Arguments Against Obesity

How many times a week do you go out to McDonald 's or Taco Bell for dinner? If you go more than once or twice a week then you really need to look at your diet and how healthy your lifestyle is. America is having a huge obesity crisis, too many Americans just don’t care about how much they weigh or unhealthy their lifestyle is. From the advertisement of the fast food companies, to people not being able to afford healthier foods, and people just being plain lazy, America has an increasing population of morbidly obese people.

Obesity is a problem in different areas throughout the world; obesity is a major problem in the United States of America. The food industry in the U.S. has changed. Food is cheaper and easier to access, but food is lower in quality and is massively produced (Kenner, 2008). Food is no longer as hard to come by as it once was and is not as expensive, but healthy food is more expensive and, most of the time, requires trips to the grocery store. In American society today, American are busy and have minimal time to exercise, cooking, or even go to the grocery store. The lower socioeconomic classes are notably affected as a result of individuals and families of lower socioeconomic classes often can’t afford healthy food from local grocery stores

Childhood obesity has reared itself as a hot-button issue in the United States – perhaps among them most salient public health challenges of our generation. Childhood obesity has more than doubled in children and tripled in adolescents in the past 30 years (CDC), and in only rare exceptions does the evidence point to any foreseeable decline in such an aggressive trend. In terms of policy perspective, childhood obesity features three important characteristics of worthwhile analysis – market failure, government failure, and tangible cost-benefit calculations for various alternatives of addressing the problem. Market failures abound in public health and specifically childhood obesity, first and foremost with the

Nationally the obesity rates have increased 7.2% in females and 29.1% in males over the last twenty years. (Healthy People 2020, 2010) In San Diego, the Health and Human Services Department (SDHHSA) has identified that obesity is an area of focus with a goal of reducing the problem by 20% by 2010 and currently that 34.4% of the county’s population is classified as overweight and 22.1% is obese with a BMI greater than 30. Other findings reveal that there the problem is disproportionally larger in the Hispanic, African American and low income communities. (Appendix 1. Figure 5 & 6) Although San Diego boasts of a climate that encourages outdoor pursuits and an abundance of recreational spaces and parks, 13.9 % of the population report no physical activity and that 25.5 % of children do less than an hour of physical activity daily, which corresponds with a threefold increase in childhood obesity in the last 30 years. Statistical data points to greater consumption of fast food in areas where obesity is highest and that Retail Food Environment Index (RFEI) which is the ratio of grocery stores and availability of fresh produce to fast food and convenience food outlets are higher in areas where obesity levels are greater than the county norm. B3. Heath Concern:

Pomeranz, J. L., & Miller, D. P. (2015). Research report: Policies to promote healthy portion

It is no secret that obesity is huge problem in the United States. About 40% of the United States’ population is obese (Centers for Disease Control [CDC], 2015). According to CDC, obesity causes: heart disease, diabetes, cancer, and is the second most preventable disease in the United States (2014). If that’s not enough of a public health problem, than add the 147 billion dollars spent in healthcare expenses just in the U.S. alone (CDC, 2014). According to the text, Public Health 101, “the prevalence of obesity has been steadily rising in the U.S. over the last 50 years; increasing over 250%” (Riegelman & Kirkwood, 2015, p. 114). The obesity percentages increase when a family is in poverty. The facts are that if you make about $30,000 a year; the children of that family is almost twice as likely to be obese than a family that is making 350% above the poverty level, which is about $136,000 a year (Riegelman & Kirkwood, 2015, p. 114). But, to make it even worse, the Mexican Americans and non-Hispanics black populations don’t even follow those statistics; they have a high obesity level in all socioeconomic levels (Riegelman & Kirkwood, 2015, p. 114).

Although the food industry does not play a major role in the obesity epidemic in America, it does plays a key one because they produced the food that goes into your mouth. Most people don’t know what goes on in the pre-shipping face of the food that goes on the shelve of a grocery store. American manufacturers, pump their food full of sugar, salt, hydrogenated oils, saturated fats, preservatives, dyes, artificial flavors,

This source provides a lot of study based research information on several topics that relate to obesity. The article gives a lot of information about the battle between for fighting obesity and advocates that want Americans to make their own choices about the food they consume. This article covers a wide range of informative data from food served in schools, to the rise of industrial farming. The author is a freelance reporter that does not seem to have a bias for the obesity subject. Instead this author provides information for the government to regulate or not regulate the food Americans consume on a day to day base. The article’s audience could be made up of people looking to for the pros and cons of government regulations to help fight obesity. This source provides information to help anyone with some research material to in order to form their own opinion on the problems of obesity in this country. I found this source while using the CQ researcher website and searched for obesity in America.

