Blueberry-pecan cake
Ingredients
11 ounces blueberries
1 tablespoon butter, melted
1 can crushed pineapple, undrained
¾ cup sugar
1 cup chopped pecans
1 box yellow cake mix
1 melted stick butter
Choose either Vanilla ice cream or whipped cream for serving
Directions
Preheat the oven . Spray the baking dish with cooking oil, and then combine 1 tablespoon melted butter with blueberries in a bowl. Sprinkle sugar on the top to coat. Put the pineapple in the baking dish and spread evenly.
Add sugar and blueberries, followed by the dry yellow cake mix, spread melted butter and then top with pecans. Bake for about 50 minutes until
1. Heat oven to 350°F. Grease 12-cup fluted tube cake pan with butter. Pour 1/4 cup of the caramel topping in bottom of pan. Refrigerate remaining caramel topping for serving.
Baked Alaska Baked Alaska consists of a cake topped with ice cream and then covered in meringue and baked for 3 minutes. The French made the first Baked Alaska. Lemon Baked Alaska Ingredients 3 eggs 150 g castor sugar 5 ml lemon extract Zest from 1 lemon 125 ml milk 60 g butter 150 g flour 7 ml baking powder 2 ml salt Method Beat the eggs and sugar together until light and fluffy.
Preheat oven to 350 degrees F. Warm a roasting pan in the oven then melt the but-
Preheat oven to 350 degrees. Pour 1/8-inch hot water in a baking dish large enough to hold
Sprinkle with paprika and bake on cookie sheet for about 25-30 minutes (bake until the cheese is melted and the tops begin to
I just love desert. Its my favorite part of any meal. Sometimes, looking at a dessert menu, I'm paralyzed with indecision. How can I possibly chose between Whipped Cream Cake and Pecan Pralines? As soon as I choose one, I feel badly that I didn't choose the other. Weather a dessert has more or less calories has no affect on me. Just sit that French Chocolate Silk Pie here besides me. In fact, I would be quiet happy if I could eat chocolate for breakfast, lunch, and
On Thanksgiving and christmas me and my mom would create this and everyone would love it. People that usually do not like blueberries like Blueberry Yum Yum because it is so delicious. The bottom layer is so rich with butter, the middle layer is so sweet and rich, and the top layer has nice juicy blueberry filling.
First, preheat your oven to 325 degrees fahrenheit. After you have done this, open your packet of brownie mix and pour all of the packet’s contents into your mixing bowl. Next, measure out ¼ cup of water and ⅓ cup of vegetable oil with measuring cups. Add the liquids into the mixing bowl. Continue by taking 1 egg and tapping it onto the rim of your mixing bowl until it gets a crack in the shell. Then open it the rest of the way and add the yolk and egg white
Well preheat the oven to 325°F. Beat the eggs very well in a separate bowl then add the 1 tablespoon of lemon juice in that bowl along with it and mix well. Have the butter melted in a different but big bowl and add the 1 cup of sugar. Then you will easily add the flour, egg mixture, salt, and baking powder to that big bowl and mix. Stir very vigorously for about 10-15 minutes.
The internal factors faced at Red Carpet Inn are the few policies which guide employee behavior, employee relations, and training which does not coincide with the needs of the business. The external factors faced at Red Carpet Inn are bad relationships with suppliers, non-documentation of management performance, and problems with the availability of quality products. External factors provide an effective outlook on the future of an organization. Most factors will be beyond the control of the business. Careful consideration must be given to these external factors. The greatest external factor is the global economy. The disadvantages of market fluctuations which can be the result of wars, currency devaluation, and politics. Finance is a key external
While the over is preheating, grab a bowl and whisk together the flour and baking powder or baking soda. In a separate bowl, combine the butter and both of the sugars; use an electric mixer at a medium speed until your batter becomes light and fluffy. When batter is at this point you can now reduce the speed of the electric mixer to low, and add the salt, vanilla, and eggs. Beat these ingredients together until they are well combined. Now it is time to combine your two bowls together. After both of your bowls are combined you can add any additional ingredients, like the chocolate chips. After you have stirred everything together and created your dough, place tablespoon-sized balls of the dough on a baking sheet, these need to be at least two inches apart from one another. When your oven is preheated, place the baking sheet inside, but make not to burn yourself! Bake the cookies for about 12 to 15 minutes. When the cookies are baked to your desire, remove the pan from oven and let the cookies sit for 4 to 5 minutes. After the cookies have cooled down a bit, transfer them to a wire rack or a plate so they can cool completely. Once cooled it is time to serve and enjoy your delicious chocolate chip cookies.
3. Pour the mixture into the pie plate and bake for 45 minutes. 4. Refrigerate for at least 4 hours until completely cool. Serve and enjoy!
Before you begin, always wash your hands. First we begin by blending with the wooden spoon, in one of the large bowls the brown sugar and the one-cup white sugar. Soften the margarine or butter in the microwavable bowl in the microwave for fifteen seconds. After you add the margarine to the sugar, mix them together. Add the peanut butter to the batter then mix again. In the small cup crack each egg separately, and add the yolk part to the batter and stir. Set the mixture aside for the time being. In the other large bowl measure out and sift the flour, baking soda, and salt. Once sifted together, carefully add to the sugar and butter mixture. Blend together carefully. It may take a little elbow grease. Once completely blended, add the vanilla and stir till it is mixed on. The hard part is now over. Make sure that there are no lumps of sugar, pieces of eggshell, and clumps of baking soda. Nobody wants to bite into those! From the batter, scoop out a teaspoon size amount out and roll in your hands until it looks like a sphere. Roll it again, but this time, roll it around in 1/2 cup of white sugar until completely coated. Once achieved, place on the baking sheet. Continue this process of shaping the cookie until twelve and been formed and are two inches apart from each other on the cookie sheet. Take the fork and gently press two fork prints on each cookie, one
TRI-COLOR MUFFIN'S: Happy 70th Independence day guys!! On this occasion, I would like to share my Indian tricolor muffin's recipe with you all. Hope you like it. INGREDIENTS: Dry Ingredients: 1 and ½ cup all purpose flour. 1 teaspoon baking powder. ¼ teaspoon salt. 1 cup white sugar. A pinch of Orange, Green food color. Wet Ingredients: 110gms (1/2cup) soften unsalted butter. 2 eggs. 1 teaspoon vanilla essence. ½ cup milk. METHOD: Preheat the oven to 170 Degrees and line the muffin tray with cupcake liners or you can just grease it with butter/parchment paper. In a separate bowl, Sieve and mix all dry ingredients and keep aside. Using an electric mixer, Beat the butter as shown in the picture below. Add Sugar to above
Preheat oven to 400 degrees. Mix oats, flour, cinnamon, baking soda and baking powder. In applesauce, milk, brown sugar, egg, oil. Mix until moist, about 10 shots, not over-mix. Put into molds about 2/3. Bake for 20 minutes or until it passes the toothpick test.