Pros And Cons Of Genetically Farming

There have been numerous health problems after GMOs we introduced in the late 1990s. People who consistently eat foods that have been genetically modified ingest glyphosate in high concentrations. Since glyphosate causes chemical alterations that interfere with certain processes, it has possible chances of causing serious diseases such as; Autism, Alzheimer’s and Parkinson’s. There are many plants that produce substances that are toxic to humans. But the level of toxins that are in the plant are low to where it does not ham the person who consumes it. Which means that there can be anything in them hat can harm us and makes us sick without us knowing. There is evidence that shows that GMOs have caused harm in humans, that some of the diseases that are caused is also found in animals. Many GM fans will point out that if we do toxicity tests on genetically modified foods, we should also have to do toxicity testing on every other kind of food in the world. But it has already started from the time we have been growing our own vegetation without changing its DNA. There is plenty of scientific evidence to recommend caution with respect to certain kinds of genetic modification, especially if there are genes involved that confer antibiotic

“Agriculture is the most healthful, most useful, and most noble employment of man,” George Washington. Agriculture has been around for 12,000, this changed the lifestyle of people from hunting and gathering to permanent settlements with a steady food source (“Development of Agriculture”). From this, civilizations and cities grew, food could now be grown to meet the demands of the ever growing global populations. Since the development of agriculture advancement has been made to feed the population. One of the many modern advancements has been genetically modified organisms. Genetically Modified Organism, is the results of a laboratory process, where genes from the DNA of one of the species are extracted, and artificially forced into the genes of an unrelated plant or animal. Some of the unanswered questions about GMO’s have been what they are, companies that are involved,

As said before, GMOs are genetically modified organisms, and can be dangerous, so experts say. They say that the GMO process causes diseases such as cancer or diabetes, and some also say that GM foods can cause allergic reactions. They are saying this because, as they have discovered, some companies have mixed protein from nuts and inserted into beans, which can be harmful

Many will argue that Genetically Modified Organisms(GMOs) are not safe for human consumption, however they are almost inevitable for our everyday food consumption. Some argue that the recent increase in gluten intolerance is caused by GMO foods (Argument against). Other state that the risk to humans by GMO’s is relatively small (The GMO”). The bottom line is what people put into their bodies is a personal choice and a person should be able to easily tell if a product has been genetically modified or not.

Gmos can cause very irrevocably damage towards the environment. And they cause a huge risk of food-based allergies towards the humans. Gmos are also not fully tested to be eaten. The pollen spreads the pharmaceutical genes into the gmo foods supply. They have a lack of consumers due to the creation of ethical dilemma. There is a toxin that fights pest is the caused of the allergies to start. But, gmos affect the younger kids more quicker than older people. The AAEM suggest non-gmos diet for every patient.

Genetically modified food’s, or GMOs, goal is to feed the world's malnourished and undernourished population. Exploring the positive side to GMOs paints a wondrous picture for our planet’s future, although careful steps must be taken to ensure that destruction of our ecosystems do not occur. When GMOs were first introduced into the consumer market they claimed that they would help eliminate the world’s food crisis by providing plants that produced more and were resistant to elemental impacts like droughts and bacterial contaminants, however, production isn’t the only cause for the world’s food crisis. Which is a cause for concern because the population on the earth is growing and our land and ways of agriculture will not be enough to feed

With numerous developments plaguing agricultural production, the implementation of Genetically Modified Organisms, commonly referred to as GMOs, is best suited to be used in food manufacturing. It is estimated that by the year 2050, global food production must increase by seventy percent. However with current practices in place and the limited expansion of farmland due to urbanization, such production rates are nearly impossible to achieve. The use of Genetically Modified Organisms seems to be among the only feasible options to rapidly increase food production and thus aid in this crisis which plagues even though most developed countries, such as the United States. Specifically in the United States, the use of Genetically Modified Organism

In an ever changing world, there are only a few things that are certain that all people need. It is said that a human can last three minutes without air, three hours without shelter, three days without water, and three weeks without food. The typical American farmer in 2017 feeds about 155 people compared to the 25.8 people in 1960. The thought of genetically modified organisms is nothing more than just a regulatory muddle. Agriculture is such a widely conversed topic however, through extensive research, international experiments, and general education, it is clear that genetically modified organisms (GMO’s) are safe on all aspects as well as necessary to continue to feed the people.

