Pros And Cons Of Factory Farming

This is an argument that I could certainly see being made among many consumers. But before diving into the argument I believe it is first important to define the term factory farm that is most commonly used among animal rights activists in an antagonistic manner. But according to the Merriam-Webster Dictionary, a factory farm is a large industrialized farm; especially: a farm on which large numbers of livestock are raised indoors in conditions intended to maximize production at minimal cost (Factory farm). But according to an article published by The American Farm Bureau Federation, 97 percent of farms are family-owned, not corporate factories (Farm Bureau). And while some animals are raised in confinement, there are strict laws and regulations in place that require a certain square footage of space per animal. These regulations permit enough space for the animals to move at free will while waste removal systems keep facilities clean. It is also important to remember that if an animal does not have adequate space, food and water availability, and a clean environment it will never be productive. While I realize that a “factory farm” may seem cruel, I refute the objection, as it is first important to remember that 97 percent of farms are family-owned and that those facilities where livestock are raised

Factory Farming is an increasing industry in the United States. These large farms, which evidently appear to be more like slaughterhouses than the typical farms a person can imagine are located throughout the United States. These factory farms contain animals ranging from chickens, sheep, goats, cows, turkeys, and pigs, they also contain dairy products. The conditions for the animals and the employees of these factory farms are inhumane and vile. Life behind the walls of the factory farm is both unsanitary for the animals and the employees. Employees are forced to endure long hours and poor treatment. Animals in these conditions withstand living in cages and are forced to live in uninhabitable ways.

Free range farming is the start of animal cruelty, where animals are brutally tortured, or sometimes - killed! Just because the animal’s meat aren't fleshy enough to sell, they end up in high speed grinders, getting bashed onto the floor or suffocating in black bags. Although factory farming is cheaper than free range farming, there are higher costs of buying ‘guilty meat’.

Factory farming is an efficient and profitable way to make and sell meat. But there are a myriad of consequences to this system. Factory farms do whatever they can to be cost-efficient. This leads to a waste of energy, harmful effects on the environment, cruel animal treatment, and negative effects on human health, and therefore, factory farming should be abolished.

The effects of factory farming is not worth the damage that is done to the health of the environment, animals, and people. The idea of a factory farm is to produce meat at a faster pace, but the way these companies accomplish this task makes life a living hell for the animals. For example, “They’re often given so little space that they can’t even turn around or lie down comfortably. Egg-laying hens are kept in small cages, chickens and pigs are kept in jam-packed sheds, and cows are kept on crowded, filthy feedlots”(Factory). The animals on these farms have to experience constant fear and agony, especially since most factory farmed animals will be genetically manipulated to grow larger or to produce more milk or eggs than they naturally would, and suffer severe pain throughout their entire life(Factory). Animals, especially cows, are being abused not only physically, but mentally as well.. For example, “just within hours of birth, calves are taken away from

Factory farms have abused these animals in way that is so horrific, it is not often revealed to the public what really goes on inside these “farms.” Animals such as chickens are shoved together into battery cages to the point where they are unable to move. Their beaks are cut off without anesthesia, and they are propelled with antibiotics and excessively fed for the purpose of making their breasts larger quickly. The excessive feeding makes their bodies grow unnaturally and disproportionally – causing heart failure, respiratory troubles, chronic pain, and leg weakness; after a hen’s egg production reduces at a certain age, the bird will be shocked into its final laying cycle and then be sent to slaughter to be used as food scraps – if they are not already killed on-farm. As for mother pigs, they spend up to four months in gestation crates with only limited mobility during their pregnancy. "Her piglets are

The last reason is the sows would get sick less if they were in bigger confinements. Gestation crates cause disease to spread quicker than it normally would. Since they are crammed so close together bacteria build up quickly, it also also the bacterium to multiply and stay there since the pig can’t move. The bacteria build up on or under the pig. It is obvious we could decrease the death rate of sows and make them more comfortable at the same time if factory farming stops using gestation

I think that gestational crates should not be on factory farms. I think this because it is not good for the pregnant mother pigs because they can't get off their sides and have to sit in their own feces. They also can't get

Even though higher yields are met for demand and human consumption, factory farming is cruel to animals due to the fact animals are often subject to harsh living conditions, more susceptible to diseases and injuries and are treated inhumanely during the slaughtering process. Unfortunately, with an increase in human population worldwide, the strain on farmers to meet the demand increases as well. This in turn causes more animals to be subject to this cruelty.

After about three weeks after a pig’s birth they are removed from their mother's care and placed in a room with many other piglets, the room lacks windows, sunlight, and any ways to get fresh air. The lack of fresh air creates a pungent odor that is dangerous and extremely uncomfortable for the pigs to endure. The female breeding pigs spend their entire lives in spaces so small they can’t even turn around, they are only taken out of these spaces days before they give birth but are moved to an equally restricting space. After a few weeks of nursing they are moved back and the process begins again. This continues for years until they are no longer able to breed and are

Animal rights are practically non-existent in many different ways today. Factory farming is probably the worst thing they can do to the poor helpless animals. Factory farming effects chickens, cows, pigs, and many other animals that are used for food, milk and eggs. One of the biggest organizations against factory farming is called Compassion Over Killing (COK). They go to great lengths to protest and inform people about animal cruelty.

“Recognize meat for what it really is: the antibiotic- and pesticide- laden corpse of a tortured animal.” says Ingrid Newkirk, co-founder of (People for the Ethical Treatment of Animals) PETA and animal activist. Factory farming should be banned or demolished thoroughly due to more harm than good that is being presented worldwide. Animal brutality, which can be found constantly and excessively throughout factory farms, is a deleterious act involving the animals and a diabolic act regarding human morals. The antic actions that proceed have an effect on both humans and the environment, as well as the unethical, inhumane treatment and the atrocious sufferings of animals. Besides factory farms offering a copious amount of cheaper food, factory farming is a detrimental agricultural practice to both humans and the environment. The way we receive our food is inhumane and unhealthy to humans and the environment, thus factory farms should be banned.

Swine are one of our resources of agriculture when swine are produced they are marketed and packaged to be shipped to stores. Have you ever learned about raising and marketing pigs? Well if not I’m going to tell you a little more about it! Farrowing is activated when the piglet reaches it’s last stage of maturity approximately one

There are many advantages to consider in restricting large scale pig operations. One such advance is an improvement in animal welfare living condition, which is of ethical importance. Larger areas for pigs to roam in may also greatly help in reducing the spread of infection and disease attainable by migrating away from intense confinement systems. Restructuring could also include phase-out of hog gestation crates and restrictive swine farrowing crates, a birthing choral system. This recommendation also holds an additional advantage community members would directly benefit from and should consider, that is improved property values. This positive benefit would result from possible reductions in air and water pollution generated by pig farms and reduced risk of pathogen

Mother pigs spend most of their miserable lives in tiny gestation and farrowing crates so small that they can’t even turn around and forced to get pregnant over and over again, until their bodies can’t handle it anymore.. Males are either killed immediately, or castrated at a young age then kept only for their meat. Piglets, in general, are torn away from their mothers after only a few weeks, tails are chopped off, and the ends of their teeth are snipped off, then the spend days to weeks to months in cramped, crowded pens on slabs of filthy concrete until it gets decided what will happen to them.