Preparing The Archetype Of Blueberry-Pecan Cake

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Blueberry-pecan cake
11 ounces blueberries
1 tablespoon butter, melted
1 can crushed pineapple, undrained
¾ cup sugar
1 cup chopped pecans
1 box yellow cake mix
1 melted stick butter
Choose either Vanilla ice cream or whipped cream for serving
Preheat the oven . Spray the baking dish with cooking oil, and then combine 1 tablespoon melted butter with blueberries in a bowl. Sprinkle sugar on the top to coat. Put the pineapple in the baking dish and spread evenly.
Add sugar and blueberries, followed by the dry yellow cake mix, spread melted butter and then top with pecans. Bake for about 50 minutes until
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