Porters' Five Forces of Fast Food Industry

The majority of Americans enjoy fast food like bees enjoy their honey. Fast food is hard not to love due to families experiencing fast paced days, parents who work more than 20 hours a week, and having children with picky appetites can be rough. For most American families, it can be a challenge to not consider eating fast food more than once a week. The fast food industry has grown tremendously through the years. The one restaurant that is known all over the world for their golden arches and their big macs is McDonalds. With knowledge and personal experiences, I can say that McDonalds is by far the worst fast food restaurant in America. I believe this due to how unhealthy the food is for our bodies, the disturbing facts about the happy meals, the poor service, and the non-cleanliness of the restaurant.

More than an exposé of the fast-food industry, Chew on This is explicit about why kids need to be informed. The authors profile real teens whose lives have been affected by fast food. They talk to an eighteen-year-old boy who decides to have gastric bypass surgery; a twelve-year-old girl in Alaska who launched a "Stop the Pop" campaign to remove soda machines from her school; a teenage boy who helped unionize the McDonald's franchise where he worked — the first to do so — only to see the restaurant close shortly after; and two sisters living on a traditional ranch.

Implementing procedures for food safety and sanitation is crucial and it should be detailed in the operating procedures for the staff. Part of the safety requirement and measures taken will be, the food is purchased from approved suppliers with safe drinking water used for cooking also, the kitchen must be sanitized with no contamination from raw animal foods.

The globalization of food supplies needs safety standards for food production and processing. Historically developed states tend to the take the harder blows from the transmission of

Answer: According to the case study what actually gives Aldi and edge over its competitors like Woolworths and Coles is their discounted pricing. As written in the article that a dozen of eggs costs around 4 dollars in Aldi stores whereas it costs around 5 dollars at Coles and close to 6 dollars at Woolworths. Also for Aldi, operating readily involves reducing costs in all niches of the business.

The dagger of the people is always twisting and changing the fast food world. Fast food itself has always been changing due to social, economic, and health concerns. To begin I will cover the origins of fast food, followed by a brief discussion about McDonalds as well as Burger King. This will be accompanied by a brief discussion on Taco Bell, with our final subject covering healthier fast food options. The origins of the fast food "death machine": The machines gears were forged by the company known as Horn and Hardarts, based on the needs of the American populace in the year of 1902 to provide quick and cheap service and food to the hungry masses who craved the sustenance with hunger untold in the land of New York. The meals cost about

The last are specification standards, and as the name suggests, these are the most specific of the three. Not only is a safety baseline for the food produced set, but regulations for how the food is processed are also in place (Henson and Caswell 1999). This multilayered process clearly works in the favor of the consumer, although it can slow the operation of the producer. It is also important to note that government agencies such as the Food and Drug administration often go to bat for consumers by implementing certain regulations. These can include a variety of regulation aspects such as food processing parameters or even forced product recall (Kumar and Budin 2006).

Management standards address the needs of organizations in training, quality auditing and quality-management systems. The ISO 9000 Series, for example, is a set of international standards for quality management and quality assurance. The standards were developed to help companies effectively document the elements they need to maintain an efficient quality system. They are not specific to

19.   Firms that wish to do business with the European Community can benefit from having a quality management system that needs ISO 9000 standards TRUE

each block. But how are they able to open as many stores as this? The

Have you tried on last year’s jeans and realized they were a bit too snug? The thought of dieting has probably occurred to you. There is nothing wrong with trying to be healthier, whether the reason is to fit into old clothes or to just feel better about yourself. It is never easy to change your once unhealthy lifestyle to something different, but overall, better for you, especially when everywhere you turn you see one of the fifty thousand fast food chains in the United States alone (Ransohoff). It might be easy to resist the cheap and easy deliciousness of a McDonald’s cheeseburger for a while, but then you have a long day and cooking seems too tedious for the amount of energy you actually have. Or you are out with friends and the only food options are fast food. That is okay! Today, healthier food options are more accessible in and out of the fast food industry.

“America,” it is the one of the greatest nation in the world, and it is also known as the cradle and the kingdom of the fast food industry. Since White Castle, which was known as the first fast food chain in the United States, was established by Walter Anderson and Edgar Waldo “Billy” Ingram in 1921 (Kieler), other fast food chains also emerged such as McDonalds, Taco bell, Burger King, or Wendy’s after 1941 (Wilson). Among those various fast food chains, especially, McDonalds became the biggest fast food chain not only in the overall America but also all around the world (Wilson). Nowadays, fast food is serving 50,000,000 people in the United States (“Statistic Brain”). Fast food has become kind of daily food in America. However,

Aquino, A., Correa, A., & Ani, P. (2014). Republic Act No. 10611: Strengthening the Philippine Food Safety Regulatory System. Retrieved 17 April 2017, from http://ap.fftc.agnet.org/files/ap_policy/214/214_1.pdf

“Welcome to Cook Out, may I take your order please?” This seemed to be some of the most used words in my vocabulary for a while now. When I was 16 years old, I got my first job at the most wonderful fast food restaurant ever, Cookout. This was not an ideal job for a 16-year-old. Most teens dream of their first job being in their favorite clothing store, or maybe even their favorite grocery store. I was that teen, but where I am from there are very limited options for 16 year olds so I had to just settle for a fast food restaurant. We have all heard these typical assumptions about fast food employees, they are all uneducated, they work too hard for little pay, and they are all rude with nasty attitudes. How could you assume such things about a person just because they work in the fast food industry? Throughout my paper, I will be talking about the main stereotypes I experienced while working at cookout and how other employees and I dealt with it.

Fast food may be fast to grab and taste delicious, but some of the ingredients are harmful to the human body. Fast food can also lead to obesity, especially in children. As a result of this parents should want to choose a healthier diet. Thus can lead to a drop in obesity rates. However, Fast Food is not good for you.