Essay Processing of Black Tea

“This was the routine of the old China trade. These were the commodities traditionally brought to China and traditionally carried away. And at the heart of the trade was tea. It came from no other place. India did not then produce any, nor Ceylon, Java, or Formosa; Japan was inaccessible; the world perforce drank China teas. Above all, the English drank them” (17).

“For all the Tea in China -How England Stole the World 's Favorite Drink and Changed History

- First in its market to brew its tea from tea leaves as opposed to artificial powders.

Tea became a mainstream drink in Asia around 100 BCE. It then became a mainstream drink in Europe around 1610 CE.

Saberi, H. (2010). Tea Comes to the West. In Tea:A Global History. [Adobe Digital Editions Version]. Retrieved from http://site.ebrary.com/

Tea: Tea began as a luxury drink, and then trickled down to become the beverage of the working man. The story of tea is the story of imperialism, industrialization, and world domination. According to Chinese tradition, the first cup of tea was brewed by the emperor Shen Nung. Before tea was a beverage, it was used for medicinal purposes and foodstuff. Tea became a daily drink in China around the third century A.D. As the Industrial Revolution of 18th and 19th centuries gained steam, tea provided some of the fuel. Factory workers stayed alert during long, monotonous shifts thanks to welcome tea breaks. The beverage also had unintended health benefits for rapidly growing urban areas. Chewing leaves and rubbing them on wounds were ways that tea was used for medicinal purposes.

The tea its self wasn’t made in Britain but made in China. The British East India Company had extensive dealings in China. The tea destroyed during the Boston Tea Party was described as “Bohea” type, which is known as black tea. The black tea come from the mountains in China.

In the late sixteenth- century Europe adopted a caffeinated warm drink for the first time this included chocolate, tea and coffee. Tea fills the senses with a bittersweet scent. This herb came from china by ship. Unlike cider and beer tea was new to the English-speaking world (49). Starting in the eighteenth- century Europe trading companies began to market green and black tea (51). Before this time period tea was very rare in the west region of British north America. Only the wealthy could originally afford tea and sugar. Tea was also used as a source of herbal medicine rather than traditional methods. This herb was also expensive because it shipped across great distances and allowed the East India Company to charge higher prices and labor added an extra charge. This resulted in tea becoming a luxury item in the colonies (53). The Townshend’s act in 1767 put a tax on tea which Americans responded that parliament could not tax without their consent. This frustrated the colonist because it put their love for tea at risk, so they responded to parliament by aiming at British merchants and manufactures

The origins of tea are rooted in China (Food Timeline). According to legend, the beneficial properties of tea were first discovered by the Emperor Shen Nung in the year 2737 B.C. He drank only boiled water for hygienic purposes, and one day while he drank a breeze rustled the branches of a tree and a few leaves fell into his cup. Creating the first cup of tea. It is challenging to know whether or not the emperor was real or just a part of the spiritual and cultural development of ancient China. China was not unified as an empire until the third century, so it is unlikely emperors existed back then. One thing that is known is that tea was popular in China thousands of years ago. The first written reference of tea is in the third century B.C. A famous surgeon recommended the beverage to patients to increase concentration and alertness. Tea was first written as “tu” in ancient texts. This caused a good deal of confusion because the same Chinese character was used for both tea and Chinese sow thistles. Between 206 B.C. and A.D. 220 a Han Dynasty emperor ruled that when referring to tea, the characters should be pronounced as “cha”. From here on, tracing tea’s history became easier because tea acquired its own individual character (Food Timeline).

Tea first became a mainstream drink in Asia in the first century BCE. Tea was then introduced to Europe in the early sixteenth century.

Tea was declared the National Drink of England in 1784. The eighteenth century saw the transformation of tea as an everyday necessity for the poor and working class of the British society. To meet the domestic demand at home, the British East India Company imported great volumes of tea from China. The tea import increased from an estimated 64 tons in 1711 to 6800 tons in 1791. Even heavy import tax could not deter an increasingly expanding domestic market for the Chinese tea. As tea drinking had become obsession with the British society, consumption of tea replaced home-brewed beer, gin, milk and traditional infusions of indigenous plants. This great transformation in the consumption pattern of British society led to the commodification of

An “ancient legend in China, is that tea was discovered accidentally by the Emperor Shen Nong in 2737 B.C.E.” According to the website, www.mightyleaf.com “The emperor was boiling water under a tree and leaves fell into the pot,” and thus the legend of how drinking tea started. According to historical documents, China is the first culture to drink tea or to utilize it in religious or cultural ceremonies. The practice of sharing tea began among family members, neighbors, and friends as a social interaction. In an early Chinese dynasty, the Emperor Song Huizong wrote about the “problems that can degrade the flavor, such as using an inferior product or improperly processed leaf.” (Hinsch 77) Even poems penned in China discussed the growing and drinking of tea.

2. Likewise, teas of all assortments additionally contain abnormal amounts of cell reinforcement polyphenols that

Knowing Chinese tea culture thoroughly is a wise way for people to explore the Chinese society and culture. As a traditional drink, it has been planted and consumed for over five thousands years. The climate of China is perfect for growing tea, which leads to large quantities and good quality of tea. According to the line diagram, “Dynamics of manufacture of tea in China, thousand tons” there were about 1,200 thousands tons of tea manufactured in 2008, which made China the biggest tea manufacture country in the world. As we can see, tea has a special position in Chinese society. Due to its popularity, Chinese tea gradually raises international interest, and leads China to be a more influential country in the

Transition to 1st main point: First, let’s talk about the anticancer properties that are found in certain teas. ll. Body