Proper Nutrition Is Essential For The Long Term Health Of Children

When children do not eat a healthy meal, their concentration and energy become more difficult to manage. The “Journal of School Health” issued a study in 2008 about the eating behaviors of approximately 5,000 school children. The research showed that children who ate more fruits and vegetables, accomplished higher grades on tests compared with children who consumed a high-fat, high-salt diet

As adults, they are also at an increased risk for coronary heart disease and atherosclerosis (hardening of the arteries) compared with those not overweight as adolescents.” It is important to help reduce the growing trend of obesity in children and young adults, as it has been documented in recent studies that children who are overweight tend to carry this problem with them into adulthood. Revitalizing the school lunch program would be an incremental place for the government to start revamping the obesity problems that they have caused in children. David Satcher stated in HEALTHY and Ready to Learn that, “Well-nourished students tend to be better students, whereas poorly nourished students tend to demonstrate weaker academic performance and score lower on standardized achievement tests. The majority of U.S. children are not eating a balanced, nutrient-rich diet. Inadequate consumption of key food groups deprives children of essential vitamins, minerals, fats, and proteins necessary for optimum cognitive function (Tufts University School of Nutrition, 1995). Children who suffer from poor nutrition during the brains most formative years score much lower on tests of vocabulary, reading comprehension, arithmetic, and general knowledge (Brown & Pollitt, 1996). In a 1989 study, 4th graders with the lowest amount

One of the biggest medical issues in America today is childhood obesity. A child is considered obese if that child is above the normal weight for their age and height. Childhood obesity is a “national epidemic” problem in America that needs major attention. In the article,”The Extraordinary Science of Addictive Junk Food,” by Michael Moss he acknowledges that “Among children, the rates had more than doubled since 1980, and the number of kids considered obese had shot past 12 million”(473). Moss’s point is that the rates of childhood obesity has increased tremendously over the past years. And the number of children that are overweight are at risk of becoming obese keeps growing. In addition, they are at greater risk for serious medical

Childhood obesity has become an epidemic in the United States in the past three decades. In 2012, roughly 17% or 12.5 million children and adolescents are overweight or obese” (“Childhood Obesity Facts,” 2014). According to the Centers of Disease Control and

Childhood onset overweight and obesity and its’ associated health consequences are quickly becoming major significant public health issues facing America today. Centers for Disease Control and Prevention (CDC) define overweight as a body mass index (BMI) between the 85th and 95th percentile while obese is defined as BMI above the 95th percentile for children of the same age and sex . The prevalence of overweight children, defined based on 2009 CDC’s National Center for Health Statistics data, has more than tripled in the past 30 years. Between 1980 and 2006, the incidence of overweight among children aged 6 to 11 years increased from 6.5% to 17.0% while overweight levels for adolescents aged 12 to 19 years increased from 5.0% to 17.6% .

Childhood obesity is a major cause for concern within the United States. This is mainly due to children not getting the require nutrition that they need. Although study show that there is a decrease in obesity in children, it still remains at an all-time high. Children are failing to eat as healthy as they should, and it has become an even bigger problem now that they aren’t getting the require amount of food in their diets. The USDA made a decision a couple of years ago to reduce the amount of food given to children while they are at school. This hurts them tremendously, because the majority of the food they eat comes from being at school all day. The other half lies on the parents when they go home and eat dinner. It is very important for children to eat healthy and eat the required amount of food according to various dietary guidelines. First Lady Michelle Obama has started a new campaign to help kids and parents combat obesity in children. One thing that the campaign has placed emphases on is getting healthier food within school. Although they are getting healthier foods in school they are beginning to change the proportion they are giving students. Through the First Lady’s Let’s Move campaign students should be giving healthier foods and also be allowed to have the correct proportion to help them maintain a healthy diet.

Health issues like obesity are rampant due to low levels of nutrition in food served in public schools. Childhood obesity is a serious disaster in today's world as it is on the reverse spectrum of as eating disorders such as bulimia or anorexia nervosa, but still carries with it serious health implications that can affect an individual throughout their lifetime. One specific factor playing a role in childhood obesity is the fact that the food eaten by children is not nutritious.

Since 1980 the rates of child obesity have more than tripled which has caused a growing pandemic of childhood obesity in the United States. Out of all the young children and adolescents within the age group of two through nineteen about 12.7 million are obese. That is the equivalent of about 17% of America’s population that is suffering from childhood obesity. Childhood obesity is too prevalent in all American households. Childhood obesity is detrimental on a national scale, since it has been growing at a steady rate in the United States of children not reaching the daily-recommended physical activity, the absence of a balanced diet with overconsumption of eating, and more critically the increase of type 2 diabetes.

