Poverty Peasantry And Agriculture In Ethiopia

In the 1990’s cereals and grain were popular in Africa, with over 60 percent of the land used for these crops (ita 2004). From the 1930’s to the 1990’s Africa saw a reduction of 13 percent in agriculture’s share (ita 2004). During the 1970’s and 1980’s, there was a period of drought that affected both the crops and native plant in the area (Boffa Dixon Garrity 2012), which may have contributed to the decline of agriculture’s share. Also, in 1992 the production of corn fell from 10 million to 3 million tons, due to the drought (ita 2004).

Environmental factors are a factor that affect living and nonliving organisms and have participated in Ethiopia’s problem in food deficiency and food insecurity. A large environmental factor that can affect food deficiency and food insecurity is natural hazards and disasters. These can include droughts and floods which can upset agricultural production. For example, grain production and stocks are very low and droughts have hit harvests in grain-producing areas around the world. A more specific example for Ethiopia is that because of Ethiopia’s seasonal rainfall from mid-June to mid-September, soil erosion and

     It stands as one of the oldest nations of the world, dating back to 1000 BC when the Queen of Sheba visited King Solomon. Ethiopia was a nation with promise, a nation with riches and the greatest Ivory market as far as the eye can see. So one would assume that Ethiopia is the place to live. Well if you have been to Ethiopia you would see this is not the case. Ethiopia is a povershed country where people are fighting to live everyday. There economy is nearly in ruins and there main export, is almost stolen from them. But the promise that Ethiopia had when the Queen of Sheba visited King Solomon is still there. But in order to restore Ethiopia to its previous glory, we need your help. We need that $50 million to give life

The location and geography of the country has caused the people to experience famine after famine, leaving many to die from starvation. A famine is in definition, “A great shortage or an extreme scarcity of food over an extended period of time” (Webster). There are several different types of famine that occur in different types of the world. The type that Ethiopia generally goes through is called a Ravallion. During a Ravallion famine, there are unusually large amounts of causalities with extreme shortages of food in certain parts of the population. There are many things that cause famine, whether it’s draught, plague, or civil disrupt. Right now, Ethiopia is experiencing a draught that has killed almost all of their crops. Because of the famines that Ethiopia experiences most every year, there is usually an increase in the amount of people malnourished. This year, 11to 14 million people are expected to go hungry leaving many to starve to death. Ethiopia has experienced many draughts like these, the worst however, being in 1983. This draught lasted two years and the draught alone killed over 400,000 people in one year, this doesn’t include the deaths that were due to starvation (http://en.wikipedia.org/wiki/1983%E2%80%931985_famine_in_Ethiopia).

In Ethiopia, about 4.9 million acres of land is devoted to its production every year. From 2003-2005 production statistics indicated that tef accounted for about 29% of the land and 20% of the gross grain production of all major cereal cultivation in the country (National Research Council).

2. the vast majority collects most of its basic foods needs either by food or cash transfers. In comparison in Somalia, Ethiopia is also experiencing the worst drought within these past thirty years. Save the Children in January 2015 projected that roughly 2.9 million people were suffering from food security and has risen to over 10 million within a course of a year. Similarly to Somalia, Ethiopia’s main source of income is livestock and agriculture; however, due to the lack of rain it has left millions with no source of food (leads to malnutrition) or income. Ethiopia’s government allocated 297 million dollars in assistance to relieve efforts within the country . However, the 297 million dollars in assistance is not enough and it’s projected that an approximation of 1.4 billion dollars is needed to provide adequate food, shelter, and other resources to relieve efforts in Ethiopia.

