Pros And Cons Of Food Corporations

    Most people desire to consume only what satisfies their taste buds, which is mainly foods and beverages that contain high levels of unhealthy ingredients, but they do not realize the harm it causes to their health. General Mills conducted an experiment in order to see how consumers would react when they had the option to buy healthy products or foods that tasted good: “General Mills, he said, acted responsibly to both the public and shareholders by offering products to satisfy dieters and other concerned shoppers, from low sugar to added whole grains. But most often, he said, people bought what they liked, and they liked what tasted good” (Moss 476). Companies of course need to keep their businesses running and in order to do that, they must manufacture

People must make a living, right? The food corporations are making their living the same as any other corporation does. All successful companies modify their products and services to fit what the consumer wants. In this case, that means that the food companies must figure out what most people like and then they modify their products to those qualifications. Other than the selling of products and services, it all depends on the consumer. The consumer should be able to limit his or herself. At a young age, it’s drilled into our heads that all things are okay in portions, hence the reason we are told to limit our kid's time on electronics. The same goes for eating the products sold by these large junk food corporations. A person must eat out of necessity, but large junk food corporations do not provide the nutrition needed to keep us healthy, which should deter us away from these types of foods. All in all, this makes the growing obesity problem the

Professor Richard Lewotin said “An ecosystem, you can always intervene and change something in it, but there is no way of knowing what all the downstream effects will be or how it will affect the environment.” Genetically Modified Organisms (GMOs) are not healthy and they shouldn’t be put in our food. Our nation does not know the full extent of GMOs. GMOs are used in almost all of our food, and for the most part there are no regulations for these GMOs that food companies are using now a days. They have been used for years without telling us the full background and side effects they could have. As a nation we need to take the right step in learning the facts about them and making our food truly healthy. GMOs should be made illegal due to the fact that studies have shown them to be unsafe and harmful to consume.

Problems/Harms: Serious health risks of genetically modified foods are ignored in order to benefit greedy billion dollar corporations.

About eighty percent of packaged food is infiltrated with harmful substances that is being sold to many people and they do not know what they are even consuming and the detrimental effects it has on them. This is known as a Genetically Modified Organism or a GMO. Genetically Modified Organisms are being sold without it being labeled, so people are not completely informed when purchasing or consuming them. GMOs also have unknown effects and causes that come with it. To protect people from GMOs, the US should ban Genetically Modified foods from being produced and grown in America. Another way to help protect people from eating GMOs is to make all foods sold natural and fresh.

Behind all the corn, the processing, and the food that results, is the man in charge: food corporations. Because of food corporations greed for money, processed foods have escalated out of control, causing a serious health epidemic: obesity. Michael Pollan, also author

The story of the fast food industry and its effect on the world is well told in the book Fast Food Nation by Eric Schlosser. Schlosser makes the claim that, what started out as a special treat for the kids eventually ended up defining a way of life. During a brief period of time, the fast food industry has helped transform not only the American diet, but also our countryside, economy, workforce, and popular culture. The book thoroughly describes how important the two factors of money and power are in today's society. The book clearly establishes the broader thesis that as consumers, we should know what we eat even if it makes us uncomfortable by the knowledge.

Have you ever wondered what the food industry is trying to hide from you? If so then this text will help you understand a bit about GMOs, local farming and the secrets of the fast food chain known as McDonalds. The book that sparked this research was "The Omnivores Dilemma" by Michael Pollan. Today I will prove that the food industry isn't as simple as it seems. The owners of these businesses are exploiting people and only to earn money.

Looking from the conflict perspective the, amount of control the government has in terms of regulating what kinds of food are “safe” to eat is appalling. Seventy Five percent of all non-organic processed foods in grocery stores today contain genetically engineered ingredients and over 90% of Americans don 't know that there food contains GMO’s (Cambell, 2003). Genetically modifying foods (GMFs) are

Genetically modified crops are harmful to humans and the environment and shouldn't be used. Agriculture should proceed in harmony with nature and nature only. That is why some people have decided to buy organically grown food. From their experiences with organic food, they believe that the organic system can be economically practical. This system also provides a wide range of environmental and social benefits, and most importantly, it enables consumers to make a choice about the food they eat. According to Diana Brander, an American biology teacher, we should have the choice of the type of food we eat.

