On 2449 Sundance Road in American Falls, Idaho, there lies a R & G Potato Company farm. As you may know, Idaho is also known as the home of the potato due to its exemplary climate and growing conditions, as well as its nutrient-rich soil and impressive irrigation systems. All of these factors contribute in making the potatoes grown in Idaho far better than those grown in all 49 other states. R & G Potato Company is a widely known agricultural service that produces chipping potatoes in different growing areas in Idaho. Chipping potatoes are potatoes that are usually rounder than your average potato with sugar
Potatoes began prospering with the Incan people in the Andes in the form of polyculture. The environment surrounding the Andes was harsh and unforgiving and where one type of potato would thrive, another would perish. The Incan people then changed their needs in order to satisfy the potato and began growing different types of each in different areas of the mountains. This method was extremely successful and resulted in massive genetic diversity for the potato. On the other hand, once potatoes were transported to Ireland, they underwent a change subject to human desires where only one type of potato was grown excessively, otherwise known as monoculture. The Irish had discovered that a single type of potato prospered in their soil and provided substantial nutritional support for the masses, resulting in the cultivation of a single genetic strand. The consequences of this endeavor would come later with the blight, but in this case, the potato had succumbed to the needs of humans. Lastly and more presently in the United States, potatoes have altogether lost their say in evolution by being grown only based on their requirement to feed the many. Certain strains of potatoes have become prevalent due to their need for food purposes, such as “perfect” French fries provided for restaurant chains. Besides
A related food item is the potato, for french fries are apart of in hamburger meals. Schlosser makes it clear to the reader that many of the foods he or she eats have been altered, with artificial flavors added even to natural foods like potatoes. French fries are not simply carved out of potatoes and then cooked--they are also laced with food additives of various sorts, including artificial flavoring, to assure that the flavor is uniform and that it comes through after the processing and cooking. Some additives are also used to maintain the
While many of our experiences with food in foreign lands were very positive experiences - such as, Australian meat pies, sticky toffee pudding in Scotland, dulce de leche in Brazil, and even rice & beans (or beans & rice) with every meal in Costa Rica (yes, even breakfast) - our meals in Bangladesh were definitely a challenging experience for us. Like many “Third World” countries, Bangladesh is one where you are told not to drink the water and don’t eat raw fruits or vegetables. Also, being a Moslem nation, alcoholic beverages - such as the cold beer we enjoyed every evening in Kenya - are not available.
During the time of the Incas potatoes were small with purple skins, yellow flesh, and a bitter flavor. The Incas gathered the potato from wild plants but eventually they were able to domesticate them and started to cultivate larger better tasting varieties. Once domesticated the Incas used the potato by squeezing out the moisture and then leaving them outdoors to freeze, this form of 'freeze drying' allowed them to keep indefinitely so they could be used in a stew pot or ground to course flour for flat bread.
Potato skins are a relatively new dish of food that has very little history to their making. They are commonly served as an appetizer at restaurants, but can also be made at home for snacks or dinner plates. Because they do not have a deep history or cultural value throughout the United States, it might be best to look back throughout the years to see ways in which the simple potato, the primary ingredient required to make potato skins, has been transformed and used leading up to the creation of the potato skins.
Corn, potatoes, tomatoes, these are all foods that are located and purchased from our local grocery stores on a daily basis but what we don’t know when we purchase these foods is if it’s just a regular vegetable or a genetically modified frankenfood. In “Playing God in the Garden” by Michael Pollan, Pollan heavily researches genetically altered food more specifically genetically modified potatoes. He focuses on what it is how it's grown what the F.D.A thinks of it, how it looks and compares and contrast it too other non-genetically modified potatoes. Pollan was growing his own genetically modified potatoes while researching the subject and at the end of his essay after doing all the research he decided against eating his genetically modified
As individuals we all have our own perspective on what would amount to quality. With regards to the general public we are a nation of extreme diversity, with individuals and families from a wide-range of nations, cultures, personal beliefs and superstitions. Therefore, quality may and will have contrasting opinions, or values, an example could be as follows: Each of us having a fine meal at a restaurant may or would have contrasting opinion on the setting, service, and the overall quality of the food.
A processed food is a food that has more than one ingredient to it. Brittany Chin gave a great example of the difference between a whole food and a processed food in her article called “Whole Foods vs Processed Foods: Why Less is Actually Better.” “A perfect example would be a baked potato (one ingredient) compared to instant mashed potatoes. The ingredients list on the Hungry Jack instant mashed potatoes include: POTATO FLAKES (SODIUM BISULFITE, BHA AND CITRIC ACID
As Applebees would say, “There’s no place like the neighbor.” How would the world classify good food? Which one will result in the best answer, hamburger and fries or biscuit with gravy? Is hamburger and fries the best choice because a biscuit with gravy takes more time? There are a lot of reasons why people choose homemade food versus fast food. Both homemade food and soul food taste good, however homemade food offers a variety of history, emotions, and memories of different cultures. Different family meomories take a part of it when its soul food ,because there’s nothing like grandma’s cooking .
Potato Corner flavored fries’ strategies has always been market-oriented pricing and competitive pricing strategies. Potato Corner always make sure to set their flavored fries price wherein its low reasonable prices and affordable for its market and also to be almost similar to its competitors or even lower. Through this price scheming of pricing Potato Corner flavored fries at par to the current market price, potato flavored fries opt to persuade the customers to purchase the product.