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Polyhydroxyalkanaoate (3-Hydroxybutyrate

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The most common polyhydroxyalkanaoate is poly(3-hydroxybutyrate), and this polymer was first discovered by Lemoigne in 1925 by a French scientist[9]. After that time, various bacterial strains such as gram negative bacteria, photosynthetic bacteria, gram positive bacteria, archaebacteria and cyanobacteria (17,18) have been identified to store up poly (3- hydroxybutyrate) both anaerobically and aerobically. In the year 1973, poly (3-hydroxybutyrate) was recognized as a bacterial storage polymer that had a function which was identical to glycogen and starch [9]. About 150 different monomer constituents of PHA has been found till date[3] and a compilation of a large variety of polyhydroxyalkanaoate monomers have been made. Polyhydroxyalkanaoates are classified according to the size of the monomer. The two groups of PHA’s are …show more content…

Short chain length PHA’s consist of four or less carbon atoms in the monomer. Medium chain PHA’s consist of carbon atoms that are in between six and fourteen carbon atoms. A type of bacterium which can produce short-chain-length PHA is cupriaviclus necator[9,26]. Then a type of bacterium which can produce medium-chain-length PHA is P. oleovorans and pseudomonas putida. [26]. Short-chain-length polyhydroxyalkanaoates could be produced on a large scale commercially because of its high yield. This is unlike medium chain length PHA that isn’t produced in large quantities because of its low yield.[29] Polyhydroxyalkanaoates are very important because of their structure and similarities to normal plastics. The awareness of polyhydroxyalkanaoates in increasing by the day. These polymers are biodegradable which makes them

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