Potato Indians History

They became as important as wheat and rice. After they were settled down, people could not imagine their lives without those accustomed crops. Because of no necessity in cultivated soil, potato and corn grew well almost everywhere. Those crops saved lives of huge numbers of European poor people. Pigs and cattle were feed, which led to the increase of meat on the markets. The population of Europe and Asia grew tremendously since potato and maize were first introduced to the people. “Between 1650 and 1750, the population of Europe, including Asiatic Russia, increased from 103 million to 144; the population of Asia, excluding Russia, increased from 327 million to 475 million” (Stearns et al.

Agriculture is the main reason we have civilization today, for without food surplus people would spend their days finding food and water constantly. Native Americans started like all other people in the world, doing just that, until over time they turned food production into an art. Without the elaborate specialization of crops over time, people would not have reached the point that they had before the Europeans had arrived. The allowance of food surplus led to the ability to advance culturally, scientifically, and economically.

Virtually every aspect of life was affected by the Andes Mountain Range. The steep slopes, climate and altitude, forced the development of resilient breeds of crops such as potatoes, quinoa and corn. (Graber, 2011). The mountains were worshipped as gods and stone from the mountains were carved with great precision to create large cites and temples right into the sides of the mountains. For all of the reasons, The Andes Mountains are certainly one of the greatest contributors to the development of the ancient people of South American.

They noted the importance of the potato to the Incan Empire (Chapman, n.d.). Incas shared how to preserve potato by dehydrating it and mashing it. Once done, this substance could be stored for 10 years and provided a wonderful backup in case of crop failures.

When red dye came to the world only the rich and powerful could have it.

Who were the Mohawk Indian tribe? They were members if the ‘Iroquois Confederacy’. They originated in present day New York. The name Mohawk means ‘man eaters’ but there is no proof that the tribe were cannibals. The early Dutch and English settlers used the word Mohawk to describe most of the New England tribes. Some people in the Mohawk tribe referred themselves as Kanienkhaka, which means ‘people of the people of flint’. The Mohawks lived in the great lakes and parts of what is now Canada and the state of New York. They were known as the keepers of the Eastern door, or boarders, Protectors of the Iroquois’ nation from invaders. The Mohawk tribe were the protectors of a bigger tribe.

Gabriel Arthur, to the Cherokee Overhill capital at Echota in 1673, but the following year

Potatoes were prime to the Americas and even Europe (when they were shipped back) as they were resistant to cold and could grow in very thin soil. In Europe, it supported the sailors, and even the lower class, only adding to its value. It had also saved Ireland from extinction as it was their only choice to avoid starvation (and began a huge Irish stereotype, among

`The Cherokee Indians were a very modern group of Native Americans; they had successfully blended into the American way of life. For example, they made their government like the American way, translated the Bible, and even used American rules for owning property. Life for the Cherokee nation seemed to be going well, but in 1832 they would have to fight for their land. Gold was discovered in Georgia, so Georgians wanted to force the Cherokee Indians out, so they would have more gold. The Cherokee Indians fought in a nonviolent way; they sued. “In Worcester v. Georgia (1832), which followed a similar case from the ear before, Cherokee, Georgia, the Supreme Court ruled that the Cherokee nation was a sovereign nation and that the state of Georgia

When Europeans went to the new world they learned how to grow subsistent crops like the potatoes. Potatoes saved many lives in parts of Ireland, Scotland, and especially Russia, because of their harsh environment potatoes are one of the few crops that can grow. And as a result hundreds of thousands of people didn’t starve, which helped lead to European expansion.

Ohio’s strongest economic industry is Agribusiness. Through agriculture, Ohio farmers have rooted a connection throughout the globe in feeding and supplying resources needed in life each day. Since the 1800’s native Ohioans have relied on agriculture not only for a source of nourishment but as a means of making a living. Ohio 's original settlers, the Native Americans, supported themselves through farming. “The Indians grew corn, beans, squash, pumpkins, multi-colored Indian corn, numerous varieties of beans, including kidney beans, navy and pea beans, pinto beans, great northern marrow beans, and yellow eye beans. Ohio Indians grew many other vegetables, including turnips, cabbage, parsnips, sweet potatoes, yams, and onions and leeks” (Agriculture and Farming in Ohio). “The Europeans introduced the watermelon and muskmelon into North America in the seventeenth century, and Indians in the interior were growing these fruits within a few years” (Agriculture and Farming in Ohio).

1. Before Francisco Pizarro began the Spanish conquest in 1532, the Incan empire dominated the Andes Mountain region. An emperor who demanded strict obedience ruled the land. All business was run by the state, which could draft citizens for its projects. The Inca, terracing the landscape and irrigating the crops, farmed the mountainsides. The Inca were brilliant engineers, whose roadways included bridges. The city of Machu Picchu is an example of their skill with tools like the plumb bob and wooden roller, which they used for in heavy construction. Hundreds of years after their civilization was subdued by the Spanish, the descendants of the once-dominate Incas make up about 50 percent of Peru’s population.

Before 1500, potatoes were not become outside of South America. By the 1840s, Ireland was so subject to the potato that the proximate reason for the Incomparable Starvation was a potato malady. Potatoes in the long run turned into an imperative staple of the eating regimen in quite a bit of Europe. Numerous European rulers, including Frederick the Incomparable of Prussia and Catherine the Incomparable of Russia, supported the development of the potato. Maize and cassava, acquainted with the Portuguese from South America in the sixteenth century, have supplanted sorghum and millet as Africa's most essential sustenance crops. sixteenth century Spanish colonizers acquainted new staple yields with Asia from the Americas, including maize and sweet potatoes, and along these lines added to populace development in Asia. Tomatoes, which came to Europe from the New World by means of Spain, were at first prized in Italy basically for their decorative esteem . From the nineteenth century tomato sauces wound up run of the mill of Neapolitan food and, eventually, Italian cooking when all is said in done. Espresso from Africa and the Center East and sugarcane from the Spanish West Independents turned into the fundamental fare product harvests of broad Latin American manors. Acquainted with India by the Portuguese, bean stew and potatoes from South America have turned into a basic piece of Indian

Removed Cherokees initially settled near Tahlequah, Oklahoma. When signing the Treaty of New Echota in 1835 Major Ridge said "I have signed my death warrant." The resulting political turmoil led to the killings of Major Ridge, John Ridge, and Elias Boudinot; of the leaders of the Treaty Party, only Stand Watie escaped death.[47][48][49] The population of the Cherokee Nation eventually rebounded, and today the Cherokees are the largest American Indian group in the United States.[50]

In the summer of 1845 a potato disease struck Ireland. A fungus Photophthora Infestans turned the potato harvest into decaying blackish masses of rottenness, unfit for human or animal consumption. Potato diseases had