By 2012, the annual medical spending resulting from obesity hit $190 billion, impacting each and every American in the form of increased taxes towards Medicaid/Medicare and higher insurance premiums. This does not take into account the loss of productivity and the corollary effect on the overall GDP from the increased health problems affecting the over 1/3rd of Americans that are obese. However, recent data in terms of behavioral changes indicate that increased education and innovative solutions such as farmers markets and local food gardens have the potential to slowly change the negative trend in obesity. Furthermore, the Federal Government has elevated its involvement in responding to “food deserts” by mandating improved retail options for healthy foods, helping low income consumers purchase food, and providing guidelines for more nutritious school meals for

It is the United States Government’s responsibility to value public health and attempt to remedy the problem of obesity. Although obesity is clearly a problem in America, the government has yet to play a key role in being a part of the solution. The government has the power and the resources to improve public health, yet it allows the food industry to continue with harmful and deceitful practices. If the government does choose to impose stricter regulations on the food industry, it will be faced with many challenges. The government must find ways to regulate the food industry that will decrease instances of obesity, without making Americans feel like they are losing their freedom to choose what they want to eat.

The number of obese citizens in the United States is growing greatly. In a recent study, over 35% of Americans are not only overweight, but obese. While overweight just means you’re over the normal weight for your height, weight, and/or sex, obesity is a disease marked by excessive generalized deposition and storage of fat with a body mass over 30. Obesity is most commonly found in low-income families. The families that struggle to afford healthy food resort to fast food restaurants which are cheaper, low quality and high-fat foods. Low-income neighborhoods lack the proper farmers market and grocery stores that can give these families alternatives other than KFC, Popeyes, McDonald’s, and Burger King. The reason why many of these families

The United States has seen a rapid increase in the number of obese adults. More precisely, the late 1970’s marks a point in which the percentage of obese adults started to jump. Within a twenty year period, the percentage of obese adults had risen almost twenty percent. Today, we sit at sixty-eight percent of the population obese or overweight and the numbers only continue to rise. With a boom in the popularity of fast food restaurants in the mid 1900’s, society had easy access to food, fast. Still today, we rely on fast food to feed us, fast and cheap. However, most fast food is not only easy to access, contributing to over eating, but is also very unhealthy. I see this as a major contributor to the issue of obesity.

The obesity epidemic is a widespread problem in children and turning it around will be a huge challenge. However, the right place to start attacking the epidemic is at our schools. American children and teenagers are consuming more unnecessary calories than ever, resulting in health problems and rising obesity rates. Schools should provide healthier foods to promote good nutrition and to prevent obesity and health problems. According to an article titled “Attacking the Obesity Epidemic by First Figuring Out Its Cause” published in the New York Times in 2011, systematic approaches to lower the obesity rate include schools increasing the price of unhealthy foods and drinks, schools providing a larger selection of healthy food, and introducing

Obesity has rapidly emerged as a serious health issue in America. The cause of obesity results from America’s social injustices. Today, food advertisements are in all places promoting an unhealthy lifestyle. Considering the great expense of healthy foods, low income families can barely afford fruits and vegetables. These two factors contribute to the increasing obesity rate in the United States. Unfortunately, it has taken an excessive amount of Americans to become obese for America to become aware of the issue and take action. Although obesity is still an increasing problem, America is fighting to reduce the number of obese citizens. As a result of low income and the media advertising unhealthy lifestyles, America is in the midst of an obesity epidemic.

Leaving Taiwan and coming to the states, I realized that, in most parts of the country, fresh food is a “privilege.” Comparing to packaged food, they are less available and more expensive. While noticing the inaccessible nature of fresh food in America, I also became aware of one of the most pressing nutrition-related issues in America—the obesity epidemic. The country began to see children who are developing type-2 diabetes, an obesity-related disease that was never seen in children until now. The proportion of people classified as overweight or obese has been dramatically increasing since the 1980s. The US government spends as much as 147 billion annually on problems directly or