Potassium Sorbate and Kamantigue Leaves Crude Extract Against Fusarium Wilt

John Soluri 's Banana Cultures: Agriculture, Consumption and Environmental Change in Honduras and the United States, (Which for spatial and repetitive purposes, I will refer to as Banana Cultures for the remainder of the paper), introduces the reader to a world of corporate greed, consumption, and environmental change using the history of the common, everyday fruit, the banana. He explores the various political occurrences, health problems, and changes in mass media through the rise of the consumption of the banana in the United States, and around the globe.

Today, I want to talk about bananas. This familiar yellow fruits is nutritious, delicious, and good for you. But, most importantly, there are a trillion fun facts about it on the internet. Banana Fact: “Americans eat an average of 27 pounds of bananas per person every year, making them the most popular fruit in the U.S.” Banana fact: “Research shows that eating bananas may lower the risk of heart attacks and strokes, as well as decrease the risk of getting some cancers.” Banana fact: “Banana farms use extremely harmful pesticides including diazinon and chlorpyrifos, which when consumed can cause: diarrhea, nausea, vomiting, convulsions, and comas.” Banana fact: “Tortoises and manatees off the coast of Costa Rica are facing extinction partly due to the fact that pesticide runoff from banana plantations kills the algae on which they feed.” Now you might be thinking, those things aren’t really my problem, I’ve never gotten sick from a banana and tortoises aren’t doing bad, I saw one at the zoo once. Why is any of this important? And to that, allow me to read you this sweet native american quote Ms. Barber probably found on facebook, a few clicks away from my banana facts. "Treat the earth well. It was not given to you by your

~ Petrina and Horace will rate the bananas chosen for the sample. Of course, they will not be told which group the bananas come from. The ratings will be averaged for each year’s production and the average ratings will be compared. If the average rating for last year’s crop is more than 20% higher than the average rating for this year’s crop, this year’s crop will be judged to be worse than last year’s crop

We eat bananas almost every day; however, most of us do not really know where these fruits come from. In Banana Cultures, John Soluri focuses on the relationship between banana production in Honduras, especially in the North Coast between roughly 1870 and 1975, and banana consumption in the U. S.. He focuses on growing, protecting, transporting, and mass marketing of bananas. John Soluri integrates Agroecology, anthropology, political economy, and history in order to trace the symbolic growth of the banana industry. The author admits that his work is highly interdisciplinary, as a desirable trait in the academic world. The study incorporates a wide range of sources, including manuscript census data from Honduras, fruit company records, published scientific records, Honduran and U.S government correspondence, oral testimonies, and ephemera from U.S mass culture. Throughout his work, he combines elements of geography, biology, social history, foreign affairs, and environmental history. Soluri also looks at labor practices and worker’s lives, changing gender roles on the banana plantations, and the effects of pesticides in the Honduran environment and people. His central argument is that United States consumption of bananas causes major social, political, and environmental change in Honduras. In addition, he looks at the banana pathogens, the ways the United States treated these fungal diseases, and the terribly detrimental effects these new treatments had on the farmers on

The controversy surrounding GMO. 's and the food industry has been a very hard fought battle for the past couple of decades and it has even become more so in recent times, particularly on the opposing side. Many groups against genetically modified organisms in food have been on the rise. As the trend towards "non-gmo" foods is becoming more popular, companies ranging from cereal producers to fast food restaurants are quickly updating their products to "Non-GMO" standards in order to meet the growing demand. But a disease affecting Florida oranges may begin to shift the view towards a possible "Pro-GMO" future.

Each country has its main export. Main exports of this region include bananas, tropical fruits, rice, coffee, corn, and sugarcane.

Banana is a commodity that is widely used worldwide. Bananas are neither too extravagant, nor too expensive meaning that anyone and any level of socio-economic status can purchase them, from the very poor to the very wealthy. Bananas can be found at any brand name store, farmers market, or flea market. Bananas are commodities that are highly valued, traded, and desired. The success of the banana can be attributed to the fact that it can be grown and harvested all year long in different parts of the world. The success lies in the mass production, distribution and consumption of these goods. However, there is an ugly reality people are exploited, countries and people are complete dependent economically on bananas, and countries and terrain are destroyed by those corporations that benefit the most from the distribution of bananas.

