Prickly Pear Cactus Antioxidant Effects And Other Medical Benefits

An example of those are carnosic acid, rosmarinic acid and caffeic acid, possessing strong antioxidant, radical-scavenging, and antibacterial activities. The majority of the phenolic acids in Sage species are derivatives of caffeic acid which is the building block of a variety of plant metabolites. Caffeic acid plays a central role in the biochemistry of the Lamiaceae plants, and occurs mainly in a dimer form as rosmarinic acid. Carnosic acid and rosmarinic acid, which are present at high concentrations in the extract of Sage plants, have shown strong antioxidant properties. Ursolic acid, also a component of sage, has strong anti-inflammatory properties, and in sage preparations, it is considered as a quality control measurement for the anti-inflammatory effects of different

Rather than prevent aging, acai berries merely reduce the damage it causes. This effect is present thanks to the anti-oxidative properties of this fruit. In fact, it is much richer in antioxidants than blackberries, blueberries, strawberries, and so on. As such, potential damage from oxidation, such as DNA mutations and protein breakdown is minimized by regular intake. Thus, it can help people live a

The standard curve was plotted for FeSO4 with concentration range of 0.2-1mM, and there was a strong correlation between FeSO4 concentration and antioxidant capacity (R²= 0.992) and the equation was Y=0.1958X-0.2452. The standard curve displayed a linear trend between 0.2 to 1mM FeSO4. There was strong correlation between pectin concentration and antioxidant activity for all the pectin samples tested (R2=0.9778, 0.9885, 0.9742 and 0.9954), for the native, 100W, 200W and 400W degraded pectin respectively. Sonicated pectin had increased antioxidant activity with 400W treated pectin having 43% relative FRAP activity at 4mg/mL, the same concentration of native pectin had a lower relative FRAP activity 16.4% compared to FeSO4. There was generally increased antioxidant activity with increasing sonication power applied. The results are consistent with the previous observation by Pokora et al., [66], who reported that enzymatic hydrolysis of egg yolk protein and white protein improved their radical scavenging (DPPH) capacity, ferric reducing power, and chelating of iron activity. Native pectin is a complex molecule with complex side group structure, and during sonolysis the large molecule is depolymerized yielding low degree of polymerization pectin , thus exposing prior hidden functional groups and creating functional groups at the scission sites, e.g. carbonyl groups. The reducing agents mostly act as hydrogen/electron atom donors thus

Purple corn is a Peruvian superfood with more antioxidants than blueberries. This corn contains many phytonutrients including large amounts of polyphenols and anthocyanins, which protect the blood vessels. Studies show that plants with high anthocyanins and phenolic constituents have the highest antioxidant activity. Anthocyanins are a type of complex flavonoid that plants give a blue, purple or red. Anthocyanins are acting anti-inflammatory and stimulate the regeneration of connective tissue.

The plant can be transformed into many different food products. To illustrate, in the article, “Natural and human dimensions of a quasi-wild species: the case of kudzu,” the authors summarize different traditional kudzu-based cuisine, stating, “The flour extracted from the root of wild kudzu was used as a substitute for grain, first during periods of famine, and then regularly before 540 CE (Zhu 1406; Li 1590)” (Li et al., 2011, p. 2172). In addition to the assertions of the article, the webpage of Edible Communities records a recipe for “Kudzu Jelly” (“Kudzu Jelly,” n.d.). Beyond general food uses, research has also been conducted on the nutrition value of kudzu. In “Evaluation and Comparison of Selected Antioxidant Concentrations in Kudzu and Three Common Food Sources,” Al-Hamdani and Ponder (2014) explain that “antioxidant concentrations in kudzu were compared to those in spinach (Spinacia oleracea), the shiitake mushroom (Lentinula edodes), and nori seaweed (Porphyra tenera). The results showed that of the four subjects analyzed, kudzu had the highest antioxidant production” (p. 1), evidencing the nutritional value of the plant. Considering that food is always necessary to sustain life, Appalachians can utilize kudzu for its nutritious properties. Looking at kudzu as a food source is also convenient for the Appalachian region because the idea can be implemented in many

Licorice root is used worldwide as a natural sweetener, as well as a flavoring agent. The main composition of plant Flavonoids and Isoflavonoids act as inhibition platelet aggregation, and anticancer, antioxidant (20). Aly et al.,2005(21) indicate that liqurice have potent anti-inflammatory reduction edema about 78.3 while diclofen about 73.9% also have anti-ulcerogenic activity associated with a reduced acid output and an increased mucin secretion, an increase in prostaglandin E2 release and a decrease in leukotrienes (22). Many volatile oil and vitamins such as B1,B2,B3,B6,C,E, Biotin, Foli acid, Pantothenic acid act as expectorant, laxative, liquiritin act as antitussive (23). Also contain Coumarins Herniarin and umbelliferone (24).moreover plant used for treatment of asthma , chronic fatigue, hormonal disturbance , antiviral, antibacterial , hepatoprotective, anti-oxidant , antiulcer, ant mutagenic, Hypothermic antioxidant, anti-inflammatory, relieve pain , expectorant, hypoglycemia,

