Project Report on Amul

Specific Purpose: My specific purpose is to try to persuade my audience not to consume dairy products after a period of time.

In 1990, there were over 9300 dairy farms in Ontario housing almost 450,000 cows. The farm-gate value of milk produced exceeded 1.3 billion dollars. At the retail level, dairy product sales in Ontario exceeded 4 billion dollars. The number of dairy herds in Ontario on a milk-testing program had declined from about 7100 in 1985 to 6000 in 1990. Moreover, a continued decrease was projected.

A profit and loss account is supposed to show a businesses’ income and expenditures and calculate the company’s net profit or loss based on the difference between those numbers. It is really useful in determining past performance and to try to predict future

The dairy industry is an integral part of Canadian agriculture. It is the third largest

A cow will produce an average of nearly 7 gallons of milk each day. That’s more than 2,500 gallons each year.

Dairy farmers should make sure their businesses are in the right shape to seize the opportunities

The other thing that we should consider before using dairy products is from the ethical point of view. Drinking cow’s milk or consuming any dairy product is equal to torturing thousands of cows, due to changing their nature and way of living in order to make them useable for ourselves. It has become evident that milk is not the only source and product that we can reach vitamins, proteins and calcium from, in fact there are many natural and healthy products that we can reach out those factors that we are looking for it in milk, for instance fruits. Contrary to common belief, people should stop consuming milk because it is unhealthy, unnatural and unethical.

Dairy is an area of contention among people who practice Paleolithic nutrition. Some say dairy is fine to enjoy, and others say dairy was not consumed until animals were domesticated. Even primal diet proponents who say dairy is acceptable try to get organic sources that have been minimally processed.

The dairy industry is a huge problem because it is taking the life's a lot of cows. Just like humans, cows will only have milk after having a baby, so they are impregnated. Also, like humans the baby cows will need to drink milk but the farm/feedlot will take them at birth from their

Dairy is actually the focus of a very heated debate in the paleo world. Some paleo experts will say a little dairy is okay, others will demand that dairy be avoided all-together. As for ancient humans, they never had the opportunity to debate about dairy. In paleolithic times, there were no domesticated animals.

Dairy Farmers was established in 1900 (Dairy Farmers, 2006a). It is one of Australia’s oldest food and beverage companies. It is presently headquartered in New South Wales (NSW), Australia. It is also the owner of the popular and award winning OAK brand name. According to company reports, it was originally assigned the responsibility of ensuring the freshness and quality of farmers’ produce when they reached city markets and consumers (Dairy Farmers, 2006a). However, it has grown over the years to become a major and dominant player in Australia, with a turnover of over 1.3 Australian dollars. The company obtains its milk from its own cooperative, made up of thousands of dairy farmers. These farmers are shareholders of the company. Dairy farmers also supplies both fresh and processed products the local as well as export markets. The company is reputed for its product excellence, having won a tall list of awards during its existence. In the words of the company it is “committed to using only the best and freshest ingredients, and to providing our customers with

When you consume your dairy products, do you ever wonder what cow it came from? Or when you go down the dairy aisle, do you have trouble deciding which milk to choose? The stores we shop at offer so many different types of milks, with different vitamins, percentage of fats and the prices vary.

Dairy farming is one of the most important sectors of Canadian agriculture. It is ranked in third place after grains and beef. The country´s 12.234 farms recorded total farm revenue of $5.92 billion in 2013. The 474 dairy plants located all over the country had estimated sales of $15.7 billion in 2013, accounting for the 16% of the value of manufactured shipments of food and beverages (Statics of the Canadian Dairy Industry 2014 Edition, 2014).

Dairy products contain calcium, which helps build bones and teeth to optimal performance levels. Dairy can also boost saliva production and saliva can counteract the harmful bacteria in your mouth.

Which brings us to the quality of the milk, lots of commercial farms put steroids in there cows to produce more milk than a regular cow could produce, prolactin, steroids including estrogens, progesterone, corticoids, and androgens, these are just some of the steroids commercial farmers inject in there cows. Sometimes when a cow produces too much milk they could develop mastitis in cows, mastitis is an infection or inflammation in the udders which makes them produce chunky milk it can be potentially fatal in the mammary gland and very expensive for the dairy commercial/industrial farms says HDB dairy, if the udders of a dairy cow doesn 't work they often get shot and get butchered for meat just because the farm was pushing them to hard