Poverty Is Literally Making People Sick

Poverty as defined by The World Bank (2000:15) is ‘pronounced deprivation in well-being’. Well being on the other hand is maintaining a good

Poverty is the single largest determinant of health. It has a widespread range of negative effects, both on the physical and the mental level, making it a significant public health concern in many countries. Poorer people tend to live shorter lives because there’s a clear correlation between income and access to healthcare. This disparity draws special attention to the significant sensitivity of health and the social environment.

Illnesses, epidemics, and pandemics derive from the living conditions and the social stratification of a society. Poverty tends to increase an individual’s possibility of getting sick due to deficient housing conditions, malnutrition, pressure, etc. Research supports that impoverished individuals experience higher death rates due to the insufficient medical care and nutritious food available to them. “An estimated 25 million Americans do not have enough money to feed themselves adequately and, as a result, suffer from serious nutritional deficiencies that can lead to illness and death” (Tischler 383). In effect, this contributes to the overall high mortality rates among groups of social classes. Those that live in poverty experience high levels

Poverty also influences our responses to health and illness. The level of income below that which people cannot afford a minimum, nutritionally adequate diet, suitable and secure housing, heating and hot water, and beds to sleep on.

Being poor is hazardous to one's health. As seen in class, the conditions that are found in poor neighborhoods cause the poor to die earlier and have much less healthy lives than their more wealthy counterparts in better neighborhoods and the suburbs. The poor who are mostly of color are segregated by income into these areas where poverty, toxic waste, pollution and crime make their lives miserable indeed.

Having a low income can lead to poor to health, because you won’t have access or opportunities for better health, such as safe homes, nutritious foods and good schools. “Income may not be the strongest risk factor for any particular disease or outcome, but it’s a risk factor for all of them.” (Krisberg, 2017)

In the chapter of the film, “Unnatural Causes: Is Inequality Making Us Sick?,” titled “Place Matters,” the narrator takes the audience through a variety of examples on how place can truly affect your mental and physical health. It affects the resources and jobs available, the food choices in the area, the education you receive, or even the safety of housing in the neighborhood you live in.

Unnatural Causes: Is Inequality Making us Sick, clearly explored the relationship between socioeconomic status and health, it was said that college graduates live 2.5 years longer than high school graduates” (California Newsreel, 2008). This documentary illustrated how one’s level of education not only impacts their quality of life, but also impacts the duration of one’s life.

Individuals of higher income levels often have private insurance that allows them to see a physician on a regular basis. These individuals are able to prevent many diseases before they exacerbate. They often eat low fat diets or plant based diets. They are educated on their nutritional health and often make better choices when choosing the different types foods to eat. Due to their income, they can afford to eat healthy food and make healthy food choices. Even though these individuals may be predisposed to certain diseases, their diets prevent them from becoming prevalent in their lives. Due to the individual’s socioeconomic status they make enough money that they don’t stress about the necessities in life. These individuals live in areas such as Roswell, Johns Creek. Alpharetta, Buckhead, Kennesaw, and Stockbridge. Individuals of a poor economic status have limited access to healthcare. These individuals often have Medicaid, Medicare, or no health insurance at all. They often eat diets that are high in fat. Individuals of poor economic status aren’t often educated about eating healthy. They often eat unhealthy because it is too expensive to eat healthy. These individuals often receive government subsidiaries such as WIC and SNAP benefits for themselves and their children. There aren’t many healthy food stores if any at all in these neighborhoods. Stores such as Whole Foods, Sprout, and Trader Joe’s aren’t located in poverty stricken communities because the individuals can’t afford the prices. It is a disadvantage that the grocery chains in the neighborhood don’t offer the resident a healthier option. Individuals of poor economic status often fight chronic illnesses such as high blood pressure, diabetes, cardiovascular disease, and often cancer. They often live sedentary lifestyles that contribute to these diseases. They eat diets that are high in red meats one that contributes to

It is also clear that there is evidence that shows a great need in improving people of low-socioeconomic status health because the government has been making efforts. However, what have not been addressed are the barriers that people in low-income communities still face even with government resources. Furthermore, it is also clear that the government saw the importance of making sure that low income families had access to health care when they created Medicaid, Medicare, and the Affordable Care Act. While access to health care is also a very important piece to a healthy lifestyle, it also becomes counterproductive when people still continue to have a poor diet and end up having to seek medical help at some point. Giving people the chance to have a better nutrition would also help decrease the number of doctor visits for those who do seek medical attention, and for those who don’t seek medical attention it would at least keep them

If we eliminated sicknesses and diseases, would people still be in poverty? Shah states, “increased poverty and debt is resulting in forced cut-backs in health and education, the very things that would help form a foundation in ensuring such impacts are minimized.” It is clear that poverty causes adults and kids to die from illnesses and diseases. If we get rid of sicknesses and diseases, those adults and kids may actually have a chance to save up money, get out of poverty, become healthy and get a good education. This infact does make my plan to get rid of sicknesses and diseases doable because people won’t be in poverty from paying hospital bills and vaccinations.

Poverty is “the state or condition of having little or no money, goods, or means of support; condition of being poor” (Dictionary.com, 2017). Based off this definition poverty is a condition that can cause a cascade of cause and effect actions that is detrimental to families and individuals both physically and mentally. Haan, Kaplan, & Camacho (2017) completed a study on the correlation between social and economic status and health in adults in Oakland, CA. They found that the lower the socioeconomic class the higher incidents of diseases and deaths related to chronic diseases (p.1161-1162). Just being without money or little money was not the only indication of health indication, a person living in an area with higher poverty issues

This essay will be discussing the extent to which social class and poverty affects health and illness. Firstly, what is social class? Each person’s perception of social class can be different; is social class defined by a person’s accent, the area they live in, or something as simple as their income? Project Britain describes social class as “The grouping of people by occupations and lifestyle”. (Cress, 2014). To find social class Sociologists group people according to common factors, they compare people and various criteria can be conveniently used to place people in social groups or classes. Next we ask the question what determines a person’s health, the NHS defines health as “Physical and mental, it is the absence of disease”. (NHS 2017).

For example a person living in a deprived council estate, with a very low income has been proven to be more at risk of developing health issues compared to someone from a higher social class as there is a strong correlation between poverty and ill health. This has been backed up by (WHO, 1946) that state that ‘poverty creates ill-health because it forces people to live in environments that make them sick.’

The main social problem is the higher prevalence of heart disease among the poor than the non-poor. This social problem has lead me to the following research question: in the United States, how is poverty associated with the prevalence of heart disease? To answer this question I will define heart disease, why it is an issue needing our attention, and whom it specifically affects. I will then delve into the many social mechanisms that facilitate this trend and show how they all work together to create an environment in which the poor are more likely to deal with heart disease than the non-poor. The mechanisms involved are individual and institutional, meaning that they operate and would have to be addressed at either the individual or institutional level. The individual focused mechanisms include smoking, physical inactivity, obesity, factors from early in life, and mental factors. The institution focused ones include quality of healthcare and lack of access to