Prepared Infant Formulas

For some children, it is essential to monitor their diet and the food that they eat has to be prepared and planned very carefully as they may have allergies, intolerances or medical conditions, such as: disease or diabetes. You should take care to follow the parents instructions relating to their child allergies or intolerances, failure to do so could result in the child health being endangered, possibly even in death.

It is important to following carers instructions in relation to their child’s allergies and intolerances as it’s a sign of respect. Children develop a difference of likes and dislike of food. Some children prefer their food completely dry, a roast dinner, without gravy, for example. Some children also like to have each item separated on their plate, and are unable to eat their food, if it is all mushed together. Some children also don’t like certain textures, such as bits in their yoghurt/soup, crunchy bits, or tough meats, or hard to chew. Taste can change often, with some time, but it is important that we offer alternatives for children who dislike those certain foods that is offered to them.

Young baby food supplies a good source of energy and calories need development for their growth.

“When breastfeeding is not exclusively practiced, infant formulas are generally used. The World Health Organization International Code of Marketing of Breast-Milk that parents be fully informed about the health hazards of unnecessary or improper use of infant formula”(2).

E. About the age of 14-15 month mothers start introducing their kids to “heavy foods and meat. First by giving them young chicken because it is viewed as “not as heavy” and then by giving them “heavier” foods.

Infant nutrition is vital for growth and development. According to a Web page posted by KidsHealth, “Breast milk contains antibodies, lactose, protein, and fat…,” which are

You might be wondering why you can’t receive the same benefits from formula and here’s why. It’s impossible for formula to compare to the complexity of breast milk. Your milk is custom-made just for your baby. Your body responds to pathogens that you are exposed to, and actually creates a substance in your milk to protect your baby from exposure. Pretty amazing huh? In one study, The National Institute of Environmental Sciences determined your baby will have a 20 percent less chance of dying in the first year of life if breastfed. Not only does breastfeeding protect your baby from developing illnesses in the early stages of life, but it will also help avoid diseases in the future. Breastfed babies are less likely to have diabetes, high cholesterol, and inflammatory bowel disease in their adult life. I know, as a parent, you want to do everything you can to protect your children from harm. After all, it doesn’t matter how old they get, they’ll always be your babies.

Whether to breastfeed or to formula feed is one of the many decisions parents have to make when caring for a newborn baby. The decision may seem simple in which parents base there decision on comfort, convenience and finance but little do most parents know the decision being made can have damaging long term effects than that of the present. There is plenty of research that state the significance of breastfeeding that go far beyond the extent of bonding between mother and newborn. Although, that too is important. Breast milk is known to contain antibodies which can help the newborn in developing a strong immune system which influence all the body systems. Research has shown that breast-milk can help prevent long term diseases such as

Breast-feeding is nutritionally, emotionally and physically superior for a mother and her child. “Human breast milk is not standard nor is it interchangeable with cow’s milk. It is a dynamic fluid that changes in composition to meet the needs of the baby as it grows” (“Giving your Baby... Diet.” par. #10). Breast milk contains growth factors and antibodies which stimulate the growing baby and protect it from illness such as diarrhea, ear infections, rashes, allergies, asthma, skin problems, pneumonia, respiratory illness and other serious illnesses. Breast-feeding also improves a baby’s chance of remaining healthy. These antibodies are not found in formula. They can not be sustained. Breast-fed babies are also neurodevelopmentally more

The main purpose of this lab is to identify and separate the main components of milk. To do this an understanding of the properties of these components in needed to separate them from one another. We will be separating the components with their polarity or non-polarity and the temperature at which specific components precipitate. To do this we will be using hot plates, gravity filters and vacuum filters1, water and ice baths, and blot drying.

Nutritionally, breastfeeding provides specific antibodies which help to prevent infant and childhood diseases. Diseases such as RSV (Respiratory Syncytial Virus Infection) and Insulin-dependent Diabetes Mellitus are serious diseases in infants which can lead to death (Riordan 1997). Breastfeeding is a natural immunization for infants and mothers, decreasing risks such as pneumonia, SIDS, and childhood obesity in infants. Mothers decrease their risk for breast cancer, type 2 diabetes and weight gain (Stuebe 2009). Just as diseases can be immune from breast milk, breastmilk also aids in brain development. In “Breastfeeding benefits babies’ brains”, Stacey states, “babies who had

An infant who is breastfed receives added health benefits compared to a child who is formula fed. In the first few days after birth, the breast milk is comprised of protein, vitamins A and E, and antibodies which help protect the infant from infection. After the first few days, the mature breast milk contains fats and cholesterol, which are essential for the growth and development of the infant’s nervous system, eyes, and brain. It also contains micronutrients calcium and magnesium, which are beneficial to the infant’s growth (Thompson et al., 2010).

To ease the transition through this turbulent period, the newborn needs to be provided with easily digestible and bioavailable nutrition in the form of breast milk or infant formula. The infant depends on a diet of closely regulated composition and does not achieve nutritional independence until weaning.

“Breastfeeding is an unequalled way of providing ideal food for the healthy growth and development of infants; it is also an integral part of the reproductive process with important implications for the health of mothers” Statement taken from the world health organization publication on the nutrition of exclusive breastfeeding.

Any infant enters the world completely relying on their mother, whether it’s to provide security, comfort, or their first meal. Breastfeeding, although pretty self-explanatory, is the act of a woman feeding a baby with milk from her breast. It is recommended that a baby be breastfed for the first time within an hour of their birth and exclusively breastfed for the first six months of life (Belsky, 2012). However, there is a stigma attached to breastfeeding in some areas of the world, especially the United States, so a common alternative is formula. There are many benefits not only the infant can gain from being breastfed, but also benefits the mother can obtain from providing this nutrition for her child. This paper will discuss