The roles of antioxidants( Endogenous compounds) are to neutralize the excess of free radicals, to protect the cells against their toxic effects and to contribute in disease

vulgare shown to have significant antibacterial activity in vitro as compared to some standard antibiotics[53]. Butanol and aqueous fractions of F. vulgare fruit showed intermediate free radical scavenging activity in vitro[54]. A group of rat pretreated with aqueous extract of F. vul-gare shown to have suppressed ethanol-induced gastric lesions. Also, this extract significantly reduced lipid peroxidation and increased antioxidant activity[70]. Administration of methanolic extract of F. vulgare fruit orally to mice has been shown to suppress Type 4 allergic reactions as well as acute and subacute inflammatory responses and also shown moderate centeral analgesic effect. In addition, it significantly enhance plasma antioxidant status while suppressing lipid peroxidation chain

As you may know, antioxidants promote good health as they help avoid diseases. More specifically, antioxidants help slow down the oxidation of cells in our body. When cells oxidize, they generate free radicals, which are also known as cellular bi-products. It is perfectly safe to have a manageable amount of these free radicals in the body. However, when the free radicals are in excess, they can wreak havoc on our organism's cellular

Traditionally, the root of A. racemosus has been widely used to increase fertility and libido, cures inflammation of sexual organs, enhances ovulation, prepares the womb for conception and prevents miscarriages (Kalia et al., 2003; Naik, 1988; Dwivedi & Tewari, 1991). Although, A. racemosus roots also known to possess estrogenic property (Tewari et al., 1968), but it has also been documented that at higher doses of A. racemosus, it maintains the balance between the endogenous female sex hormones (Sharma and Bhatnagar, 2011). Moreover, the ethno medical use of A. racemosus root as an anticonvulsant has been experimentally validated in our laboratory (unpublished data) as well as by other researchers too (references). The available literature reveals that the plant has not been explored with respect to its therapeutic potential as an anticonvulsant in catamenial epilepsy. But nowadays the virtual screening of the phytochemicals is believed to be a major tool for drug discovery beyond their ethnic use. Hence, an effort has been made to explore the pharmacological activities of Asparagus racemosus root using Prediction of Activity Spectra for Substances (PASS) and Pharmaexpert. In line with in our current study, a PASS based analysis (Table 1 & 2) revealed the presence of different bioactive phytoconstituents which might be responsible as an anticonvulsant with the most significant possibility of getting effective in the management of catamenial

· Kiwifruit contains a wealth of carotenoids (beta carotenes, luteins and xanthophylls); phenolic compounds (flavonoids and anthocyanins) and antioxidants, including vitamins C and E. The excellent complement of antioxidants in kiwifruit may help prevent the oxidation of the good cholesterol (HDLs).

(Mango) leaves are a rich source of phenolic compounds. Mangiferin, obtained from the leaves and bark of the tree, is a xanthone with wide range of pharmacological effects: antioxidant, anticancer, antimicrobial, antiatherosclerotic, antiallergenic, anti-inflammatory, analgesic, and immunomodulatory among many others. [15] Bioactivity of Mangiferin is attributed to its ability to decrease localized O2 concentration and generation of mangiferin phenoxy radicals and metal-ligand complexes with iron, that prevent the formation of OH¯ radicals and oxo-ferryl groups that cause tissue damage. It also helps in maintaining the oxidant-antioxidant balance necessary for normal cellular function. [16]

This research focuses on the effects of polyphenols and carotenoids found in Green tea and Cloves

A single service of orange juice has more than 200% of the vitamin C requirement of the body. Vitamin C, also known as ascorbic acid, functions as a primary antioxidant in the body, and it destroys or neutralizes free radicals before they can do damage to the body’s systems. Our bodies need vitamin C to stimulate other aspects of our immune system as well. Furthermore, ascorbic acid is one of the fundamental components of collagen, which is necessary to repair cells and for the growth of new tissues in the

Chocolate has two groups of antioxidants called flavonoids and polyphenols. Antioxidants fight against free radicals in the body. Free radicals are unbalanced compounds created by the natural cellular processes in the body and from environmental toxins. Antioxidants are compounds including vitamins, minerals and phytochemicals that neutralize free radicals and protect the body from their damage. The substances in antioxidants counteract with the damaging normal effects of the body’s process of oxidization. Research shows that antioxidants help in preventing the development of chronic diseases such as cancer, heart disease, stroke, Alzheimer’s, rheumatoid arthritis, and cataracts.