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Pros And Cons Of Genetically Modified Farming

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How is there enough food produced for all the people in the world? Genetically modified farming plays a big role in food production because it's an easier way to produce food for people from all around the world. Since the population increases so rapidly, genetically modified farming brings the quickest way of producing enough food which protects the environment. The environment's not the only thing with benefits, an easier consumption of vaccines in genetically modified foods helps people's health. While some people favor non-genetically modified farming to prevent possible health risks, genetically modified farming's essential to address the world's growing population, to protect the environment, and to prevent large-scale illness outbreaks.
Some people support non-genetically modified farming because of health risks. The opposers of genetically modified farming question the safety of genetically modified crops because some believe testing hasn't been done (Dresser and Siegel). This causes problems for people who eat it (Dresser and Siegel). Approving and testing genetically modified food has been done since most people eat it today (Erdosh and Amidon). Health risks like allergic reactions and inflammation can be caused by scientists insert new and different genes, like from peanuts or dairy, into genetically modified foods (Dresser and Siegel). Allergic reactions that could cause inflammation are uncommon because genetically modified foods include health benefits like
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