According to National Heart Lung and Blood institute, in America, 1 in 6 kids are obese. Although obesity might not seem that much of a big deal, it is. Childhood obesity can lead to much worse health problems later in adulthood, such as higher risk of heart disease, diabetes, high blood pressure, hypertension, and even cancer, among many chronic health issues all caused by obesity. Many kids get about half of their daily calories at school, and for some, school is where they get all of their daily calories. Since school plays such a big part in affecting the lives of many kids across America, special attention should be shown to nutrition. This can help kids with obesity, as well as kids that don’t have much food at home to eat and only rely on school food. For many poor kids, they don’t have a lot of healthy foods at home, because they can’t afford it. So, they rely on cheap school food for their vitamins and nutrients. Because cafeteria foods, like hamburgers or beef and cheese nachos, are highly processed and filled with unnecessary fat ,those kids that rely on school for food won’t get the nutrients and vitamins they need and will go home hungry. Since kids are growing up, it is especially important for them to get the right food they need to grow up healthy and strong, and in a place full of kids that are growing up, it is only right to provide them with good and healthy food that will allow the kids to grow up into healthy adults without obesity, malnourishment, or any kind of health

The childhood obesity plague in America is a nationwide health emergency. One in every three children (31.7%) ages 2-19 is overweight or obese. The life-threatening price of this epidemic makes a persuasive and serious call for action that cannot go unnoticed. Obesity is anticipated to cause 112,000 deaths per year in the United States, and one third of all kids born in the year 2000 are likely to develop diabetes at some stage in their lifetime. The present age group may even be on a pathway to have a shorter lifespan than their parents. There needs to be change so we don’t lose our children. Most people may not know that America is leading with the most childhood obesity issues. People that are obese are more likely to have risk factors such

There is also continued increase in the proportion of children at risk of being overweight (Puhl & Latner, 2007). Childhood and adolescent obesity and overweight trend increased considerably between 1999 and 2004. However, the trend seemingly leveled between 2005 and 2006, and then surged in subsequent years. In 2008, the estimated obesity prevalence rate among children and adolescents of 2-19 years of age was 16.3 percent and overweight prevalence rate was 31.9 percent (Fleming et al., 2008). In 2010, it was estimated that 38 percent of children in the European Union and 50 percent of children in North America were overweight. This dramatic increase in childhood obesity is likely to have considerable long-term impact for economics and public health. If not reversed, the public health obesity toll is likely to continue rising as children and adolescents enter adulthood and start experiencing delayed and usually life threatening obesity complications (Fleming et al., 2008). In addition, there is increasing concerns regarding the vulnerability of many children to the adverse emotional and social obesity consequences. The effects of some of these consequences may be immediate with undesirable health outcomes and potentially lasting effects (Puhl & Latner, 2007). Childhood obesity is specifically problematic because it is not only linked to various comorbid physical and psychological problems but also adult obesity predictors and mortality risk factor (Werthmann et al.

According to the Center for Disease Control and Prevention, “Childhood obesity has more than doubled in children and tripled in adolescents in the past 30 years,” (“Childhood Obesity Facts”). The monumental question that researchers seem to be asking is why the increase now? Childhood obesity has become a paramount problem in the United States in recent years due to various social, biological and technological factors that ultimately requires immediate assistance in order to promote a healthier lifestyle for children as they transition into adulthood.

In the United States childhood obesity is the 21st century epidemic and will be for a long time. In the past 3 decades childhood obesity has been on the rise, and currently one and three children is obese. Only 2 percent of the children in the U.S have a healthy diet. Moreover, obesity rates are much higher in children than in adults, and it is the production and promotion of unhealthy foods as well as lack of physical activity that account for this disparity. It is one of the top health concerns facing children and parents in the U.S. Children that are obese face possible health concerns in the future. “The United States, Brazil, China, Russia and other countries have seen the rise of obesity in children more than adults.”20 The United Nations has 48 least developing countries that are still fighting childhood hunger; however, with globalization it has made the world more productive, wealthier, and with that body fat, weight, health and wealth are linked together.

Many school-aged children are affected by the obesity epidemic and this epidemic may impact a child’s ability to learn in school. According to McCarthy, Lindsay, and

This report has been created to inform educators and families of the importance nutrition plays in young students lives, in particular how nutrition can affect school outcomes. The report draws on statistics, provides a brief overview of resources available to educators and recommendations in relation to improving students nutritional intake and understanding of the importance nutrition. Research and statistics discussed in this report are retrieved from Government bodies and peer reviewed journals published within 10 years, due to limited information in research of Australian students aged between five and eight the age range may show wider gaps. The recommendations made in the report in relation to improving nutritional outcomes for students