Problems and Prospects of Poultry Industry in Bangladesh

For example, 91 pounds of chicken is to be consumed by Americans in 2017 (The National Chicken Council 2012). Within the factory farming of Tysons foods Inc., a major international food industry dealing with a majority of chicken, are seen to be abusing and slaughtering birds irresponsibly. Their shelters dark and filled with thousands of birds, either dead or alive making it possible for the ones alive to pick up a disease. Then transported to the factories where they are not properly put to death by workers lacking in their ability to do the job correctly. On Food Inc. a farmer by the name of Carole Morison stood up against Perdue’s farming styles and showed her farm to filmers. As seen in the video chickens are dying by the workers abuse, antibiotics being fed to them, and diseases in the shelters (Food Inc. 2008)

Factory farming is a practice that is used to keep up and sustain the supply and demand for different types of animal meat. A poultry factory farm that will be discussed is Perdue Farms. Perdue Farms is established and operated in the United States and has a processing facility where they raise and slaughter chickens. Perdue Farms is meeting the needs of the consumers by supplying and mass producing poultry for consumption. One may view this of being a success by having a well-established, profitable business that is fulfilling their responsibilities to the consumers. While that may be true, they are not fulfilling their ethical responsibility to the animals. These animals are in close quarters where they are nested in urine and feces. There can even be instances where they will be sitting on or near deceased chickens until their cage is chosen for slaughter. Since these animals are massively produced the use of hormones and antibiotics are used to sustain life and growth. On top of the poor, dirty living conditions these animals are also giving additives that will eventually make it to the consumer. The process has an impact on those employed by the corporation and those who purchase products from them.

“The American food system has for more than a century devoted its energies to quantity and price rather than to quality” (Pollan, p. 183).

From a perilous beginning, Bangladesh has attained notable advancements in economic and social development in about four decades. Since it won its independent in 1971 following a bloody war, many, in the international community were doubtful about the country’s long-term economic sustainability. Some observers predicted a state of continuing aid dependency, while others believed if a country with such enormous and innumerable development problems as Bangladesh could make strides in development, then possibly other developing countries could as

In the article, “Another Year of the Chicken: U.S. Beef Supply Will Fall Again in 2015” (2014) the author, Vanessa Wong, analyzes how the the price of beef and been increasing resulting in more of a demand in chicken. Wong goes on to state that the increase in beef resulted from an extreme drought in 2012 “caused feed prices to spike and, in response, farmers thinned their herds” (Wong, 2012). More of a demand in chicken has also been noticed in restaurants. The price of chicken increased five percent as opposed to the nine percent increase in beef at Chipotle Mexican Grill restaurants. However, by the year 2016 Tyson Foods has projected that the cattle supplies will be down to has little as one percent. In truth, the price of beef will decrease.

In the paper titled “Factory Farming: The Truth about the Poultry Industry” by Jessica Stopa, she informs readers about the malpractices of chicken livestock in the food industry in comparison to how traditional agriculture practices were previously before the industrialization age. Her paper was intended to speak to American food consumers and bring to light or inform about the severity of industrialized farming practices. The writing was prompted by one of Ms. Stopa’s english classes and the intention of this work is to rhetorically analyze her credentials. She incorporates a heavy amount of logos into her work to backup her own logic, but also includes bits of pathos about the treatment of chicken and ethos by referring a figure who operates a local farm.

We have all wondered where, and how the poultry that is in our grocery stores had gotten there at some point in time, whether if we eat meat or not. When we find out, we are not too ecstatic with the results. It is unbelievable what they do just in order to get profit from the many variations of chicken the companies produce. They treat the birds as if they are not a living, breathing animal sitting right in front of them. They have no sympathy, for this wonderful creation, and all that it has to offer us. The companies only care about the money, and will do anything to get it. Big chicken industries such as Tyson and Perdue, force farmers to raise their chickens in certain ways, and by doing this, the chickens are raised in unhealthy conditions, which puts consumers’ health at risk.

The meat industry today is not what it was nearly a century ago. While improvements are thought to have been made, an ever changing society has brought upon new problems that have been piled on to the previously existing ones. While these problems are not like those found in The Jungle, they do parallel how by exposing what is going on in the meat industry; new regulations would be the answer to the noted problems. The increased demand for meat has made it a rushed mutated production instead of a means to raise livestock for consumers. Taking into consideration the demand for cheap meat that will be used for in quick and high demanded products such as frozen and fast food, this demand of meat has greatly skyrocketed. Animals whose sole

It’s problematic that we don’t question the food we eat whether it be from McDonalds or a fancy upscale restaurant. We need to be more aware of what is going on around us especially when the food we eat is causing an array of health issues for us. The unsanitary conditions found within the factory farm industry contributes to the pathogens found in the meat we eat. As the saying goes you get what you pay for. Factory farming is based upon producing large quantities of meat at a very low cost. This driving force behind the system is not worth getting food poising or something detrimental. In the chapter “Influence / Speechlessness” the habitats of the chickens are displayed “jamming deformed, drugged,

After reading chapter six of Fast Food Nation it has really opened my eyes as to how these fast food restaurants are not only having a large impact on humans but the treatment of chickens as well. While everyone knows that they kill animals in order to provide humans with meat not everyone knows how these animals are treated during the process. Though the invention of the chicken nugget was a new and better option for people it only provided worse treatment of these birds and caused lazier bird “farmers”. Before “most Chicken was sold whole; today about 90 percent of chicken sold in the United States has been cut into pieces, cutlets, or nuggets,”(Schlosser 140). Although I am not a vegetarian hearing that makes me sick to my stomach. The creation

The chicken are not only being held at a confine filthy environment but they are also being feed cheap grain and antibiotics to promote growth in a fast pace. The chicken will grow so big due to the hormone that their bone cannot support their weight, therefore causes leg problem which in result of bone disease. Consumers like children who love chicken nuggets and chicken wings are also ingesting those antibiotics in their body every time they consume poultry that has been treated with growth hormone.

Analysis of a long period (1947-1971) needed for the independence of Bangladesh is mainly depicted in this book. Analysis of why a

Poultry plays very important role for mankind through food supply, income and employment generation, providing raw materials to some industries, facilitating research works etc. Family poultry makes up to 80 percent of poultry stocks in low-income food-deficit countries (Pym et al., 2006) where owners raise poultry in small numbers ranging from single birds up to a few hundred.

Poultry farming or livestock is included in the sector of agriculture. It is important because it serves as a food source for many people. Chicken is considered a necessity good and also the second produced meat next to pork. This is because of the changing preferences of the people. Filipinos are considered to be more in pork than chicken. Fast food in the Philippines is increasing and mostly served in the restaurants, making it to have a high demand to consumers.

Bangladesh has got a population of around 150 million (2011) with a life expectancy at birth of around 63 years, and an adult literacy rate of 47.5%. The recent Human Development