Even though I have been to Ethiopia few times I was really little, So I never realized what I was actually experiencing. the first few times I have been there I remember the Rainy mornings and nights the muddy grounds and the crazy thunderstorms which you can here so loudly like rocks hitting the tin roof. I remember walking to get everywhere, eating Ethiopian food and buying things from stores and sellers on the streets.At the time of the trip, I took when I was little It did not Really seem like much of America was different from Ethiopia. I always thought no matter where you go that life was a breeze. That you could wake up go to school or work come back to your family and have a nice day but clearly, that was not the case for everybody

Africa is known to be one of the most heavily povertized region on the globe, and whether or not it was the fault of Europeans or themselves is beside the actual problem. Ethiopia displays one of the problems Africa is dealing with, as one of the overlying problem is rural poverty, and any other issues that follow poverty. Entire households survive on scraps of food every day, and work hard to try to gain more money for food. The poverty has encouraged farmers to have more children in an attempt to increase their workers and profits. This increase in population in rural Ethiopia has been causing migration from the area. Studies have been made about society in Ethiopia and how the economy affects it to try to understand the issue of poverty.

Both the famines of Bengal and Ethiopia were caused by different situations, but resulted in very similar leadership. All of the leaders were egocentric and blind because they did not fully understand the hardship each of their country suffered and experienced.

Unfortunately, Ethiopia is considered to be a country living in poverty. However, Ethiopians are continuously striving towards perfecting their country. The people of Ethiopia are determined to rise above the challenges and put forth the effort to fix their state of poverty. In the following portfolio, the author will compare and contrast the key features in Ethiopia, observe the future challenges and directions that health care is striving to achieve, and describe the key contributions that help improve the health status in Ethiopia. Also, we will discuss the key organizations that will help Ethiopia overcome these future challenges.

Finance service/Credit is an important instrument to improve the welfare of the poor through enhancing their productive capacity (Okurut et al., 2004) and it also motivates them to participate in further value adding activities rather than directly sell it in order to meet their current financial need. Though it is crucial to small scale producers to participate in value adding activities, in Ethiopia its supply for improved apiculture is limited (ILRI, 2011).

Agriculture is a very important sector in the Ghanaian economy. Although its contribution to GDP decreased from 43.5% in 1990 to 21.5% in 2013, it still remains a significant player in the economy of the country (Ghana Statistical Service 2008; ISSER 2011; CIA 2013). The agricultural sector employs about 60% of the workforce in Ghana and can therefore be regarded as the backbone of the Ghanaian economy (ISSER, 2011).

Addis Ababa, one of the oldest and largest cities in Africa, was founded as the capital of Ethiopia in 1886 when Menelik II became the Emperor of Ethiopia (Bjerkil, 2013; UN-HABITAT, 2008). Following its foundation, the city has seen an important era of modernisation and increase in population size. In fact, according to Pankurst (1961), Emperor Menelik attempted to forge something new in Ethiopia’s history by joining modern institutions and traditional way of life. Although the city lacked many characteristics of a 20th century capital such as municipalities, it put in place the foundations for the development of a modern state that started to impact the traditional structure of the country. At that time, Addis Ababa had the great potential in offering a beautiful and healthy environment for its habitants, with its topography, agricultural land and simple ways

A review by Metaferia, Cherenet, Gelan, Abnet, Tesfay, & Abdi Ali, (2011) shows that livestock production in Ethiopia contributes 16.5% to the GDP and 35.6% of the agricultural GDP and it is where 15% of the total export earnings of the country comes from(CSA, 2013). Borena Zone is also the most famous examples of sustained pastoralist area in Ethiopia and in the world as well (Salih, Dietz, & Ahmad, 2001). Livestock (mainly cattle, sheep, goats and camels) production is the main store of wealth and livelihood for these pastoralists in the area. However, their livelihood is severely affected by prolonged drought, where grazing land and water availability have declined to extremely low levels (FAO, 2017) as many of the arid and semi-arid areas in the region. These, uninsured triggering droughts keep the poor herders in a vicious circle of poverty and holding them back from introducing innovative farming technologies like improved breeds that have high-yield and fertility but typically

The research and development community faces the challenge of sustaining livestock productivity in order both to improve rural livelihoods and secure environmental sustainability in the developing countries. Current understanding of livestock productivity is incomplete and, hence, the need to update existing knowledge and to assess the role of livestock farmers in bringing about a significant improvement to their livelihoods. In addition, there is a need to pay more attention to the relative contributions of livestock farmers to the different sources of their livelihood and the way in which these vary between households, the extent to which people are