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Pneumocystis Case Studies

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According to (Critical Care Therapy and Respiratory Care Section, 1987), aerosolized pentamidine isethionate is typically administered in patients with Pneumocystis jiroveci (carinii) pneumonia, a fungal infection that attacks the lungs of immunocompromised patients. Pneumocystis jiroveci can be classified as an opportunistic pathogen, as it usually does not induce sickness in the healthy human (Pneumocystis jiroveci Pneumonia, 2013). The most likely source of infection, in the case proposed above, was the presence of hospital staff members in the same room as patients with Tuberculosis undergoing aerosolized pentamidine isethionate therapy. Aerosolized pentamidine isethionate has the potential to induce coughing in any patient undergoing this therapy. …show more content…

Many factors related to how the giblets were handled enhance their likelihood of being the etiologic agent for the fever and gastroenteritis seen in the 112 people. These factors include the following: the giblets were uncooked and added to the stock mixture (cooking the giblets would have decreased the amount of bacteria on the giblets), the gravy was not reboiled once the giblets were added (reboiling the gravy would have killed some bacteria due to the high heat), and lastly, the gravy was stored at room temperature throughout the day (storing it at room temperature provides an environment where some bacteria can thrive, so storing the gravy in a refrigerator would have been better to decrease the amount of potential bacteria growth). (Strelkauskas, Strelkauskas, & Moszyk-Strelkauskas, 2010) The illness of the 112 patients are commonly seen when food is not stored at proper temperatures or reheated (such as the gravy being stored at room temperature), or when meat or poultry is undercooked or uncooked (such as the giblets) (Eisner, Zieve, & Ogilvie,

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