Essay on Policy Priority Issue

In a survey conducted in 2003, it highlighted that the recurrent problem is the reimbursement rate from Medicaid to the physician (O’Shea, 2007). The Center for Studying Health System Change (HSC) show that 21% of physicians that state they accept Medicaid have reported they will not accept a new Medicaid patient in 2004-2005(O’Shea, 2007). This number would only logically be assumed to have risen in 2013 A survey conducted by the U.S. National Health reported that researchers have found two standout trends among Medicaid beneficiaries: they have more difficulty getting primary care and specialty care and they visit hospital emergency departments more often than those with private insurance (Seaberg, 2012). The lack of primary and specialty care access is mostly contributed to the following barriers; unable to reach the MD by phone, not having a timely appointment with the MD and lastly unable to find a specialty MD that will accept Medicaid. In a recent report released by the Partnership to Fight Chronic Disease, it stated that about 30% of Medicaid patients experience “extreme uncoordinated care”, there is a strong correlation between this situation and higher Medicaid spending and less quality of care given (Bush, 2012). After January 1st 2013, healthcare providers have experienced a 2% reduction in payments for Medicaid beneficiary, this will only create more of a problem for these patients to seek the

There has been an increased availability, accessibility, and affordability of food, this could explain the excess energy intake and weight gain among different populations. In addition to the easy access to food, there has also been decreased opportunities for physical activity in the recent years. Researchers have proposed a range of interventions to reduce obesity, these include, restricting the advertisement of unhealthy foods to children, improving school meals, using taxation to reduce consumption of unhealthy foods and providing subsidies to increase intake of healthy foods, and supply-chain incentives to increase the production of healthy foods (The GBD 2015 Obesity Collaborators.

In 2012 CDC statistics show that “over 35 percent of adults and 32 percent of children in the United States of America are recorded as obese (30kg/m2), the obesity rate has doubled since 1971.1” Not only is epidemic growing in numbers of victims but also in expenses. The United States spent 147 billion dollars in 2008 on medical expenses costs and that does not include the programs that fight against the problem. “In 2003 over 300,000 died due to obesity related health problems, diseases and cancers.6” One of the most important battles we wage on American soil is the war for citizens to be fit, and it nearly always starts in the childhood. Since 1971 the problem of childhood and adult obesity started to grow annually due to many reasons related to our ways of living. Now the food industry, including fast food has been getting more and more unhealthy due to unnatural modifications. What Americans eat is not organic anymore and is taking its toll on American lifestyle. The fast food industry has been making advertisements and foods focused upon youth. Since the original commercials directed towards children, it has nearly tripled since the rise of technology. Technology has been growing rapidly as obesity is, statistics show that with the advancement of technology, the population starts to slow down, stop exercising and eating healthier foods. As long as there is childhood obesity, there will be adult obesity, with effects on children causing obesity, there will be a

The United States is mindful of this deadly disease and the lives it has taken, yet little has been done to spread awareness and decrease the amount of sugar, carbohydrates, and fat in foods sold. In fact, America encourages unhealthy eating by displaying advertisements which convince the audience that the food will not have a negative effect on their health. A majority of these advertisements are directed towards children due to the fact that they are easy to convince. And this is a huge reason behind the increasing obesity rate in the United States because the decisions made as a child reflect those made in adulthood. If a child is constantly eating unhealthy food, rarely exercises, and is unaware of the consequences that come from the lack of living a healthy life, he or she will grow up continuing this lifestyle. O’Connor explains that, according to the Center of Disease Control and Prevention, seventeen percent of American children and teenagers between the ages twelve and nineteen years old are overweight (39). Unless the child is taught about the harsh reality of eating so unhealthy, it may be too late before he or she becomes obese. Similar to tobacco and alcohol, food has addictive qualities which are hard to change. Another factor to consider involving the obesity epidemic in the United States is the expense of healthy foods. This high price hinders U.S. citizen’s ability to pay for a healthy diet. One of the many low income mothers in the United States, Maria Gonzalez, comments, “When you only have a dollar to spend and you have two kids to feed, either you go to the market and try to find something that’s cheap or just go straight through a drive thru and get two hamburgers for them and say, ‘Okay, here. Eat this.’ This is what’s going to fill her up, not that one single item at the market”

The United States have been facing a problem of obesity for quite some time now. And no matter how far we dig into this problem, we will find many reasons for the cause. In today’s society, politicians are inclined to take this issue serious because it is now affecting our children on a large scale. According to the United States Department of Health and Human Services, 1 in 3 adolescents between the ages of 6 and 19 are overweight. Many believe this to be a problem of poor eating habits and in some cases the lack of healthy eating options. In the documentary Food Inc. it mentions schools choosing healthy lunch options provided by local farming. In this paper I will evaluate how Wisconsin public schools have adopted programs that will

Childhood obesity has quickly became one of the biggest health issues in America. Without correctly addressing the source of this problem, it will not be solved. It is important that America begins to categorize this issue like it is, as child abuse. The government should intervene in incidents where childhood obesity becomes an issue because it can cause long term health consequences, economic financial costs, and early depression. An important factor in finding the solution is to know that the nation has not always suffered from this epidemic.

