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Essay on Preparing Omelettes

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Preparing Omelettes

Omelettes come in many different styles and forms, so here is a basic omelette and some variations that you can take a crack at. This recipe quite contentedly feeds one, if they are hungry and like big omelettes.

What you need

A Frying Pan A Mixing Bowl Some Cooking Oil Some Butter 3 Large Eggs A bit of Milk A Pinch of Salt A Pinch of Pepper Some Mixed Herbs

Non obligatory Ingredients 4 Mushrooms 2 rashers of Bacon half a small Onion Some Grated Cheese Some Chopped up Cooked Ham Whatever else you happen to have in your fridge, that you think will go in an omelette

What you need to do - basic omelette.

Break the …show more content…

So that you can now simply fold your omelette in half and serve. What could be simpler. (ok lots of things could be simpler, but that's how you cook a basic omelette.) It is common to have cooked toast while the omelette is cooking, but if you need instructions for that, well frankly your beyond hope.

Fillings

Universal omelette fillings are Ham, Bacon ( yes I know that technically that bacon is ham, but for the purpose of this cookery session, we will differentiate between them.), Cheese, Mushrooms and Onion. These fillings, can be divided in to two sections, those that need cooking before they are added to your omelette, and those that you eat raw. All right some will suggest that Mushrooms, and Onion, could exist in both categories, but still these recipes are not law, so you can do what you like with them.

Things that need cooking, (Mushrooms, Onion, Bacon, what ever else you happen to have in the fridge.) Well basically after you have to chop them up into small bits, and then fry them in the frying pan, while you are mixing up the other ingredients. And when you come to pouring your mixture on top, you do simply that, and pour your mixture over whatever you decided should be apart of your omelette. Then you carry on as before.

Things that don't need cooking, (Mushrooms, Onion, Cheese, etc.)

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