless amenities that are offered at your facility, which includes but is not limited to the multiple saunas, Olympic lifting platforms, and the locker rooms that are equipped with showers, lockers, and changing rooms these would entice any guest to consider their wants and needs.

8 multipurpose athletic fields • 4 basketball courts • 2 volleyball courts • 2 beach volleyball courts • 4 tennis courts • Enclosed skateboard plaza • Aquatic facility with lap pool and diving pool • Playground with water play area • Enclosed dog parks • Paved path encircling athletic fields • Restroom facility near athletic fields • 35,000 square‐foot community center with full gymnasium, fitness center, game room, dance room, and meeting rooms • 320 square‐foot • Police substation with holding facility in the community

A range of quality accommodation options: Because customers are coming from different countries and at different group of ages, they prefer having wider range selection of accommodation, includes hotel, motel, local homestay…

4. Analysis: Open the Forte Hotel Data (Conjoint, 3 Analysis) data set in My Marketing Engineering, which has competed Steps 5 and 6 in the Tutorial for you. Follow Step 7 in the Tutorial, ((ME>XL==>Conjoint==>Run Analysis) and assess the viability of the four specific hotel concepts that Forte is exploring for the State College area. Base this evaluation on the preferences of a sample of 40 business travelers on that sheet (Exhibit 2) and the cost estimates summarized in Exhibit 3. The base cost to build each hotel room (without the attributes and options listed in Exhibit 3) is expected to be about $40,000 for a 150- to 200-room hotel, regardless of the mix of room

3.1 What are the role of technology and the role of operations staff in delivering an appropriate level of service for each hotel?

The paper presents an analysis of the different factors influencing the restaurant industry and how these factors increase or decrease the demand for such services. The hypothesis that will be examined is that the performance of restaurants is mostly based on the type of food chosen by customers when they decide to go out for dinner, lunch, breakfast, or simply for a snack. What type of food refers mainly the nationality or concept of the food, (traditional American, Italian, Indian, Latin, or from any other type of culture). This factor is important because when customers go out to for dinner; they decide what to eat before deciding where to eat. That is why this factor is considerably important according to the hypothesis.