Pros And Cons Of Baffling Beef Ban Essay

Despite the vast research on nutrition and health, malnutrition is still a major fatality in this present day. Policymakers, social scientist and medical experts have expressed alarm about the growing problem. While most agree that the issue deserves attention, consensus dissolves around how to respond and resolve the problem. Malnourishment continues to be a primary health liability in developing nations such as Asia, sub-Saharan Africa and Latin America. It is globally the most significant risk factor for illness and death, predominantly with hundreds of millions of pregnant women

Major food corporations with the mantra of “feeding the world” have started a cycle of chemical abuse and sterilization of the earth. Frances Moore Lappé talks about this in his article, Diet Of The Small Planet, giving readers the harsh reality that our increasing meat centered diets are causing. The consumption of meat has been linked to the single-minded belief that beef/ham/chicken were the only source of “much needed protein.” According to the data that Lappé has gathered though, this “meat principle” could not be further from the truth. For instance, take the fact that a cow needs to ingest “21 pounds of [plant protein from grains] in order to produce 1 pound of protein for human consumption.” (Lappé) In fact, all the grains grown in the US that are supposedly suppose to “feed the world” at least “78%” (Lappé) is given to livestock as feed. This ridiculousness is further emphasized when Lappé mentions the stark contrast of livestock to the protein producing ability of plants per acre. The protein production of “cereals, legumes and leafy vegetables” easily produce up to “15 times more protein per acre” (Lappé) than the average piece of meat. The most startling example of the protein conversion inefficiency of meat through comes from the comparison to Spinach, which Lappé notes, is actually able to produces “26 times more protein per

UNICEF stated that, “India, almost half of children younger than five years are stunted, a manifestation of chronic undernutrition. Stunting and other forms of under-nutrition are thought to be responsible for nearly half of all child deaths globally.” Children who are stunting they are facing under developed brain with many long term damaging consequences, as well as mental abilities and learning skills and can cause many problems for their future (UNICEF). Even though the economy in India has developed, the number of the children under the age of five have still been being stunted. According to UNICEF, “48 per cent or 54 million children under-five years in India are stunted. Stunting (inadequate length/height for age) reflects cumulative

Children and young people’s health and development is closely linked to their dietary choice as they need the right amount of nutrients necessary to keep their energy and to maintain the body for growth, tissue repair, healthy skin, hair and teeth, red blood cells and strong immune system.

The last forty-five years has seen a significant increase in world animal protein production. Since 1967 global production of poultry meat has increased by around 700%, eggs by 350%, pig meat by 290%, sheep and goat meat by 200%, beef and buffalo meat by 180% and milk by 180%. Livestock are increasingly important to the food security of millions of people. (Leyonhjelm 3)

References Shashidhar, H. (2016, March 10). Malnutrition. Retrieved September 27, 2016, from

Livestock's contribution to farming agriculture is significant, but over the past few decades, livestock farming has shifted

Everybody loves meat. From steak to pork chops, it’s all good, just not good for you. In the past few decades, as our population has increased exponentially, so has our demand for food. Because of this, we have changed in the way we get our food. The way that the food is produced has changed and because of this the health risks increased and the environment is also affected. People need to know that there are consequences.

In the garden of life, we are flowers that grow and bloom not only from the sunshine we get, but also from the nutrition we receive. As a human being, healthy food is the most important source that nurture our body and help us achieve a happy life. Activist and author Michael Pollan, wrote “Farmer in Chief”, published in 2008 in the New York Times, and he argues that food policy is not sufficiently addressed by our government. By using concreate language, reputable sources from experts in the food area, citing undeniable facts and statistics, suggesting powerful solutions as well as successfully provide emotion, ethical and emotional appeals, Michael Pollan strengthen his credibility and emphasize the message about food issue in our nation.

Although many researchers believe that our planet’s environment and ecosystems are facing many challenges due to livestock production, proponents of livestock production believe that the reason why the our environmental condition has worsened is not that we eat more meat — but because we eat less of it. Niman argues that instead of decreasing production, we should focus on producing meat that is more environmentally sound. She also argues that “Feed production—with all its attendant problems of fossil fuel consumption, soil erosion, greenhouse gases, and chemical pollution—can be avoided altogether” (Niman, 79). In “Defending Beef”, she explicitly criticises the FAO’s “Livestock’s Long Shadow” and questions certain statements

Fruits and vegetables have a very essential role in our diet. Studies have shown the importance of sufficient fruit and vegetable consumption in stopping chronic diseases like cardiovascular diseases, cancers, diabetes and obesity. According to 2000 report, “2.7 million deaths and 1.8% all diseases worldwide could be attributed to inadequate F&V intake” (Najimi, 2013). Starting to eat well when young is important. Research has proven that interventions at a young age can impact good behavior such as good nutritional habits that get carried on into adulthood. Furthermore, ages 7 to 12 is when a child should get nutrients for growing. Therefore, the significance of a child’s nutrition becomes more of a need than ever (Najimi, 2013). Examples of the benefits of kids eating healthy when young are good mental activities, prevention of problems and complications like anaemia, obesity, digestive disorders, and tooth decay and chronic and dangerous diseases in the long term (Najimi, 2013).

A large problem of childhood poverty is malnutrition. Since these children are growing up in poverty, many of the parents have a hard time supplying food for their kids. Surprisingly, there

In recent years, red meat has been controversial because it has been linked to heart disease and cancer. The truth is today’s red meat wasn’t what it has used to be. Those we ate nowadays is vastly different than before. The meat products may have been processed before sale. Regardless of the fact that humans consumed red meat through different methods, many experts still believe that it is more harmful to human body than health aspects. Eating red meat raises the risk of early death. As red meat is high in protein and fats, it can contribute to different kinds of diseases and cancer to our human body. Some people claim that red meat is healthy. However, there are some good reasons that this is not true.

However, poverty is not only the cause for the deficiency. Other factors like culture and consumption pattern of food play a key role in affecting the deficiency of Vitamin A. Examining the general food pattern of families is a necessary first step in order to understand food patterns of vulnerable individuals. In India, the majority of families eat three meals a day and the first meal of the day often consists of the leftovers from the previous night. Several ethnic and economic factors prevent people from consuming some foods like eggs, meat and fish which are good sources of Vitamin A. Ethnographic instructions and historical or cultural behaviours are the main reasons for

Adequacy of milk and milk products and sugar was high in both the compeer groups. The adequacy of cereals was also inadequate in both the compeer group. Due to irregular intake of pulses by adolescent which is influenced by their low intake, the adequacy was lower in both the age group i.e. 39 per cent in 13-15 and 40 per cent in 16-17 years of age group. The adequacy of milk and milk products was 83.6 per cent in 13-15 years, while in 16-17 years of