Project Report on Cost Analysis of Rice Mill in India

The cultivation of rice has had an enormous impact on the natural biome. Rice has affected the natural biome that it is grown in, in a devastating way. It has caused the natural biomes to deteriorate and caused the natural way of life to collapse leaving no place for the native animals and plants. But what would happen if the cultivation of rice stopped and the natural biomes returned to their former glory? What would happen to all those people depending on rice for the next meal? Those who depend on rice to pay for and keep their families alive? This report looks at the where, effects, who and how of rice cultivation.

Over the next forty years, global population is expected to reach nine billion people. This increase in population, combined with expected economic growth, will cause an increase in food demanded and inevitably drain the resources we use for food production. So far, agriculture has been able to respond positively to the rising demand for crop and livestock products. However, farmers are already faced with many new challenges associated with feeding an expanding global population. Farmers must now meet strict new emissions requirements and produce more food on fewer acres while minimizing their environmental footprint. The demand for food is expected to grow substantially in the next couple decades. Some of the factors affecting an increase in food demands are population growth, rising incomes of individuals, food supply factors, and biofuels.

A rice paddy has to be irrigated, so a complex system of dikes has to be built around the field. Channels must be dug from the nearest water source, and gates built into dikes so the water flow can be adjusted precisely to cover the right amount of the

South Asia is one of the most densely populated regions of the world, where despite a slow growth, agriculture remains the backbone of rural economy as it employs one half to over 90 percent of the labor force. Both extensive and intensive policy measures for agriculture

2People in different parts of the world choose different staple foods. That is because different foods grow more easily in different places. In wet, warm places, rice grows well. Rice is the primary staple food for over half of the world’s population. In cooler places, wheat grows well. Farmers must be able to easily grow a staple food so that the food does not cost much money to buy.

Most of the wheat and barley are imported from Japan that is thousands of miles overseas. In Japan, most of the land and vegetation cover have been cleared to cultivate wheat and rice. Farmers have opted to plant rice, which is an annual grass that requires very little maintenance cost to cultivate. This makes the crop a favorite for most farmers. Rice production is also a major food crop in Japan. The meal is considered as a stable part of Japanese diet. The biggest hurdle among the Japanese is the evident shortage of farmland. The rice is cultivated on paddy fields that have largely occupied the countryside region. The plant is cultivated on terraced swampland throughout the season. Farmers prepare their rice fields early in the year after the soil has regained its physical condition following the previous season. The land grounding includes plowing and harrowing to properly mix the soil. The paddy lands are then leveled to minimize the amount of water on the flooded plains. After approximately 105 to 150 days, the rice plants will be ready for harvesting (Dengiz, 2013). This part is essentially the most labor intensive as it involves, cutting down the rice crop, stacking, cleaning of the husks and eventually hauling before they are packed for

90% of all rice is grown in asia, in irrigated and upland areas of not only asia but west africa and central and south america. The rice in these countries are grown close to equator in grasslands areas the reason grasslands are used for farming of rice is because it's a perfect mix of cool and hot climates which is great for growth and they are predominantly large and expansive biomes perfect for growing crops on a large scale. It can be grown up to and around 3000 meters

“White basmati rice from California, India, and Pakistan, and sushi rice from the U.S. on average has half of the inorganic

3. Government and NGOs have been conducting regular training programs in developing a skilled manpower for this industry.

South Asia is the region that the rice was originated from, although the historical record shows that China, in 2700 B.C., cultivated rice farm. Among countries in South Asia, India and Bangladesh are the largest rice production countries (Mohanty 2014). There is largest paddy field cultivation in India. Paddy field is a land filled with water where deep-water rice grows. In India, there are four kinds of rice are grown: dry or upland rice, rain-fed rice, irrigated rice, and deep-water rice. Indians like to long shaped rice, which is, dry and separate when it’s cooked unlike East Asian countries. The most popular rice in India is ‘basmati.’ The best quality basmati comes from Dehra Dun located in Northern India. The lower grade rice, patna rice is produced in Bihar located Eastern India near Nepal. Indians in rural area produced red rice, which has thicker grain and rich nutrition. Plain boiled rice dish is served in South India and coastal villages. Roasted dry rice mixed with vegetables is made in Bombay located in West Coast

With the growing cultural diversity in the San Francisco bay area, it is hard not to notice the Asian cuisines and restaurants in every corner of the block. Asian food had become a natural substitution choice for the American fast food; and rice, is the perfect substitution for wheat and flour. Rice is the seed of the monocot plant “Oryza sativa”. As a cereal grain, it is the most important staple food for a large part of the world 's human population, especially in East and South Asia, the Middle East, Latin America, and the West Indies. It is the grain with the second-highest worldwide production after corn. In this

It is the leading earning sector in both terms of GDP and govt. revenue. Majority of the people earn their livings from this sector. Due to a number of sectors, most of the labor force are focused on agriculture. The sector has achieved steady increase in food grain production despite the unfavorable weather conditions and economical turmoil’s. One of the most important factors claim behind this increase is due to the efficiency use of improved fertilizers and the establishment of better flood control and irrigations. The development of infrastructures and rural credit networks has contributed to the sectors development. Population pressure continues to place a severe burden on productive capacity, creating food deficit especially of wheat. Foreign assistance and economical imports fill the gap but seasonal hunger remains a problem. Under employment remains a serious problem a growing concern for Bangladesh’s agricultural sectors will be its ability to absorb additional manpower.

producer of groundnut, next only to China. But groundnut being primarily a Kharif (monsoon) crop is vulnerable to vagaries of monsoon and also speculative activities. In 1996, the Government set up a Technology Mission on oil seeds, to increase production of other oil seeds and oil, and to reduce dependence on imports. The strategy followed was:  To increase productivity with better farm inputs and practices.  To increase area under oilseed crop.  To encourage winter (Rabi) oilseed crops. This led to a sharp increase in oilseed production driven mainly by rapeseed, sunflower, castor seed and Soya Oil seed production jumped from 6.1mn ton in the mid 80's to around 22mn ton currently. India is today world’s third largest producer of rapeseed and cottonseed and the largest producer of castor seed. Timely and adequate rain is expected to result in an all time high oilseed production of 142.4 lakh tonnes during the current year as compared

NatuRi consiguió ubicarse al sur de Tamil Nadu, donde podría implementar su proceso sobre el salvado o RBO crudo mientras que al mismo tiempo se ejercía un completo control sobre las materias primas necesarias para la producción del Rice – Active. De este modo, el producto terminado tendría la calidad buscada por la empresa y así, se podrían conseguir buenos resultados al momento de entrar al mercado y enfrentar a la competencia.

The total population of Bay is assumed to be the total target market of rice since everyone consumes rice and in daily basis. The Per Capita Consumption or PCC of rice in the year 2008 to 2009 was 121.056 kg/yr. To get the total demand of rice in Bay, the PCC is multiplied to the town’s total population on certain years. The Table 3 shows the calculated total demand of rice from the year 2010 to 2012.