I have chosen to investigate the commodity chain of bananas from the company Dole and their contributions to spatial justice. This product interests me because I have previously worked in a grocery store and have seen the great rate at which these bananas are sold on a daily basis. I am interested in seeing how the mass consumption of this product affects the different locations attributed to the commodity chain of Dole bananas. I am curious as to what consequences or benefits the countries that house the banana plantations receive as a result of growing bananas, as well as the benefits that Dole receives from sourcing their bananas internationally effects. From what I have read so far, the commodity chain of Dole bananas starts in countries located in Latin America and Caribbean, such as Costa Rica, Columbia, Ecuador, Guatemala and Honduras. For the purposes of this assignment I will be tracing the bananas that are grown and packed at the Bananito Farm located in the community of Bananito, just south of Limon in Costa Rica; a community designed and constructed by Dole for the workers of their largest banana farm in Costa Rica. Once the

The late twentieth-century and early twenty-first-century trends towards the continuing integration of the world economy have attracted the attention of geographers who seek to assess the impacts that globalization processes have at various geographic scales.1 The banana has a rich history of globalization, and for this reason, this essay will explore the commodity chain that shows the trajectory that the banana takes in order to be produced in the Caribbean, Latin America and elsewhere, then transported through the sea, next entering grocery stores throughout the world and finally consumed in the homes of millions. Commodity chain analyses allow modern day geographers to understand the process in which a resource is

Before new species of grain or vegetable were introduced into the West Coast of the United States, Americans would determine to buy prevailing local rice and vegetables, which would benefit the local farmers. When the demand of a specie would be bigger than the supply, farmers would be more willing to farm. This factor causes the money circulate from purchasers to sellers, allowing farmers and the agriculture industry to make profits through low costs and high selling prices. Nevertheless, surplus money existed in the society and the shortage of native staple food resources would probably give rise to inflation, and the inflation might generate negative results, such as driving up prices of native grain. Furthermore, the new European and Asian immigrants might bring new virus of the vegetable or grains from their original residence. When these viruses find new hosts, a lot of illness may appear, because local residences do not have antibody to revolt. However, the food systems in the United States are resilient and often return to equilibrium. People might use the pesticide and antibiotics to control the new species, and the government would also make some regulations to manage the chaotic underground trade of alien

In the book, Banana: The Fate of the Fruit That Changed the World (2008), Dan Koeppel talks about the historical background of banana. He also talks about its’ importance to African farmers and its’ importance to Latin America and Asia in economic terms. He describes that a disease called blight has caused serious threats to banana crops, as it is rapidly destroying the banana crops around the world (Koeppel, 2008). In this book, the author describes the role of two mega companies; Dole and Chiquita. They are committing massacres in the name of producing cheap banana. In Latin, America Chiquita is exploiting the labor. It also supports

The entry discussed ways in which to improve percentage yield when synthesizing flavor acetates, Isoamyl acetate (Isopentyl acetate) was used to test these changes. The article had a percentile yield of 80% an 22.31 difference in percentage yield that what was obtained in the lab period, adjusting to these changing could help improving the results. The broader impact is that Isopentyl acetate is a natural occurrence in banana plants and is produced synthetically to mimic banana flavor in foods.

“Historically, the banana trade symbolized economic imperialism, injustices in the global trade market, and the exploitation of agriculture-dependent third-world countries”(2). However, they remain to be one of the most profitable items in grocery stores. Making bananas crucial to economic and global food stability for countries all over the world. They are the third largest staple crop, coming only after wheat and coffee. Since bananas are such a sought after fruit, many companies have gone to extensive lengths in the to fight for a share of the market. Chiquita Brands International was one of the pioneer companies to try and globalize bananas. They took a risk and made some very critical mistakes along the way.

Prior to 1994, Europe accounted for nearly 40% of world banana imports by volume, of which roughly 60% came from Latin America, the primary location of Chiquita Brand International’s banana production. However, in 1993, a common banana import policy, council Regulation (EEC) 404/93, became effective four

our crops to be infected with diseases and infestations such as pests and weeds. By