Potential For Victoria 's Dairy Industry

The Ontario Dairy Herd Improvement Corporation, run by general manager John Meek, aims to improve the efficiency and profitability of dairy farming through an accurate, rapid, and cost effective milk testing service. Milk testing is an essential herd management component for all dairy processors as it measures the amount, quality and contents of the dairy products. Supply management agencies limit milk production; thus, profit is maximized through acquiring premiums from quality dairy with high levels of protein and butter fat as opposed to mass production and distribution. The dairy herd is the largest source of revenue for farmers, data from milk testing helps maximize milk production as farmers

In 1990, there were over 9300 dairy farms in Ontario housing almost 450,000 cows. The farm-gate value of milk produced exceeded 1.3 billion dollars. At the retail level, dairy product sales in Ontario exceeded 4 billion dollars. The number of dairy herds in Ontario on a milk-testing program had declined from about 7100 in 1985 to 6000 in 1990. Moreover, a continued decrease was projected.

Following this food production in Australia will be discussed and the effects this has had on the land.

Thin cows will have inadequate energy reserves to sustain them through the lactation which means the farmer will loose money.

Dairy farmers should make sure their businesses are in the right shape to seize the opportunities

Organic ranchers and dairy farmers in California also feel the effects of the drought. They rely on green pasture to feed their animals a healthy diet. Due to the lack of rain, the pasture are drying up and the ranchers have to purchase supplemental organic hay from other states. In an attempt to fund the purchasing of this out of state hay, the organic farmers are selling herds to businesses for hamburger meat and the small

Hess, T. Hubbell, D. Hufstedler, G. D. Fieser, and B. Caldwel set out on their research to analyze the additive effects of growth promoting technologies on performance of grazing steers and economics of the wheat pasture enterprise. The objective of this research was designed to evaluate the effect of monensin (Elanco Animal Health, Greenfield, IN) supplementation via mineral or pressed protein block with or without a growth promoting implant on the performance of steers grazing wheat pasture. Through this study they were able to look at the effects of these two mineral supplements, with or without steroid implants, on ADG. To do this, they set up three treatment groups: one on a non medicated mineral, which was the control (CNTRL); another on a medicated mineral of 1.78 g monensin/kg, which was group RMIN; and the third group on a protein packed mineral with 0.33 g monensin/kg, which was group RBLCK. Each of these groups were divided in half and implants were put in one-half. There was a total of 360 animals used in the experiment over the course of two years, 120 each spring, and 60 each fall. These were then split equally into the three groups, CNTRL, RMIN, and RBLCK. These groups were each split again with implants put in half of the animals in each group. These groups were then left on pasture for the duration of the test with free access to the mineral supplement of their group. Weights were collected before and after the designated time spent on pasture. From this, they could calculate the ADG of the different groups. They then compared the difference in ADG between CNTRL, RMIN, and RBLCK as seen in table

will result in lower prices, more variety in dairy products, and an increase in quality from

Understanding the different agricultural sectors practice in Wisconsin is crucial in understanding how the drought affected the ebonies of scale. Farming practiced can be broadly placed under two categories; Livestock farming and Crop farming. The relationship between the two levels of farming, can affect one sector in terms of productivity. To illustrate this, the production of short corn dropped by 17%, this translates to 90 million bushels. Short corn is fed on milk producing livestock such as cows and so the overall implication is that milk production would be lower than the previous years (Boyes and Micheal 45).

No differences were seen in performance of steers across all treatments. Final BW shows that in each treatment the steers gained on average 15 kg over the 28-day process. As noted on Table 3, DMI was greater for steers fed once a day than for steers fed once a week, and in the control group. However, the results show that ADG for the control was greater overall. Therefore performance was improved no matter what type of supplemental intake. Results of cost take into account cost of feed, labor, and a pasture acre fee. Therefore, it is cheaper overall to supplement cattle on pasture rather than feeding weekly or once a day. Several possibilities as to why performance was not affected may include environmental factors (heat), forage quality, and rate that steers were

Total household milk production per day is also significantly higher for participant households, with average milk production 12,4 liter per day against 5,4 liters for non-participant households. Participant households consume more milk (1, 23 liter) per day compared to non-participant households (0.77 liters). However, the average volume of milk processed into butter per day is significantly lower among participant households (0, 56 liters) compared to non-participant (4, 11

Canada 's dairy sector operates under a supply management system based on planned domestic production, supervised pricing and strict controls on dairy product imports. The system was adopted for industrial milk in the early 1970s to address the unstable prices, uncertain supplies and fluctuating producers and processor revenues which were common in the 1950s and 1960s. By enforcing this system, farmers attempt to strike the most accurate balance between supply and demand of dairy products (Canadian Dairy Commission, 2010).

The federal government should pass a law so farmers and companies can implement dietary strategies to their cattle because it will reduce the carbon dioxide and methane gasses released in the environment. According to Karen Beauchemin and Sean McGinn, members of the Agri-Food Canada Research Centre noted, “methane emitted from the livestock sector contributes to greenhouse gas emission worldwide” (653). With the cattle’s corn diet, which makes the cattle create methane that “is

The pasture is recommended to be a 40% legume and 60% mixture. This is recommended as the grass provides the sheep with carbohydrates and the legumes provide the sheep with proteins.

Based on the initial declaration of findings from the Conference Board of Canada analysis of supply management, consumers are highly affected by the system as dairy prices in Canada are