While I agree it is important to find a sustainable food source and way to produce such foods, people in this generation tend to be more concerned with organically and naturally grown foods. There are several companies that now offer 100% certified organic foods in which a number of people are now learning towards after hearing all of the derogatory statements involving Monsanto's genetically modified products. Many Monsanto stakeholders should already growing concerned of the safety implications of genetically modified foods. Biotech crops are completely unnatural and many are stating that Monsanto is "playing God" by creating these genetically modified seeds. Stakeholders are also concerned about destructive effects on those who ingest their products that are modified with the Roundup. It is a very valid and growing concern and because of this, Monsanto's stocks have continuously plummeted over the last few years; which is also where the stakeholder concerns lie. At this time there is no substantial evidence that has been produces to indicate that Monsanto's GM seeds will or can cause human harm, and it could very well be a long time until we can know for sure they won't. But in the meantime, as long as farmers are able to produce massive crops and save billions by using Monsanto's products, Monsanto will continue to produce these goods and service those willing to use them. I feel that there will come a day when they do discover that these GM products lead to harmful or fatal diseases and when they do, there will be a major shortage of food worldwide. It was stated back in September 2012 that French researchers had found a direct link between Monsanto corn and numerous cancers in lab rats. The two year study

Regulating what the government should control and what they should not was one of the main arguments our founding fathers had to deal with when creating our nation, and to this day this regulation is one of the biggest issues in society. Yet, I doubt our founding fathers thought about the idea that the food industry could one day somewhat control our government, which is what we are now facing. Marion Nestles’ arguments in the book Food Politics: How the Food Industry Influences Nutrition and Health deal with how large food companies and government intertwine with one another. She uses many logical appeals and credible sources to make the audience understand the problem with this intermingling. In The Politics of Food author Geoffrey

Watching the documentary Food Inc, there were a few points that stood out most to me. I think one of the most important concerns that were brought up is the consumers not knowing the truth behind the food. Whether there is actual harm in our food or not, we still need to know what is going into our food. The harm that may actually be inside our food can be caused by how easy it is to produce crap food now days. Making mass produced food is a lot easier than it has been in the past because genetics have changed animals into growing faster and fatter. This causes harm to the environment by creating factories for these foods to be made, which causes pollution by emitting many CO2 gasses. However this isn’t a concern for the producer. The producer is mainly focused on money they receive even if it causes harm to the environment or the consumers. The use of pesticides and other substances are used in foods, whether it’s in the production of corn growing or in the food in general to help keep germs out. This also causes harm to the consumer and environment that we should be aware of.

The food industry does not want you to know anything more than what you think about what goes on within our farms, because if you knew, you wouldn’t want anything to do with it and they would lose millions of dollars. The reality of it is, these are not farms we are getting our food from, it is a factory. Your image of the cows, pigs, and chickens running around freely is not what “farms” are like today at all. Our meat is being produced by huge corporations that have all the power in the food industry to do whatever they please to. The fruits and vegetables are being picked while still green all over the world wherever the food is in season after being sprayed with harmful chemicals so it stays fresh till it hits our kitchen tables. Our food is coming from factories, mass farming, and assembly lines, where the food has become a danger to us and the people producing it. This issue has a personal meaning for me because, I

Throughout the years, there has been an incredible amount of speculation as to what ingredients are being put into the food we consume. The same food manufactured by major food corporations that can only be approved by the FDA. There are many techniques that these food corporations can use in order to gain consumer loyalty, but the main focus is the way their advertising works. Along with these advertisements, comes a target market as well. The food industry is constantly in speculation because there are always new foods that corporations want approved to sell. Some of these businesses are part of the fast food industry and others are international food companies that sell their products around the world. As adults and parents, we need to