Problems Faced By American Farmers In The Late 19th Century

Through the period of 1865-1900, America’s agriculture underwent a series of changes .Changes that were a product of influential role that technology, government policy and economic conditions played. To extend on this idea, changes included the increase on exported goods, do the availability of products as well as the improved traveling system of rail roads. In the primate stages of these developing changes, farmers were able to benefit from the product, yet as time passed by, dissatisfaction grew within them. They no longer benefited from the changes (economy went bad), and therefore they no longer supported railroads. Moreover they were discontented with the approach that the government had taken towards the situation.

Despite the flushed predictions of prosperity that had lured new settlers to the plains, the reality was more difficult. The farmers claimed that they did not have enough land, money, and transportation (Doc C). The farmers went into in a never ending cycle if they did not have a good harvest. As Booker Washington explains the farmers had no money so they had to borrow money from the banks which charged 12 to 30 percent interest. The interest the farmers were hit with was nearly impossible to repay so they had to mortgage everything and if the mortgage wasn’t paid the land was foreclosure which led the yeomen to become tenant farmers (Doc B). With periods of drought growing good crops was hard. Leading Economic Sectors shows how the farmers predicament of not being able to make a very

American family farmers produced goods for the global economy; however, after 1870, the depression struck the nation, meaning that the produce families grew for the market and economy would be sold for at a lower price. A family who had contributed themselves to the nation’s economy would find themselves in an event of possibly, and most likely, losing their farm since at that time farming insurance wasn’t available. Ownership of farms were not secure or stable during this time of depression.

After the Civil War there were many factors that contributed the changes that occurred in farming in America. Among them was the drive for the South to renew and regain what had been lost due to the war. Leaders saw it as a time to diversify and turn towards industrialization. The Industrial revolution was underway and with it brought many new inventions that would lead to growth in the farming industry. The wide open space between the East and the West called “The Frontier” was open for homesteading. New immigrants with their farming knowledge and ability were flooding the East and West gates of the U.S. This was a time in American history when Americans

Farmers did well after the Civil War and into the 1880s with plentiful rainfall and easy credit from banks. In the 1890s, however, American farmers suffered from drought, poor harvests, restrictive tariff and fiscal policies, low commodity prices, and competition from abroad. A downward swing in the business cycle exacerbated their plight, and many farmers in the Plains filed for

Technology greatly transformed American agriculture from just plain farming to commercial farming. The mechanization of farming made farming easier and more profitable. As shown in Document D technology was helping farmers, making farming more easier and they were able to do many jobs quicker. But, Farmers couldn’t afford to send crops to other places At the beginning of the 1840s the railroad began to transform American agriculture, by the 1860’s all states east of the Mississippi had rail service. As shown in Document B there were multiple railroads all around the country. The farmers were ecstatic about this new technology because they could send their crops to other areas, when before they didn’t have the money to be able to do so. Other new technologies were arriving such as the mechanical reaper and the steel plow.

In the period 1865-1900, technology, government policy, and economic conditions all changed American agriculture a great deal. New farming machinery had a large role in the late 19th century, giving farmers the opportunity to produce many more crops than they had ever been able to previously. The railroads had an enormous influence on agriculture. They were able to charge the farmers large fees, expenses that farmers barely had enough to cover, in order to transport their goods throughout the expansive country. The booming industry also changed American agriculture, creating monopolies and gaining incredible wealth with which the farmers simply could not compete. Economically, the monetary policy along with the steadily dropping prices of

Following the Civil War, a second industrial revolution in America brought many changes to the nation’s agriculture sector. The new technologies that were created transformed how farmers worked and the way in which the sector functioned. Agriculture expanded and became more industrial. Meanwhile government policies, or lack of them for a while, and hard economic conditions put difficult strains on farmers and their occupation. These changes in technology, economic conditions, and government policy from 1865 to 1900 transformed and improved agriculture while leaving farmers in hardship.

From 1880-1906, western farmers were affected by multiple issues that they saw as threats to their way of life. The main threats to the farmers were railroads, trusts, and the government, because these institutions all had the power to drastically affect the ability of the farmers to make profits. Therefore, the farmers were not wrong to feel frustration toward those institutions when the institutions caused the farmers to live lives of increasingly extreme poverty.

Arguing that the majority of farmers during the Great Depression benefitted from the government policies produced through President Roosevelt’s New Deal is an inaccurate claim. While history textbooks highlight the improvement of finances for people in rural areas in the United States of America, the personal experiences of family farmers contradict those textbooks. Writers of textbooks about American history should consider looking further into the delicate topic of how the Great Depression effected common farm families. In the West, farmers endured the Dust Bowl. In the North, people in rural areas competed to make a profit. Although statistics show the most economic damage of the Great Depression beginning at the end of 1929, small farm families refer to the effects of the Depression dating back as early as 1925 since government policies mostly benefitted large farm industries as small farms were forced to foreclose.

     High prices forced farmers to concentrate on one crop. The large-scale farmers bought expensive machines, increasing their crop yield. This caused the smaller farmers to be left behind. The small farmers could no longer compete and were forced give up their farms and look for jobs in the cities. The smaller farmers

In the past farming was a way to provide food to the family, but in a growing market economy it was becoming more important in the 1860s and 1870s to have money in order to purchase food, clothing, and supplies for the family. That money could also be used to keep the farm running and producing more goods and making more money. However, farming was as competitive as ever. During the Civil War the demand for crops like cotton was high so farmers started producing even more cotton. After the war, the supply of cotton stayed the same but the demand for it lowered, dropping the prices and putting many farmers in debt. The invention of railroads connected many states together making bigger, interstate markets instead of simple local markets; making it even more difficult

With the development of industry, the population of Americans rapidly grew. So, more people needed to be fed. But, the prices of the crop was the same, because the farmers in other countries also did same farming, which means that American farmers wouldn’t give more profit. Also, because of the improvement of railroad and machinery, the farmers needed to cost more than they were. Then, the farmers started to buy more land and to increase production. However, what they did only pushed prices even lower. As a result, some farmers became as tenant farmers, some of then became farm laborers.

Growing up on a small family wheat farm in southwestern Oklahoma, I have experienced the harsh conditions of farming firsthand. The job that used to employ the largest amount of people in the United States has lost the support and the respect of the American people. The Jeffersonian Ideal of a nation of farmers has been tossed aside to be replaced by a nation of white-collar workers. The family farm is under attack and it is not being protected. The family farm can help the United States economically by creating jobs in a time when many cannot afford the food in the stores. The family farm can help prevent the degradation of the environment by creating a mutually beneficial relationship between the people producing the food and nature. The family farm is the answer to many of the tough questions facing the United States today, but these small farms are going bankrupt all too often. The government’s policy on farming is the largest factor in what farms succeed, but simple economics, large corporations, and society as a whole influence the decline in family farms; small changes in these areas will help break up the huge corporate farms, keeping the small family farm afloat.

Small American farmers in their function of managing their farming businesses have realized reduced economic benefits as the profits of large farm entities continue to grow. This results in a polarization of wealth that in turn erodes the position of smaller farmers within society and creates greater social and economic inequality within the United States (Smith, 2010). Farming has provided a steady source of income for millions of Americans from the late 16th century to the present. Historically, as many as a fourth of Americans have been farmers, although this figure has approached 3-5% in recent years (Alston & Pardey, 2014). For much of this history, smaller farmers dominated American farming. The emergence and dominance of larger