Preparation and Clearing of Service Areas

To ensure effective hand washing is carried out when working with service users, giving personal care, handling/preparing food.

There are many positive reasons for keeping equipment clean, hygienic and ready for next use and some of which are as follows,

1. What are the health and safety requirements, and safe working practices and procedures required for the hand fitting activities undertaken?

Procedures and systems relevant to the prevention and control of infection are following companies’ policies and procedures which relate to correct hand washing procedure, wearing correct PPE for example gloves, aprons and protective clothing, the correct disposal of waste and using the correct cleaning equipment when cleaning spillages, surfaces, equipment, etc.

* Clean the instruments after use and put away when finished in the correct place

Cleaning is the first step in reprocessing instruments and it is called decontamination. The cleaning process is all soiled instruments placed in the prewash ultrasonic washer for ten minutes to remove any bacterial spores for instance, blood, tissue, and bone fragments. Then the instruments are sent through a wall washer. The wall washers are designed for the final cleaning of all instruments. Once the washer is finished, it unloads in the

* Ensure that the environment is safe, secure with high quality of hygiene practices for staff, children and their families and any member of the public while using the premises.

Next to the sink is a tall, metal cabinet filled with cleaning supplies. it has multiple pink spray bottles, which is soap and water. Green spray, which is a disinfecting spray, and blue spray, which is used to clean the mirrors. The cabinet also has rolls of paper towels, and blue plastic boxes that are used to soak our dirty tools in.

* Aprons must be removed and discarded appropriately. Hands should then be washed and dried or decontaminated with alcohol handrub.

Wash your hands and all of the equipment with mild soap and water. As a final rinse on the equipment, use deionized water. Dry all equipment thoroughly.

The stones are cleaned after every treatment in warm soapy water and then dried with a towel and placed back in the water heater which has been emptied and dried with a clean towel placed in the bottom of the heater.

*ensure that machinery is safe to use, and that safe working practices are set up and followed

15) Wash the residue three or four times using about 5-10 mL of distilled water. No residue of blue color should remain in your silver crystals.

10.Clean up: Rinse reaction vessel, empty collection box, dry table as needed, cleanup up any baking soda spills..

The kitchen is described as being in disorder with unwashed pans under the sink, a dish towel left on the table, a loaf of bread