Poverty & Obesity

There are a lot different people and organizations that advocate for you and the American Farm Bureau (AFBF), is one of the largest. The mission they state is, "AFBF is the unified

Like consumers, farmers do not have much choice either. Farmers plant crops that are demanded by the global food market. Essentially, farms are no longer owned by farmers and the farmers become the laborers. Also, it sometimes is all or nothing for farmers. For one, some land can only be used for one crop, for example coffee, and if something goes wrong with the crop, farmers lose everything. Second, unskilled labor jobs are dwindling, so there might not be much else a farmer could do if something were to happen to their land. It seems that when crops do well, farmers should be making a lot of money, however, the food processors and distributors are the ones who make most of the profit. Because of this, farmers are left with pennies compared to what the others make. Farmers and consumers have fought to control the food system, but what other choice do they have than to support it?

Agricultural subsidies is a very complex and controversial economic topic today. It will continue to be a hot topic as government continues it. It is largely debated in the United States as well as in other countries. The reason it is so largely debated is because it literally have an effect on the entire world market. Not to mention that the farm has been booming the last 5 to 10 years. This topic also tends to draw strong opinions in our area in particular due to the large agricultural community in our region. However, even within different states there are many supporters as well as opponents to these government subsidies.

-Mohair farmers have earned a subsidy from the federal government for decades because the mohair farmers can get large payments from the government without taxpayers ever really noticing because the farmers who get the subsidy care a lot about it, while the rest of us taxpayers (paying mere pennies extra in taxes) do not really care. And, “any politician with a preference for job security can calculate that a vote for the mohair subsidy will earn the strong support of the mohair farmers while costing nothing among other voters” (Wheelan 177).

According to VisionLaunch, people are worried about their papers full of responsibility: money. This corn fuel drives up the price of food products. This means that corn is more expensive since it is being used for fuel. It is a fact that corn is being used more for fuel than food, which is why it is more expensive. Subsidies are to help take care of that problem and reduce the amount of money corn is worth. However, there is a problem because the subsidies are funded by taxpayers which is not affecting us or

Although a 2002 agriculture law superseded many parts of FAIRA, acreage was still increased because of the growing demand for corn in animal feed, the need for corn in ethanol manufacturing, and the increased possibility to make food with corn byproducts. These seem to be good and fair reasons to focus our efforts on increasing output, however, the same issue arises: the more corn that is made, the less stable a livelihood farming becomes, regardless of the subsidies that the federal government provides.

According to Wall Street Journal, “More than 33% of adults who earn less than $15,000 per year were obese, compared with 24.6% of those who earn at least $50,000 per year.” (Izzo 2011) Processed foods such as cheeseburger or French fries tend to be cheaper than buying healthier ingredients and making home cooked food. When people have lower incomes, they do suffer from food insecurity, which is an important connection between poverty and obesity. Two reasons can contribute to obesity: parents are working and are no longer at home with their children and therefore not able to cook balanced meals; and foods with high fat are cheaper than healthy foods.

Over the last thirty years, there has been an increase in the widespread presence of childhood obesity, as reported by the American Obesity Association (AOA) in Eliadis’ (2006) commentary article. According to the Centers for Disease Control and Prevention (CDC), childhood obesity “is now considered the number one nutritional public health concern of children and adolescents in the United States” (Sealy, Y., & Farmer, G., 2011). Individuals living in high-poverty neighborhoods; along with multiple other risk factors; have an increased rate of overall physical health disparities and inequalities (Komro, K.A., Flay, B.R. Bigland, A., 2011). This paper examines eight peer reviewed articles of research, studies and statistical data on childhood obesity in high-poverty neighborhoods and highlights the social worker’s role in the epidemic of childhood obesity.

Obesity is a classified disorder that occurs in the body when someone overeats which results to an immoderate body weight. This happens to be the central cause of death in America according to CDC (Center of Disease Control and Prevention). States with low income, who live in poverty often are dealing with obesity due to either food insecurity, or their area being a food dessert this often deals with the state’s location, money (income), and the society’s attitude towards food. There is a link between poverty and obesity because usually when living in poverty the area does not have lots of fresh foods, so the people there turn to the unhealthy foods because they are more affordable in their region.

Although farm subsidies all have their roots to one major piece of legislation, there are multiple variations that are common. One of such subsidy programs allows farmers to counter fluctuations in various aspects of their production. If prices for a crop take astounding hikes or fall dramatically, subsidies can provide in time of need. This is the most well-known farm subsidy program, but there are other aspects that get remarkably overlooked. Even insurance coverage, product marketing, research and conservation efforts are subsidized under the current Farm Bill. With the present situation, many Americans believe that the government carries too much control in the agricultural market. For a more detailed breakdown of where the funding in the Farm Bill goes to, see the pie chart below for a reference. These numbers are accurate as of the 2014 Farm Bill, per the National Sustainable Agriculture Coalition.

Pollan points out how much the United States pushes for farmers to grow corn by giving them subsidies and paying them directly for the corn they produce, even though there’s much more of a supply for corn than there is a demand. Two companies, Cargill and ADM, buy one third of all corn produced in the United States, and are also involved in almost every step of the corn production process. They control most of America’s grain elevators, give fertilizers to farmers, distill ethanol, and make high fructose corn syrup. They also lobby to Congress, so they get to make many rules regarding corn production, meaning that just these two companies have considerable influence over what we

Overweight and obesity would seem to be problems associated with the United State’s wealth and

Growing up on a small family wheat farm in southwestern Oklahoma, I have experienced the harsh conditions of farming firsthand. The job that used to employ the largest amount of people in the United States has lost the support and the respect of the American people. The Jeffersonian Ideal of a nation of farmers has been tossed aside to be replaced by a nation of white-collar workers. The family farm is under attack and it is not being protected. The family farm can help the United States economically by creating jobs in a time when many cannot afford the food in the stores. The family farm can help prevent the degradation of the environment by creating a mutually beneficial relationship between the people producing the food and nature. The family farm is the answer to many of the tough questions facing the United States today, but these small farms are going bankrupt all too often. The government’s policy on farming is the largest factor in what farms succeed, but simple economics, large corporations, and society as a whole influence the decline in family farms; small changes in these areas will help break up the huge corporate farms, keeping the small family farm afloat.

Policies and funding support should enable farmers to provide a wider range of benefits and be accessible for long periods of time. We should avoid policies that focus on supporting one benefit, often at the expense of others.

The Agriculture sector has changed monumentally over the past century in response to vast economic change and technological advancements. Farm subsidies are various forms of payments from the federal government put in place in an effort to stabilize prices, keep farmers in business, and ensure quality of crops. The federal government currently pays $20 billion in cash each year to US farmers and spent an estimated $250 billion between 1995-2005. Presently, a new farm bill is passed every five years