When you think of the word “epidemic,” you often associate it with disease such as the flu, or much more serious ones like the plague. What most people often do not think is the much more common, relatable epidemic of childhood obesity. While we may not be the generation that is being affected the most, chances are the children we see today and children of future generations will be affected if we do not take action now. A fast-food frenzy has swept the nation, technological advances both in and out of the classroom seem to be taking over children’s lives- leaving less time for being physical active, and obese kids are posing a higher risk for an already damaged healthcare system. Childhood

Childhood obesity has become an epidemic of national importance. Study after study has shown us alarming evidence about the health risks facing America’s children. This problem cannot be solved without considerable action. The Healthy, Hunger-Free Kids Act of 2010 is a piece of legislation, signed by President Barack Obama, which aims to combat the overwhelming epidemic that is concerning the entire nation. Many conservatives oppose this act and would like to repeal the legislation, claiming that it is not the proper way to go about managing the problem at hand. However, in this essay I will argue that we should keep the Healthy Hunger-Free Kids Act while reauthorizing the childhood nutrition programs and free lunch programs supported by this

Childhood obesity is increasing at rates that have alarmed health care researchers, public health agencies, medical providers, and the general public as the incidence has more than doubled in children and quadrupled in adolescents in the past 30 years (Ogden, Carroll, Kit, Flegal, 2014). The problem is complex, as it involves the diverse economic, social and ethnic backgrounds of children and the necessity for multi-agency involvement and coordination to effect the needed change. Public health nurses can play a major role in the prevention of this epidemic as they are out in the community and are able to contact individuals at home, school and workplace settings to provide health screenings and education regarding nutrition and

Childhood obesity recently has become an outbreak of national importance. Several studies have shown us the significant amount of evidence about the health risks facing America’s children. Without substantial action, this problem will not be solved and left as growing problem year after year. In the year of 2010, President Barack Obama signed The Healthy, Hunger-Free Act in which directs to tackle the immense outbreak that is regarding all of America.  Numerous conservatives disagree with this new act and want to revoke the legislation, stating that the act is not the right way to handle this growing outbreak of childhood obesity. In spite of that, in this essay I will argue that we should maintain The Healthy, Hunger- Free Act while

“If and when the public chooses to use government power to offset the factors that promote obesity, we can do so. A day may come when we decide to limit advertising of unhealthy food, strengthen lifestyle teaching in schools, and create stronger financial incentives to adhere to lifestyle recommendations. The more eager we the people are to fight the obesogenic environment, the more responsive and effective our governments will become” (Medscape General Medicine, vol. 9, no. 4, 2007).

There is a giant threat looming over the United States, a catastrophic event of epidemic proportions which is threatening to capsize the health care system and that epidemic is childhood obesity. The awareness of this epidemic as a national problem developed in 1999 with the Centers for Disease Control and Prevention’s (CDC’s) publication of a compilation of yearly state-based maps that indicated the increase in the levels of childhood obesity. There were earlier studies done by the CDC regarding this epidemic, but the maps gave physical proof of the dramatic increase for this pressing issue (Dietz, 2015).

Political activist Yves Engler’s article “Obesity: Much of the Responsibility Lies with Corporations,” blames corporate capitalism for the obesity of children. Engler urges the government to put tighter limits on fast-food marketing not allowing them to reach the youth of America. Also Engler proposes that availability of junk food in the school system should decrease. Engler writes about how the government could help the obesity rate in children by creating more parks and funding physical education programs in public schools. Engler and Zinczenko both talk about the government’s ability to intervene in the fast-food industry, and both offer valid solutions. Engler talks about the

The percentage of overweight children is growing at a fast rate. Parents must be educated of ways to prevent early childhood obesity or customs which may possibly lead to obesity in later age. Katie Vaughn and Julee Waldrop suggest the potential risks of childhood obesity in “Parent Education Key to Beating Childhood Obesity” of Childhood Obesity: Part 2. Furthermore, Nancy R. MacKenzie informs, in addition, of ways to prevent childhood obesity in “Childhood Obesity: Strategies for Prevention” of Pediatric Nursing. Sara Gable and Susan Lutz inform the fraction of obese adults had already grown immensely to a great 33% in the 1980s; whereas, ten years before the percentage was only 25% (293). Gable et al give great information furthermore in

Jamie Oliver’s Ted Talk “Teaching every child about food,” captures his great passion and investment in fighting childhood obesity, improving children’s health, and lengthening their life expectancy. Obesity affects not just those that are obese, but family, friends, community, and country. The healthcare expense for obesity in the United States per year is two hundred and ten billion per year and growing, this expense is then passed down to Americans who have to pay more money in health insurance premiums as well as tax dollars to help cover this massive expense. (Oliver, J., 2010)