Pork Barrel Essay

The budget cuts being put into effect soon are all wrong. The government should not be putting the cuts on the military the cuts should be on something else. The military needs that money for a number of things. The government is coming up with the plan to cut the military’s money, cut a large sum of soldiers, make it to where the country will not be able to be protected, and puts thousands of soldiers in trouble because of increases in healthcare and decreases in pay.

Texas Roadhouse has a very simple yet meaninful slogan: "Legendary Food, Legendary Service". The cuisine that is served to you truly is legendary. Texas Roadhouse is a popular steakhouse that offers a wide variety of different cuts of steak on the menu. The menu also includes chicken, pork and seafood

Using locally sourced ingredients, unique and sophisticated tapas are popular and favorites. Tuna poke is a signature dish prepared with AAA sushi grade tuna, lime vinaigrette, cucumbers, avocado, chipotle yum yum sauce and wasabi cream. Soups, sandwiches and house-ground burgers have distinct qualities and flavors. House made Korean bbq pork, Cuban served family style meals, and unique tacos including roasted crickets have global appeal.

Roger's Rib Shack grills up crave-worthy barbecue classics in its bright, lodge-inspired eatery. Must-have starters include the deep-fried mac and cheese bites, as well as the fully loaded sampler platter with hotlinks, rib-tips and wings. Popular sandwiches include the juicy pulled-pork, the deluxe burger, the pulled chicken and the hotlink. Dinner entrees are fully customizable and are priced based on the number of items you would like, with choices such as beef brisket, spare ribs, baby back ribs and a quarter chicken. Diners also love the classic side choices, like cornbread, beer battered fries, corn on the cob, mashed potatoes and mustard potato salad. Roger's Rib Shack also has breaded and fried catfish and shrimp baskets, ideal for

Joe's Kansas City Bar-B-Que is known for a wide of variety of quality smoked meats. The French fries are fresh, but order them unseasoned unless you want a lot of sodium and spice.

Mastering the art of grilling can be pretty difficult. Luckily, there are many techniques you can use to prepare mouthwatering barbecue meals at your next cookout. If you’re struggling to keep your burgers and steaks from sticking to the grill, the pitmasters at Famous Dave’s can help! Their talented team knows how to cook top quality meats to perfection. They have served the best bbq dishes to hungry customers in La Crosse, WI for over 20 years. You’ll love sinking your teeth into their juicy baby back ribs and savory wings.

I couldn’t help but notice the 38 television screens they had posted around their building. We were also informed by our waitress that the restaurant has 40+ beers on tap. With it being a Saturday afternoon, our drinks and food came fairly quickly. This is a great place for you to grab a beer and watch your favorite sports team. For dinner I ordered a haus favorite, BBQ Pork Nachos. This contained beer cheese sauce (which is excellent), hickory-smoked BBQ pork, cheddar jack cheese, lettuce, tomato, sour scream, jalapenos, and salsa on top of tortilla chips. The hickory-smoked BBQ pork was outstanding. The meat wasn’t too dry and it wasn’t too moist. The other condiments on top were well portioned, as well. You can order a half order which serves 1-2 people or full order which serves 3-4 people. I order the half order and still had plenty to take

Homestead Bar-B-Q offers ribs, burgers, chicken and steaks in a quaint small diner atmosphere with unique items on the walls that make it feel a bit like a roadside museum. Orders are placed at the counter with attentive and friendly wait staff bringing the completed order to the table. While the barbecue fits the bill, the most popular options are the burgers, steaks and desserts.

The Caboose Grill, in Souderton, serves delectable and casual American fare in its welcoming and relaxing eatery. For a fresh and tantalizing start to your meal, enjoy the spinach salad with dried mango, feta cheese and caramelized walnuts. Piled-high sandwiches, such as the jumbo lump crab melt with cheddar and a rich remoulade sauce on an English muffin, the roast beef French dip with melted Swiss cheese and spicy horseradish sauce on a French roll and the turkey BLTO with bacon and onion with zesty chipotle mayo. The Caboose Grill also juicy hamburgers served with an incredible array of toppings, such as ragin Cajun with hot sauce, provolone and chipotle mayo and the bruschetta burger with pesto mayo, fresh mozzarella, marinated tomato and

Its main feature is the 70-to-30 meat-to-fat ratio patty. But, it's the slice of seared pork belly that really sets the burger off. The chef then places a sunny-side-up

For those who aren't in a steak mood but still end up at Longhorn, there are plenty of seafood and poultry options as well. Some of the lighter options offered here is a grilled Hawaiin salmon, parmesan crusted chicken, cowboy pork chops, hand-breaded chicken tenders, baby back ribs

There’s nothing like good barbecue, and Famous Dave’s is more than ready to serve it up! From burgers and wings to country chicken and spare ribs, Famous Dave’s has just what you need to satisfy your barbecue cravings. This local restaurant in La Crosse and Eau Claire serves a wide variety of delicious dishes and BBQ that you can enjoy each and every time you stop by. Not to mention, they have a great list of specials that’ll keep your appetite and your wallet in check.

Deschutes Brewery and Public House, in Bend, crafts more than exceptional beers with its sensational modern American dishes that complement its artisan beer line and relaxing atmosphere. The Korean gochujang spicy chicken wings topped with crunchy peanuts and the artichoke-jalapeno cheese dip made with chilies, artichokes and caramelized fennel and spinach make superb starters. Some of Deschutes Brewery and Public House’s specialty entrées include the NW fish and chips made with beer-battered cod rolled in panko, the mushroom and truffle pizza with a garlic cream base and the dry-aged ribeye steak with a stout-shallot steak sauce. Sandwiches, like the Nashville fried chicken sandwich with brown sugar-chipotle mayo and the juniper elk burger

The bar-b-que is almost done on my dad’s pit he had his famous luscious, savory, and juicy beef fajitas with a little touch of lemon juice that I die for. Also he makes the best baby back ribs, with Jack Daniel’s bar-b-que sauce, where before I even tried to bite into them the meat just fell right off the bone and into my mouth.

Pork barrel legislations is a daily occurrence in American government. Howard Scarrow showcases this in his May 6th column in The Village Times Herald, "Our bacon, their park." His example of the recently proposed highway bill is a blatant exposure of pork barrel legislation. He indicates many causes of this distributive politics that would lead to legislation such as the highway bill. Pork barrel legislation allows for a congressman to appeal to his constituents by adding on seemingly small projects that would benefit his district, to a larger bill. This small portion of the legislation is usually overlooked and passed along with the main part of the bill. In a way distributive politics is a sneaky way for congressmen to "bring home