Processed Foods Causing Cancer

The majority of the studies done on the link between diet and cancer indicate that there is a relationship between high fat intake and an increased risk

Human beings survived in the distant past without the usage of these chemicals in our foods and I believe the additives in our foods are there and still not banned mainly because of economics and power and multi million dollar corporations who profit from placing these chemicals in foods that we consume, because the cost of production is lowered so much more for these corporations for exploiting these cheap unhealthy chemicals in the foods people consume and they are the only ones benefiting from placing these harmful chemicals in peoples foods and drinks. It has been proven from the studies mentioned in this paper that food additives and preservatives cause many disorders such as ADHD and I ask myself why are the chemicals still in the foods we eat? while majority of people know that it is unethical to use chemicals in the foods that human beings consume that cause and trigger many problems and disorders in certain people with certain age

Everywhere you look there is a rising concern for health from these added ingredients. Let’s take a look at tomatoes, Fresh tomatoes are considered to be very good for you and aid to help prevent cancer, the canned ones not so much. Canned processed foods are a concern because of the material the can is made of. The lining of almost all canned foods contain a chemical called BPA. Studies show that BPA affects the way genes work inside the brain. Tomatoes are exceptionally dangerous due to the high acidic level. The acid reacts to the BPA making the chemical transfer into the tomatoes instead of staying in the lining of the can. This is just one example and one type of processed canned foods, there are thousands more. America is the most over fed, under nourished country

Chemo can help very much, that is if it cures the person’s cancer. However, chemo can make people extremely sick if it doesn’t agree with their body. “More than thirty years after Henrietta's death, research on HeLa cells finally helped uncover how her cancer starter and why her cells never died.”, “There are more than one hundred strains of HPV in existence, thirteen of which cause cervical cancer” (Skloot212). So not only can meats cause cancer, as well sexual transmitted diseases can cause cancer and is not easy to make go

Food companies are worried less about what people are consuming, and what it is doing to their bodies. Companies are worried more about convenience, cost, and efficiency. Companies making food know with the substantial amount of chemicals that are available companies can stockpile millions of chemicals into one batch of food and make it cheaper, and taste the same. It is becoming extremely convenient for people to go to a gas station grab food filled with chemicals, and leave. Chemicals in food are only going to progressively get more out of

With this increase in the productivity of farmers, came a proliferation of food processing industries and fast food restaurants. These food processing industries and restaurants capitalized on the abundant, overly cheap commodity crops to their advantage; to make profit, and to the disadvantage of poor Americans. During processing of these commodity crops, the natural nutrients that give these foods their natural flavors are destroyed. To replace these, food additives and flavorings are added to restore their taste and prolong their shelf life. Often these chemicals contain some harmful elements that affect the way our bodies use food. These highly processed foods, dense in calories,

The article states that “Hopi Indians have had cancer rates of 1 to 1000 as opposed to 1 in 4 of the typical American”. The Native Americans eat grass fed meat, which contains nitrilosides that fight cancer. In America, there “is something in this modern way of raising livestock and poultry that is contributing to cancer.” Americans are eating processed meat, red meat and other foods that are causing them to get cancer. Native Americans are eating quality animal protein, which “often contributes to good health, as in getting critical Vitamin D from Wild Caught Alaskan Salmon.” Americans don’t consume good quality animal protein, which causes more Americans get

Drinking those sugary sodas and other beverages can actually increase your risk of contracting cancer, so you should get rid of them. Foods containing large amounts of calories and carbohydrates will increase your weight, boosting the ability of your cancer to grow further and spread.

Furthermore, having an unhealthy diet provokes cancer. When explaining foods that increase the risk of cancer, the author writes, “Certain chemicals are made when red and processed meats are cooked at high temperatures, such as on a barbecue. These chemicals can damage our cells, making them more likely to become cancerous” (Diet Causing Cancer). Cooking processed meat at a high temperature can create noxious chemicals. If one consumes this type of meat, it is like he/she is smoking a cigarette. The poisonous toxins in the meat infiltrate the body and alter the structure of cells, causing the cells to be cancerous. The author goes on to declare, “Overweight or obese people have an increased risk of pancreatic cancer… because they tend to have higher insulin levels” (Diet Causing Cancer). People who have unhealthy diets are generally overweight or obese. These obese people have a higher level of insulin because their diets consist of large amounts of sugar. Insulin is created in the pancreas. When the pancreas has to “work harder” than usual to

We firmly believe that much of the food that harms the health of present-day generations is rooted in a diet that is highly processed, which is loaded with chemical preservatives and a great source of toxicity.

A group of 22 scientist they performed more than 800 studies from countries and the result of all of this studies was published in the journal Lancet Oncology. What has made targeted to these foods are substances that are processed. Nitrates, usually in sausages, polycyclic aromatic hydrocarbons and heterocyclic amines, which are found in meat processed with heat treatment or iron heme, present in red meat, are substances whose intake is already limited and controlled by the legislation but, with this measure, intended to take population awareness about its importance and renew industrial

In the article, the author is trying to prove that the high amount of dietary sugar in typical western diet would increase the risk of breast cancer and metastasis to the lungs. According to Co-author, Lorenzo Cohen, “Dietary sugar induces 12-LOX signaling to increase risks for breast cancer development and metastasis”. This means that the sugar in western diets, such as soda and fast food causes 12-LOX production to increase, which would also increase the risks for breast cancer and metastasis. When a lot of dietary sugar is consumed, the sugar would have an effect on an enzymatic signaling pathway called 12-LOX which can cause breast cancer. The consumption of sweetened beverages has also increased in the United States, which is a prime contributor to obesity, heart disease, and cancer. The author made the topic more interesting by including the serious diseases that can be caused by the western-sugary diets.

In this generation of American society, there is a great emphasis on living a healthy lifestyle from factors such as diet and exercise. Yet today many of the products that Americans use and consume are full of cancer causing agents. In a society where there is a vast amount of research conducted and strict regulations, many daily used products are like a time bomb ready to explode. One-third of all people will develop cancer in our lifetime and one-fourth will die from this disease. Many cancers are due to preventable revelations to industrialized carcinogens and toxins in the food people eat, and household products and cosmetics people use daily.

First off what causes cancer? They are called carcinogens. A carcinogen is a substance capable of causing cancer in living tissue. There are plenty of carcinogenic situations that we face everyday. Including the 60,000 chemicals found in our food, air and water. It has been researched that vaccines, processed foods, genetically modified foods, prescription drugs, over-the-counter medications, tobacco, air pollution, fluoridated water, pesticides on produce, herbicides on produce, chlorine and other contaminants found in our water have carcinogenic traits in them. All of these things have the capability to cause cancer. Does everyone that comes into contact with these things get cancer? No, but it is just proven that they can cause it.

Cancer is caused by the mutation of cells into cancer cells, which consume food and grow rapidly. The food they consume comes from what we eat. In general terms, every food