Process Essay

     Then add 3 cups of the mustard greens, 2 cups of the onions, all of the bell peppers, celery, and bay leaves. The one cup of okra and dump it all in the pot and cook, stirring occasionally to check for sticking. After 8 minutes add the apple juice and remaining seasoning mix, stir and cook until most of the liquid is absorbed, should take 6 to 8 minutes. Add the seasoned chicken, cover the pot and cook for 2 minutes.

Immediately following, In a pot varying from big to small, fill it 3/4 way water and set it on the stove to boil. Filling the pot 3/4 way with water will allow the pasta to cook thoroughly. If the pasta is cooked in less water and is partially cooked then it is 'Al Dente', pasta cooked this way will also work just fine. This is the first important step to cooking southern style baked macaroni and cheese.

It is the week before a high school dance and, as a boy, you have no idea what to do. You want to look your best. in order to make a great first impression on your friends and to the ladies. In order to look “frosh,” you have to plan ahead of time and make sure that you are already looking your best. What you wear to the dance and how you act determines your total outlook and how you want to be perceived as. It is critical that you know where to shop for clothes.

You need to roll the ingredients into the flour tortillas and place them in the glass pan. Take a flour tortilla (I use Mission brand burrito-size flour tortillas) and smear about a tablespoon full of the warm refried beans on it in a circular patter covering the middle of the tortilla. Then, add about a tablespoon of the browned hamburger to the top of the beans. Add a tablespoon of the cream sauce. Next, sprinkle some grated cheese on it. I like to go the easy route and buy my cheese already grated. I use Kraft brand graded cheese in a bag. I buy the two cup size bag, but you can add more or less cheese based on your preference. You will also need a sprinkle of the green onions and the diced tomatoes. While adding the sauce, cheese, onions, and tomatoes, keep in mind that you need to save some on the side for a topping, so sparingly use these items. Then, roll the tortillas and place them in the glass pan. Make sure, when you place the enchiladas in the pan, that all the

After about 10 minutes of boiling take your spoon and check the pasta making sure they are soft enough to you taste be careful they will be hot if they’re not soft enough keep the boiling for 5 more minutes. While you’re waiting on your past grab your strainer and place it in the sink. Once you pasta is cooked take you pot from the heat and pour your contents into the strainer to get rid of the water. Next return you pasta to the pot add the sick of butter and 3 quarters of the stick of Velveeta cheese make sure you cut the cheese up into 1 inch squares. Stir all of the cheese and butter in until it’s all melted.

Cultural Anthropology Ethno-Profile: The Crow Nation Outline I. Introduction A. The purpose of this ethno-profile of the Crow Nation is to gain an in-depth awareness of some human group different from the one in which we live. B. I chose to write about the Crow Nation people because although more than one-half of all Native Americans in the United States live outside the reservation the Crow Nation is concentrated on their reservation. This makes them unique and interesting to write about.

My mom begin on the bake macaroni while, I have to do the worst job ever, which is to clean the turnip greens and cut the stems off of them, I did this for 15-30 minutes; the most I ever done was an hour. After that, my mom finishes preparing the baked macaroni and slid it in the oven. She then, cleans the turkey and start seasoning it. While she does that, I chop up two onions, a bell pepper, celery and a few potatoes. I then stuff them inside the turkey, cover it with aluminum foil and slid it in the oven and we then, waited for the food to be

As well as the salsa, all the ingredients need to be out and ready for use. Three cups of flour, one teaspoon of salt, one teaspoon of baking powder, one third of a cup of vegetable oil and one cup of warm water. Getting the water will come when needed to prevent from becoming cold. First mix flour, salt and baking powder in the bowl of a stand mixer. Mix dry ingredients until well combined. Add oil and water with mixer running at a medium speed. Mix for about one minute, stopping several times to scrape the sides of the bowl. When mixture comes together and begins to form a ball, decrease the mixing speed to low. Continue to mix for another minute or until the dough is smooth. Transfer the dough from mixing bowl to a well-floured work surface. Cut dough in half, then in half again. Continue until you have sixteen fairly equal portions. Form each piece of dough into a ball and flatten with the palm of your hand as much as possible. If dough is too sticky, use a little more flour. Cover flattened balls of dough with a clean kitchen towel and allow to rest for fifteen minutes before continuing. After the rest period, heat a large pan over medium-high heat. Roll each dough piece into a rough circle, about six to seven inches in across, keep work surface and rolling pin lightly floured. Do not stack uncooked tortillas on top of each other or they will become soggy. When the pan has become very hot, place one dough circle into the pan and allow to cook about for about one minute or until the bottom surface has a few pale brown spots. The uncooked surface will begin to show a few little bubbles. If the tortilla is browning too fast, turn down the heat just a bit, if it is taking longer than a minute to see a few pale golden brown spots on underside of tortillas, increase the heat a bit. Flip to other side and cook for about thirty seconds. The tortillas are to be soft, with a few small pale golden brown spots on the

Pane e Vino’s pasta dishes, like the lasagna del mi’ nonno made with ground beef, mushrooms and

Boil chicken bones in a large pot. Peal and chop onions. Take out celery strings and chop. Dice parsley. Chop tomatoes (my mother and I always leave the skin on for more nutrients and flavor).

A. Attention Getter – What do you call cheese that isn’t yours? Nacho Cheese. The main ingredient, in my favorite dish baked macaroni and cheese. Shredded cheese to Velveeta cheese all melted together, to form the perfect combination. The perfect dish to have alongside some crispy fried chicken.

The first thing you have to do to start is, preheat your oven to 350 degrees Fahrenheit (176 degrees Celsius). Grease and flour your 8-inch square pan. While the oven is heating up you will make the batter. In a small bowl that is microwave-safe, soften ½ of a cup of butter. After the butter softens mix it in with

When the spaghetti is done boiling, drain hot water and place in cool water. In another pot, melt a stick of butter then pour the blended mix into the pot and let it simmer. Taste the mix, add salt, and pepper if you feel it needs some, then drain and put the spaghetti into the pot and mix it into the sauce. Pour 3-4 cups of milk and sour cream and let it boil for 10-15 minutes. Taste it once again add milk, salt, and/or pepper if you think it needs any then turn flame down to low or off. Let it cool for 5 minutes. Put cheese on top and let it melt. The cheese can stay on top or be mixed in. The cheese can be peeled off the entire block, chopped, sliced, or shredded.

Next, I take out three pots for the enchilada sauce, charro beans, and mexican rice. In one of the pots I'm going to pour in the rice in, add butter, set the heat and stir until all the butter is almost melted then add 2 cups of water and let boil for 15 minutes, stirring occasionally. In the other pot I can put the charro beans in and let cook on low heat. While those are cooking I'm going to heat up the enchilada sauce in the small pot to start dipping the corn tortillas in. After that I roll them up with beef and 2 1/2 cubes of cheese in each tortilla then place them in a cassarole dish. I can fit about 16 in one dish. When I'm done rolling all the tortillas I get a bag of shredded cheese and smother it all on top of the tortillas. Then I put the dish in the oven on 350 for about 15 to 20 minutes. Now I go back to my rice and pour in the other can of mexican style tomatoes in while stirring it all together. Let simmer for five more minutes until I remove it from the heat to let cool off.

Is it possible to look fashionable with a limited amount of money? Many women, especially college students and young adults, want to look stylish without emptying their bank account. This can be difficult to achieve because women want to be up to date with trends, but trends continuously change leaving them with little money. To help keep women from spending money on the next latest trend, they must know how to become fashionable while still able to save. Knowing where to begin is key to looking fashionable without breaking the bank. [Question]