Previous Zumba Interventions. Aerobic Dance Classes, Such

Obesity has become a major problem here in America. Although millions of American’s are affected by it, from all levels of society, the biggest problem seems to be focused with low-income families.

Majority of the community in Stockton lacked health insurance prior to Obama Care going into effect in 2014. Even though low-income families are now able to receive insurance at affordable costs or no cost at all, there are many health challenges within the community. Physical inactivity and unhealthy eating habits have led to obesity and multiple chronic diseases. According to the San Joaquin County Community Health Assessment Collaborative report (SJC2HAC) “diabetes, heart disease, stroke, and hypertension were consistently mentioned in the qualitative data as priority health concerns for the residents in the Communities for Concern” (SJC2HAC, pg.23, 2011). Five out of the ten communities for concern were Stockton zip codes. Unhealthy eating habits can be blamed due to the community of Stockton not having healthy retail outlets or access to fresh fruit/ farmers markets. Another reason why eating healthier is a challenge in this community is that fresh and healthy food is more costly. With households not making enough income, it is more convenient to grab fast food that is cheaper. “One of the largest barriers to engagement in physical activity is access to a recreational area” (SJC2HAC, pg.36, 2011). Some of Stockton’s rural areas may not have parks that are near by which can make it harder

Diabetes in Hispanic Americans is a serious health challenge because of the increased prevalence of diabetes in this population, the greater number of risk factors for diabetes in Hispanics (Smith, 2010).” In the years of 2004-2006, about 11.9% of Hispanic American aged twenty (20) years or older are diagnosed with diabetes. About 75% of the Hispanic American trend to be overweight or obesity. When work with Hispanic American clients, you have to gain support from clients’ families to enhance their acceptability of the diet. Healthcare provider encourages pregnant Hispanic to eat low-fat cheeses, lean red meat, and fresh fruits and vegetables. “Gender differentiation and male dominance are issues to consider while working with Hispanic households. The father is the leader of the family while the mother runs the home, shops and prepares the food (Smith,

The Hispanic community faces many challenges in America. One of the major health issues that affect this community is obesity. If not treated, obesity will eventually result in other chronic health problems like diabetes, hypertension and metabolic syndrome. Creating an environment that will foster healthy eating and a healthy lifestyle will enable this group to avoid diabetes or hypertension in the future. Managing existing diabetes is also critical for this at risk group to avoid the chronic problems that may arise form uncontrolled diabetes.

Nationally the obesity rates have increased 7.2% in females and 29.1% in males over the last twenty years. (Healthy People 2020, 2010) In San Diego, the Health and Human Services Department (SDHHSA) has identified that obesity is an area of focus with a goal of reducing the problem by 20% by 2010 and currently that 34.4% of the county’s population is classified as overweight and 22.1% is obese with a BMI greater than 30. Other findings reveal that there the problem is disproportionally larger in the Hispanic, African American and low income communities. (Appendix 1. Figure 5 & 6) Although San Diego boasts of a climate that encourages outdoor pursuits and an abundance of recreational spaces and parks, 13.9 % of the population report no physical activity and that 25.5 % of children do less than an hour of physical activity daily, which corresponds with a threefold increase in childhood obesity in the last 30 years. Statistical data points to greater consumption of fast food in areas where obesity is highest and that Retail Food Environment Index (RFEI) which is the ratio of grocery stores and availability of fresh produce to fast food and convenience food outlets are higher in areas where obesity levels are greater than the county norm. B3. Heath Concern:

With obesity rates among children quickly becoming a national epidemic, efforts are underway to identify the disparities that exist within the populations of society affected by childhood obesity and plans to end the epidemic and its far reaching implications are underway. As an ongoing problem within the United States, childhood obesity has impacted millions of children and young adults over the past decade and the numbers continue to climb. The population of children affected by high obesity rates is directly related to children coming from families within poor socioeconomic status which draws directly to the level of their parent’s education, and racial background, thereby pointing to the origin of the health disparity among children and young adults, all contributing substantially to childhood obesity rates. As one of the factors weighing heavily among the disparities in children’s health, poor socioeconomic position within racial and ethnic minorities presents as the leading factor due to underserved and underrepresented communities having a shortage of access to health facilities, gyms, and exercise services within the communities they reside in. In addition inability to obtain and afford healthier food options is oftentimes out of reach for those in the poor

The Minority Action Committee (MAC) of San Diego is committed to improving the lives of minorities through the adoption of favorable policies. MAC is highly concerned with the high obesity rates amongst minority communities. This policy brief will outline the factors pertaining to the persistent obesity rates amongst minorities – specifically, Latino and African American communities — and provide policy suggestions to the San Diego city council MAC believes will assist the city of San Diego in reducing the obesity rate in minority communities.

