Popularity of Blueberries in Canada

Canadian Agriculture experienced a distinct development in each region. Varying climate and geography being responsible for it. As a result, each region settled at different periods in politics and economics. Either way, from the colonial era to the modern day, agriculture is now a subordinate industry. Canada having a well-established individual agricultural industry alongside it. An example documented in the overwhelming success in the global marketplace. Even so, Canada prides itself on its systems and policies ensuring high standards. The industry’s best practices, besides reputation establishing a cornerstone. Canada’s economy and international trade thriving on it. For this reason, the historical significance of agriculture through history

This paper will be focused specifically on the production of Driscoll’s red raspberries. I will be looking at their supplier Reiter Affiliated Companies, the labor conditions, wages, and difference between the conventional and organic raspberries. There has also been a movement to change the definition of organic and alternative foods so that it also includes the labor conditions. Therefore, there will be clearer difference between organic foods and nonorganic other than just environmental and sustainable differences between the two. The goal is to describe the production and process of distributing raspberries from the time they are planted until they are pick and then distributed in stores.

To conclude, our current way of agricultural life is not sustainable. The article “What’s for supper” has made me realize that if I hope for a better future for generations to come I should support a locally sourced lifestyle. This article is an eye opener to me and proved to me the importance of supporting locally grown produce. Locally grown produce supports the environment as well as jobs for people in the community. The current system takes a toll on every species on the planet. Humans are overproducing on a massive scale and are wasting close to half of our supplies and

a. Orchard heaters – “smudge pots” help warm air around the trees by setting up convection currents close to the ground.

The only downfall from this timely conception is the damage to the soil if the crops are not rotated every few years. Berry speaks about the fact that some individuals focus on the production of crops instead of the health of their land; this irresponsibility causes problems for the environment. Berry states, “Once one’s farm and one’s thoughts have been sufficiently mechanized, industrial agriculture’s focus on production, as opposed to maintenance, becomes merely logical…The farm and all concerns not immediately associated with production have in effect disappeared from sight” (Berry, p. 2, p. 3). Some of America’s Society do not care about the consequences of constantly harvesting. Instead, people concern themselves with meeting the supply and demands. Berry expresses his views about soil science and its uses of replacing the lost nutrients from the overuse of the land.

One of the biggest positive effects of global warming on Canada is providing more agriculture opportunities (“Impact of climate change on Canadian agriculture”, July 3rd 2015, www.agr.gc.ca/ , accessed November 7th 2016). The increased temperature will make certain regions warmer, increasing the survivability of plants,

A large array of products are grown in the north-west of Victoria. Some common fruits and vegetables which come from the Mallee are grapes (74% of Victoria’s table grapes and 98% of its dried grapes), almonds and carrots, to name a few. Insterestingly, 20% of the almonds grown in the Mallee are transported to Asia and Europe. HOW IS THE PRODUCE GROWN IN THE

The air around us is constantly getting warmer, in fact 2001-2010 was the warmest decade ever recorded. According to the article,"Signs of Climate Change", the average tempature on Earth is predicted to rise between 4-12 degrees by 2100. The major rise of temperature is later causing droughts to happen more and more. In present day the droughts are already starting to get more powerful, last longer, and happen more often. In 2100 they are way worse than present day and they are continuing to get worse. With the combination of really high temperatures and the drought we are not longer able to grow crops such as corn, cabbage, lettuce, and watermelon here in 2100.

In “Farming and the Global Economy”, Berry points out that local farmers need to take control of their markets by producing locally for their communities and then not relying on large corporations for supplies and following their level of “quality”. This is the key to healthful ecosystems and human communities that Berry describes. Essentially, farmers need to decrease their dependence on global economic forces that enable large scale food transportation and deprive them of the necessary skills and knowledge for longevity. According to Berry, “if communities of farmers and consumers wish to promote a sustainable, safe, reasonably, inexpensive supply of good food then we must see that the best, the safest, and most dependable source of food

Plant Hardiness is the measure of the ability plants to withstand certain unsatisfactory conditions, like droughts, cold, floods, etc. Canada is separated into hardiness zones, which dictate what kind of plants will survive in a given region. Barrie is in zone 5. This means that the climate in Barrie allows for the growth of plants like deciduous trees, which are less likely to grow in northern parts of Canada due to harsher climate. Greenhouses can be utilized to grow less hardy plants in regions in higher hardiness zones. Certain greenhouse types, such as hot houses can be used to grow tropical plans in regions where it would be impossible to grow them otherwise, like Barrie.

A bearberry plant thrives by growing low to the ground and adhering to rocks, due to the harsh climate in the alpine tundra. Their leaves are arranged alternately, the bright red berries appear throughout autumn and winter, and small white or pink flowers will bloom at the end of the plant in May and June. These resilient evergreen shrubs are able to endure poor soil, with low water content. Their leathery leaves retain moisture and heat, which is one of their adaptions enabling them to live in an arctic\austere environment. Bearberries also contribute to their environment. They have a dynamic root system that moderates erosion, a mutualist relationship with hummingbirds, where the hummingbirds will pollinate the plant, and the bearberry will

As a leader in the fruit industry, National Cranberry Cooperative (NCC) is ready to take on some changes in order to increase efficiency in its operation. The entire process flow by which cranberries enter, move, and exit Receiving Plant No. 1 (RP1) can be improved by tweaking certain stages of the overall operation. Such improvements will reduce the expensive overtime costs that have been incurred and reduce the waiting time for inbound delivery trucks, hence, enabling the plant operate at more normal business hours and increase the overall profitability of NCC.

The author of the book, “The Fate of the Fruit that Changed the World” (2008), Dan Koeppel, who is a famous journalist describes in a fascinating way banana’s cultural importance, threats associated with the crops of banana in the future and banana’ history. Banana is a very delicious fruit and is eaten all over the world. Banana is one of the world’s fourth largest harvests in the world. Dole and Chiquita are eminent American based distributors and producers of banana. They are claiming to produce the banana on low price. In this book, Koeppel discusses the risks associated to the plantation of banana around the world. He also discusses the fact that due to blight, the plantation of banana is destroyed (Koeppel, 2008). He points out that the farmers and the producers have no insight at all regarding this matter (Koeppel, 2008).

I grew up in the Lower Yakima Valley and have never looked in depth at the diversity of agricultural crops until this class has gotten me interested. Every day I drive down West Wapato road after taking my five-year-old to school and I noticed the Blueberry Hill Berries sign. So, I decided to take a trip to the u-pick berry field for my “Farm Survey” assignment.

This leads to excess dry berries in addition to the wet berries in the storage.