Plants Consume a Gene from a Different Organism in Genetic Modification

The term GM food are most commonly used to refer to crop plants created for human or animal consumption using the latest molecular biology techniques. These plants have been modified in the laboratory to enhance desired traits such as increased resistance to herbicides or improved nutritional content. Genetically modified plants have been widely publicised as the future in agriculture. Many believe that it may help improve crop harvests and farm productivity by developing genetically modified crops that can either resist pests or chemicals. But despite the promise that GM crops may offer, there are still doubts that linger among a number of people as well.

What exactly is genetically modified organism? GMO is a living organism (bacteria, plant, animal) whose genetic composition has been altered by means of gene technology and the genetic modification usually involves insertion of a piece of DNA (bacteria or virus) and/or synthetic combination of several smaller DNA, into the genome of the organism to be modified (Khan, Muafia, Nasreen & Salariya, 2012). GMO have two specific transgenes that have been created; one, with a built in pesticide for insect resistance and the other, for herbicide tolerance. Genetic modification has been a progressive resource to reducing/eliminating challenging environmental conditions that crops face related to pests, disease and harsh climate conditions. Elevating nutritional quality and the deficiency of vitamin A

What are GMOs? GMO is the acronym for genetically modified organism. “GMOs are living beings that have had their genetic code changed in some way” (Purdue University). GMOs commonly refer to crops that are created or modified for human or animal consumption using molecular biology techniques. Molecular biology can be defined as “a branch of biology dealing with the ultimate physicochemical organization of living matter and especially with the molecular basis of inheritance and protein synthesis” (Merriam Webster). GMOs are an improvement on the plant itself. Although GMOs seem like a fresh new idea, the human race has been modifying crops for thousands of years. “Humans have been genetically modifying organisms for over 30,000 years” (Rangel,

Genetically modified organisms also known as (GMOs) were introduced with good intentions, by Monsanto in the early 1990s. GMOs were created to help farmers increase crop productivity, by resisting pests and to reduce the weed in crops. Genetic modification alters the characteristics of the plant. This was done by extracting the DNA from the plant, then injecting new genes from other plants bacteria or animals. For example, when Monsanto genetically modifies strawberries so they stay can stay fresh for a longer period of time, and

A specific example of genetic modification or the recombination of DNA is shown through the development of golden rice. The gene for the enzyme phytoene synthase is extracted from the daffodil plant. Phytoene synthase is needed for the synthesis of a colourless carotene. The gene for the enzyme carotene desaturase is extracted from the soil bacterium. Carotene desaturase is used to catalyse multiple steps in the synthesise of carotenoids. These steps require many enzymes in plants. The recombined plasmid is then inserted into agrobacterium, which is then mixed with rice and plant embryos. This example of genetic modification created

Genetically modified organisms (GMOs) are organisms of living things whose DeoxyriboNucleic Acid (DNA) has been changed by humans using the techniques of genetic technology. The tool for creating a GMO is called the recombinant DNA technique. Which is combining strands of DNA that come from different sources to create a new DNA molecule that has a dissimilar combination of genes which occurs naturally. The newly created DNA is then inserted into a living organism such as plants, animals or an egg or sperm that will result in a genetically modified organism. Genetically modified (GM) crop plants, such as

Biotechnology is the use of living systems and organisms to develop useful products and is a technological application that uses living organisms or systems. There is much controversy in the use of these systems because of possible health and environmental effects. One of the most widely used products of biotechnology is genetically modified (GM) crops. These are crops that have a specific combination of genetic material that is acquired through certain biotechnological processes or genetic engineering. Many crops have been subject to these genetic modifications such as: alfalfa, cotton, flax, rice, tobacco, tomatoes, and wheat. Many people are on various sides of the spectrum of being for the alteration of these crops or strongly against it.

First of all, genetic modification is the direct manipulation of an organism 's genome by changing the genetic makeup of cells, including the transfer of genes within and across species boundaries to produce improved or novel organisms. Genetically modified organisms are food crops that have been created through application of transgenic, gene-splicing techniques.

A GMO is an organism whose genome has been altered by techniques of genetic engineering so that its DNA contains one or more genes not normally found there. GMO’s are believed to be beneficially in delivering higher crop yields, drought, bug and pesticide resistant crops, enhanced nutritional content of particular food products and improved flavor. These are some of the most notable features of genetic modification. Herbicides are substances that are toxic to plants and are used to destroy unwanted vegetation along with pesticides that are substances used for destroying insects or other organisms harmful to cultivated plants or to animals that were also developed when finding ways to use technology and chemicals in genetic modification. Genetically modified organisms are created through genetic engineering.

When genetic engineering is done on an organism, it introduces new characteristics on the organism. Organisms, that is plants and animal gene configuration can be changed using modern biotechnology. When the genes in an organism are changed this basically called genetic modification. There are some terms we need to know when we talk about genetic modification. What is a genetically modified organism? This is a plant or animal which through new biotechnology techniques, its genetic configuration has been changed. This has made changes in the ways organisms grow in a tremendous way. Other names which can be used to mean the same as genetic modification are genetic engineering (GE) and genetic manipulation (GM). Genes are manipulated

A genetically modified crop is a plant whose D.N.A has been altered through genetic en-gineering methods in order to introduce a new trait to a plant species not already in the plants original building block. (GMO) is bad for the environment and puts human health at risk.

The term GMO or Genetically Modified Organism refers to an individual form of life in which the genome is changed or modified through genetic engineering. In other words, the DNA from an organism is modified in a laboratory and then inserted into another organism’s genome for the purpose of producing positive traits that would be useful, creating a new organism. This science of genetic manipulation has been utilized for many different purposes. One important area in which it is controversial is agriculture. Specific issues regarding this technology involve human and environmental safety as well as ethical and conservation concerns.

Genetic engineering is the science of making changes to the genes of a plant or animal to produce a desired result (Anon., n.d.). Genetic engineering is being used by scientists for various projects. It is being used to explore and alter the human genome as well as the genomes of other animals and organisms. Genetic engineering is used to create GMOs. GMO is the abbreviation for genetically modified organism, this organism’s genome is altered, using genetic engineering, so that its DNA contains one or more genes not normally found there (Anon., n.d.). At the moment seeds have been genetically modified to produce genetically modified crops such as GM soya and maize.

What are genetically-modified foods? The term GM foods or GMOs (genetically-modified organisms) is most commonly used to refer to crop plants created for human or animal consumption using the latest molecular biology techniques. These plants have been modified in the laboratory to enhance desired traits such as increased resistance to herbicides or improved nutritional content. The enhancement of desired traits has traditionally been undertaken through breeding, but conventional plant breeding methods can be very time consuming and are often not very accurate. Genetic engineering, on the other hand, can create plants with the exact desired trait very rapidly and with great accuracy. Not only can genes be transferred from one plant to

Forcing genes from one species into a different, unrelated species forms genetically modified organisms. Webster’s Dictionary defines genetically modified organisms as “an organism whose genome has been altered in order to favor the expression of desired physiological traits or the output of desired biological products.” Genetically modified organisms are also known as transgenic organisms. There are many uses for genetic modification. Genetic modification is devoted mainly to the increased use of herbicides and pesticides. Most research is focused on plants to be able to produce their own pesticide to kill insects and to remain alive when sprayed by weed killers. Profit is the main motive of using genetically modified organisms.