While these are valid concerns, they are entirely wrong. According to the World Health Organization in 2005, “GM foods currently traded on the international market have passed risk assessments in several countries and are not likely to present risks for human health” (Novella). Many of those who are anti-GMO claim that GMOs are not safe because they do not know enough about them or they have heard far too many conflicting reports. While there are many reports that claim that GMOs are detrimental to the environment, the three agencies that oversee GM crops, the FDA, USDA, and EDA, have ruled that these crops do not pose any real threat. Since the beginning of the GM crop in 1996, there have been 2,497 approvals of the safety of GMOs in the environment and 1,129 of these approvals have been for the food safety of the products (Monsanto). This further disproves the claim that GMOs are unsafe for humans and the environment and reassures that there is no risk involved in either the consumption or the planting of GM

Currently over 7 billion people inhabit the earth, current estimates are that the world’s population could be as high as 10 billion by 2050. (Cleland, 553) In order to maintain a sufficient healthy food supply for a population of that size, the farming industry must continue to rely on scientific discoveries to raise crop output levels and raise nutritional values of that production. Beyond the discoveries that have already been made in the genetic altering of food supplies through mixed breeding of similar species. The next plateau will be the reliance on genetically modified organisms (GMOs) to provide required crop supplies. Therefore, genetic modification of the world’s food supply is a sustainable effort to allow the human race to continue to support the ever-growing world population.

Well over 80 percent of crops and foods that people eat everyday are genetically modified, many people do not know this. Genetically modified foods (GMO’s) can ruin the world and more importantly the physical and mental health of humans. This problem can ultimately lead to the end of the world, the only way to fix the problem is to stop producing GMO foods. The world struggles on whether or not GMO foods are good to eat, or if the need to find a way to stop making these types of foods. People need to know that GMO’s are not good for their bodies and that they can cause environmental damage, also a lot of health problems. Everyone needs to come together and get rid of GMO's, so they world will not come to an end.

Through scientific research there have been no substantial findings of harmful side effects on eating foods that have been genetically modified. In his article,” National Academy of Sciences Report on GMOs”, Steven Novella states that “It is especially compelling that over the last two decades, animals and humans exposed to GMOs have not experienced any relative increase in any major disease” (Novella). With over 20 years of observations and conclusions, there has been no evidence to support the argument that GMOs are harmful to humans or animals. Furthermore, Alan McHughen, in his article, “A Path Forward”, says “Every major scientific body in the U.S. and around the world has reviewed independent research related to GM crops and food and has concluded they are as safe as food and crops developed from other methods in use today” (McHughen). Thousands of reports and findings

GMO’s have so many myths behind them and though some of the rumors out there may be true others are not. A big rumor out there is that GMO’s cause cancer and allergies. As the world makes many strides in the medical fields we are noticing many diet related medical problems and of course they are blamed on GMO’s, but is this assumption fair? There is a possibility that because we are extracting genes from one organism and placing it in another there are risks involved causing toxins and allergens to be expressed. However the foods that are produced that are placed on the market go through extensive testing through the Federal Drug Administration and if they feel the product is too toxic for consumption it will not be placed on the market. Another

I am strongly against the belief that GMO’s should be allowed for consumption. Although a large amount of food that we consume here in the United States contains GMO’s (Center For Food Safety), no official studies have been conducted by the FDA. Many independent studies have shown that GMO’s could be correlated to the rise in allergies (responsibletechnology.org). Studies have shown that when the safety of GMO’s is tested on rats, the results most commonly show that a majority of the rats receive tumors, or die a premature death (CBS).

“70 percent of our corn farmland and 93 percent of soy farmland are planted with crops genetically engineered to resist pests and herbicides and increase crop yields. 60% of all the processed foods in the United States are genetically modified; a shocking statistic has the concern of many Americans. However, most people are uninformed about the beneficial impact that genetically modified food has on their diet. GM is the use of molecular biology technology to modify the inherited structure of organisms. Genetically engineered crops increase nutrients, drought tolerance, provide more food for growing populations, and resists diseases and pesticides. Genetically engineered foods are crucial to the improvement of economy, agriculture, society, and health choices. The creation of GM foods was one of the most significant breakthroughs in food industry. Genetically modifying foods is a key component that is harmless for the enrichment of our foods.