Hispanics are the largest and fastest growing ethnic minority group and there are estimated to be about 54 million living in the United States (Office of Minority Health & Health Equity, YEAR). The Hispanics are a minority group that struggle every day to survive, to provide for their families, to stay healthy and to live quality lives. This paper will discuss the Hispanics current health status, how health promotion is defined by the Hispanics and what health disparities exist for the Hispanics. Lastly, this paper will discuss the three levels of health prevention and their effectiveness given the unique

There exists a close relationship between diabetes and obesity. The two conditions have troubled the global sector, leading to numerous deaths and excessive expenditure. This study evaluates the relationship between exercise/diets with obesity and diabetes among Hispanic and African American populations. The two communities face challenges of contracting diabetes and obesity owing to their lifestyle. There is much to compare among the African American and Hispanic people as far as their culture and observance of healthy living are concerned. The study also presents a future projection of the issues that need addressing to mitigate obesity and

I gained knowledge about my community while working on community health nursing task. Tulare County is an agricultural community, in which the majority of the population is Hispanic and White. Within Tulare County there are many smaller communities, each with their own different health risks. After surveying and statistical reach, I concluded that there are many health risk factors affecting my community; one of the biggest health risks affecting this populating is obesity.

It is no secret that obesity is huge problem in the United States. About 40% of the United States’ population is obese (Centers for Disease Control [CDC], 2015). According to CDC, obesity causes: heart disease, diabetes, cancer, and is the second most preventable disease in the United States (2014). If that’s not enough of a public health problem, than add the 147 billion dollars spent in healthcare expenses just in the U.S. alone (CDC, 2014). According to the text, Public Health 101, “the prevalence of obesity has been steadily rising in the U.S. over the last 50 years; increasing over 250%” (Riegelman & Kirkwood, 2015, p. 114). The obesity percentages increase when a family is in poverty. The facts are that if you make about $30,000 a year; the children of that family is almost twice as likely to be obese than a family that is making 350% above the poverty level, which is about $136,000 a year (Riegelman & Kirkwood, 2015, p. 114). But, to make it even worse, the Mexican Americans and non-Hispanics black populations don’t even follow those statistics; they have a high obesity level in all socioeconomic levels (Riegelman & Kirkwood, 2015, p. 114).

In Puerto Rico guidelines have been establish to meet the Healthy People 2020 objective, which is to promote preventative health (HealthyPeople.gov, 2012) One of the Healthy People 2020 focuses is on weight reduction intervention to prevent obesity in all ethnicities, age, and disability statuses (HealthyPeople.gov, 2012). Obesity is one of the risk factors for cardiovascular disease (CVD) and in Puerto Rico obesity has to lead to an increase in the mortality rates among its population caused by weight gain (American Heart Association [AHA], 2015ab; Elias-Boneta, Toro, Garcia, Torres, & Palacious, 2015; Garza et al., 2011). Like the United States (US), Puerto Ricans experiences a lack of physical activities that increase

As Nurses, we often ask ourselves what more can we do than is currently being done to improve the health of our clients not only in an individual sense but as a community. We are required by the scope and standards of nursing to ask ourselves this type of question by virtue of our profession and indeed is a baccalaureate nurse essential as well. We are in a unique position as nurses to have the most interaction with the community of patients we serve, and we often see the issues that affect the communities we serve more readily. One such issue that is undeniably

Strengthening community action is instrumental in establishing positive health outcomes in young people. In strengthening community action, various support networks are put into place to not only prevent

Obesity is “associated with poorer mental health outcomes, reduced quality of life, and the leading causes of death in the U.S. and worldwide, including diabetes, heart disease, stroke, and some types of cancer” (CDC, 2015). Obesity is the leading causes of disability and death and it can be preventable if residents will take steps to make healthy choices. Some factors that causes obesity is lack of physical activity programs, poverty, lack of health education, and screening programs. Although the community has many parks, not many people utilize them. There is no bicycle trail, gymnasium, and limited adult fitness programs are available in the community. Another factor of obesity in the community is poverty. Residents who have low income are more likely to consume less expensive and high-dense foods. They cannot afford to buy healthier foods such as fresh fruits and vegetables. With their limited budget, these residents will consume cheaper foods such as fast foods, unhealthy snacks, and processed foods. Low income and uninsured individuals have limited access to preventable treatments and obtain health professionals assistance. The lack of health education in preventing and reducing obesity, smoking, and excessive alcohol consumption affects their health outcome and long-term risks. There are no accessible health education programs available in the community to educate residents the importance of living healthy and the consequences of being obese, smoker, and